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located atop CityFlatsHotel

in downtown Holland

Dinner Menu Welcome to downtown Holland’s premier destination for rooftop dining and
affordable elegance. Our menu changes with the seasons and uses fresh local
ingredients whenever possible. Whether your passion is red wine or green
design, there’s something for everyone at the top.

City Lites City Greens


Make it a Side Salad 4
Seared Tuna Shrimp Diablo
Jerked seared tuna, pickled fennel, baby Sautéed shrimp with chili peppers over Organic Mixed Greens (V)
arugula and ponzu sauce 12 crisp jicama slaw 12 Organic mixed greens with roasted beets,
fresh fennel, Mandarin oranges, feta, and
Artichoke & Spinach Dip (V) Beef Tenderloin Sliders herb buttermilk dressing 8.5
Creamy artichoke and spinach dip served With truffle butter on mini pretzel buns 13
with crostini 9 Add blue cheese 2 Spinach Almond
Spinach, roasted marcona almonds,
Fish Tacos Crisp Falafel and dried cherries, with bacon balsamic
Seasoned tilapia, jicama slaw, pickled red Ground seasoned chickpea fritters with vinaigrette 8
onions, jalapeños, and chipotle cream. tzatziki sauce, cucumber, tomato, mixed
Served with choice of flour or corn tortillas 8 greens, and sprouts 8 Caesar Salad
Torn romaine, shaved parmesan,
and croutons with Caesar dressing 7

New York Style Pizzas Add: Salmon 6 Tuna 8 Shrimp 8


Parmesan Chicken 6
Bronx Staten Island (V)
Pepperoni, sausage, capicola, and Add toppings to create your favorite pie 12

City Soups
mozzarella 14.5
Red Hook
SoHo (V) Our white pizza features Alfredo sauce,
Extra virgin olive oil, fresh rosemary, chicken, roasted tomatoes, mozzarella, and Butternut Squash Bisque
mozzarella, and sea salt 13 parmesan 13.5 Garnished with bacon
Cup 4 Bowl 6
Flatbush Chelsea (V)
Barbeque chicken, red onions, and mozzarella 13 Garlic oil, fresh spinach, sun-dried tomatoes, Soup of the Day
and crumbled feta 13 Ask your server for details
Cup 4 Bowl 6

City Flatbreads
San Francisco Sheboygan
Mandarin orange spread, Szechwan chicken, Our house made macaroni and cheese
pickled carrots and daikon, mozzarella, and topped with white cheddar, pancetta,
green onions 13.5 and scallions 13.5 Taste of
Sicily
Milan (V) Little Rock
Basil and pine nut pesto with roma tomatoes, Applewood smoked bacon, tomatoes,
topped with mozzarella 12 mozzarella, lettuce, and ranch dressing 13.5
Holland Buffalo
Spinach artichoke dip, chicken, bacon, Red Hot coated chicken, celery, mozzarella,
mozzarella 13.5 and topped with ranch dressing 13
add blue cheese 2
Risotto Cakes
San Antonio Stuffed with Italian sausage, lightly
Blackened shrimp, chorizo, and spicy tomato Raleigh browned and served over stewed
sauce, with mozzarella 14 “Carolina” pulled pork, green onions, Italian vegetables 10
white cheddar, topped with coleslaw 13.5
Bristol (V)
Tomato sauce, eggplant, roasted red peppers, Chicago Veal Scallopini
toasted garlic, mozzarella, and goat cheese 12 Shaved Italian beef, onions, sweet peppers, Tender cutlets of veal with
and mozzarella served with Au jus for dipping. linguini, arugula, and mushroom
Add giardiniera to make it spicy 14 cream sauce 22

City Fare Chocolate Pistachio Cannoli 6

Add a Cup of Soup 4 or Side Salad 4


Blackened Salmon New York Strip
Served over fresh sautéed vegetables Parmesan mashed potatoes, truffle butter,
with cucumber-lime yogurt sauce 20.5 asparagus, and red wine reduction 27
Roasted Chicken Breast Five Cheese Mac & Cheese (V)
Chorizo cornbread stuffing and apple Five cheese mac & cheese, roasted broccoli
cranberry chutney 18 with truffle oil 10.5
Tuscan Angel Hair CityBurger
Thin angel hair pasta tossed with prosciutto, Ground and seasoned in house 100%
basil, chili flakes, Roma tomatoes, fresh beef burger served on a pretzel bun.
spinach, white wine and butter served with Choose from seasoned waffle fries or chips 11
garlic bread 17
Bistro Steak Frites
Pork Porterhouse Marinated hangar steak with crisp
Hard cider glaze, sautéed Brussels sprout shoestring potatoes, chimichurri sauce,
leaves with Spanish chorizo, and sweet potato and chipotle aioli 23
wedges 19

* 18% gratuity may be added to parties * Ask your server about menu items that are cooked to order or served raw. Consuming raw or under
of 8 or more. cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy (V) Vegetarian (GF) Is or can be prepared gluten free


Gluten Friendly and Vegan menus available The First LEED Gold Hotel in the Midwest

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