PRE-SERVICE TEACHERS LESSON PLAN

Central Mindanao Colleges

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Detailed Lesson Plan in TLE

Subject: TLE

Time: 3:00-4:00 pm

GRADE: IX

Section: Pearl

Date: January 07, 2020

I- OBJECTIVES

At the end of 60-minute period, students will be able to:

a. enumerate the different components of sandwich and the main types of spread,

b. classify the different types of filling, and

c. appreciate the purpose of filling and spread in a sandwich.

II- CONT ENT

Components of Sandwiches, types of filling and types of spread

III- LEARNING REFERENCES

Teachers Guide: TLE 9 Cookery

Textbook: Technology and livelihood education Cookery.

Materials used: Visual aids

IV- PROCEDURE

A. PRELIMINARY ACTIVITY

Teachers Activity Learners Activity

1. Prayer Most Gracious and Heavenly father… AMEN.

Class president, please lead the prayer.

2. Greetings
Good afternoon ma’am, good morning
Good afternoon class.
classmates. It’s nice to see you again.
3. Checking of attendance
Class monitor, please list all the names of
the absentees and submit it to me Okay po ma’am
after the class.

4. Setting of classroom standards

In this class I only have four rules. Sit properly.

The “SKLR” Keep all your gadget.

Listen attentively.

Respect each other

5. Passing of assignments
Pass your paper in front in a count of
Okay ma’am
ten.
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
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B. PRELIMINARIES OF THE LESSON

1. REVIEW

Before we proceed to our new lesson let

have first a recap of our past lesson.

 Who can enumerate the different

classification of sandwiches?

2. MOTIVATION (SAY SOMETHING)

3. UNLOCKING OF DIFFICULTIES
ARRANGE ME

Direction: Rearrange the letter to form the

correct word.
Puree
EERUP
Fillings
ILLNGSIF
Butter
RETTUB
Marinate
TERIMANA

4. ACTIVITY

Direction: The teacher will throw a ball and

someone who catch the ball will answer my
question.

 List of the fillings and spread they

have known.

5. ANALYSIS
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
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The teacher will ask questions based

on their activity.

1. Do you think that filing and spread is

important? Why?

5. ABSTRACTION

Components of Sandwich

Structure or base- is the part on which the

moistening agent is spread and which
carries the ingredients of the sandwich.
Fillings- consist of one or more ingredients
which maybe hot or cold or a combination
of both and which are stocked, layered, or
folded within or on the base of the
sandwich.
Spread or moistening- serves to bind the
sandwich to prevent the base from
becoming soggy and which also acts as a
protective layer between the base and the
filling.
Types of filling Types of spread
Grilled or marinated Butter
vegetables
Hot or cold meats, Mayonnaise
poultry, fish,
cheeses or seafood
Combination of all Vegetable puree
items/ ingredients

6. APPLICATION

“Paste Me Where I Belong”

Direction: I will post a chart on the board. The

students will pick a word and paste it on the
chart where is it belong.

 Filling
 Spread
 Structure
 Mayonnaise
 Vegetable puree
 Butter
 Hot or cold meats
 Combination of all items/ingredients
 Grilled or marinated vegetables

V- EVALUATION

Direction: Enumeration

1. Butter
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
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1-3: Enumerate the three main types of 2. Mayonnaise

spreads. 3. Vegetable puree
4. Structure or base
4-6: Enumerate the three basic components 5. Filling
of sandwich. 6. Spread or moistening agent

VI- ASSIGNMENT

Study in advance about the methods of

preparing sandwich.

Remarks:

Reflection:

#of students who earned 80% of the formative assessment: _________

Prepared by:

Mariannie Malade

January 7, 2020

Checked by:

Ms. Claudeline Dela Cruz

January 7, 2020

Observed by: