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If you think of comfort, food is surely one of your lists. As we all know, food is
always associated with any sort of substances that is being consumed in order to
provide nutrition such as fats, protein, carbohydrates, minerals and vitamins that
can help you boost your immune system. Now, if you are looking for some food
that can ignite your mouth from tasting then you should include Asian Cuisines
or Food in your list, without a doubt you will mesmerized and amazed how
these food can make you feel better and want some more.
Asian Cuisines actually includes different regional cuisines of Central Asian, North
Asian, East Asian, West Asian, South Asia, and Southeast Asian. Asia has been
recognized as the largest and most populous continent within which you can
definitely taste different characteristics and varieties of cuisines which is mostly
associated with each country’s culture and tradition. Ingredients that is very
common to East and Southeast regions of Asia includes rice, garlic, ginger,
chilles, sesame seeds, tofu, soy sauce, and dried onions; these ingredients has
significantly made every Asian Cuisine very tasty and delicious. Technically, rice
is very common to most Asian country and this is always prepared in every meal
that they have; so do not be surprised by the time you visit and taste the
delicious meal or cuisine of Asia.
In furtherance, every meal and drink you taste in Asia will represent the culture
and tradition of the country; some might taste bitter, some might taste very
sweet, and some might taste neutral. Whatever your taste buds will taste, you
will surely appreciate how each food is being presented. Below are the lists of
food that can only be found in Asia, see discussions for your convenience:
Chilli Crab, Singapore
This is one of the most popular and adored foods in Singapore where the
crabs are break into pieces, stir fried in a tomato based, hot chili, and
sweet and savory sauce. The crabs that has been used for this dish is a
mud crab in all shapes and sizes.
Momos. Himalayas
This is an on-the-go snack with Chinese influences of either vegetable or
meat dumplings. Also, this is being served with dark soy sauce, hot chili
and side soup.
Satay, Indonesia
This is a Quintessential food that is grilled in a flaming charcoal; the meat
are beforehand marinated, chopped into pieces and skewered. Undeniably,
the taste of Satay is very unique that its origins are can only be found in
Java Indonesia.
Kimchi, Korea
This dish is mostly found in all dishes of Korea, these are fermented
vegetables with variety of spices that made Kimchi very tasty and crunchy.
This is one of the most sought-after dish in Korea that every traveler
should taste.
Beerlao, Laos
This beer is actually one of the most sought after beers that are found in
Southeast Asia. So, if you happen to visit Laos do not forget to try their
famous Beerlao.
Adobo, Philippines
The term Adobo is a Spanish term for “marinade”. From the word itself,
this is a meat that is being marinated with flavorings such as garlic, suka,
soy sauce, black pepper. This adobo dish of the Philippines can be made
either with pork or chicken; and best paired with rice.
Asian Cuisines are usually made with a representation of each country’s tradition
and culture. Once you get a taste of these foods, you can easily connect and
relate yourself how these foods are made.