Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
in downtown Holland
Dinner Menu Welcome to downtown Holland’s premier destination for rooftop dining and
affordable elegance. Our menu changes with the seasons and uses fresh local
ingredients whenever possible. Whether your passion is red wine or green
design, there’s something for everyone at the top.
City Soups
mozzarella 14.5
Red Hook
SoHo (V) Our white pizza features Alfredo sauce,
Extra virgin olive oil, fresh rosemary, chicken, roasted tomatoes, mozzarella, and Butternut Squash Bisque
mozzarella, and sea salt 13 parmesan 13.5 Garnished with bacon
Cup 4 Bowl 6
Flatbush Chelsea (V)
Barbeque chicken, red onions, and mozzarella 13 Garlic oil, fresh spinach, sun-dried tomatoes, Soup of the Day
and crumbled feta 13 Ask your server for details
Cup 4 Bowl 6
City Flatbreads
San Francisco Sheboygan
Mandarin orange spread, Szechwan chicken, Our house made macaroni and cheese
pickled carrots and daikon, mozzarella, and topped with white cheddar, pancetta,
green onions 13.5 and scallions 13.5 Taste of
Sicily
Milan (V) Little Rock
Basil and pine nut pesto with roma tomatoes, Applewood smoked bacon, tomatoes,
topped with mozzarella 12 mozzarella, lettuce, and ranch dressing 13.5
Holland Buffalo
Spinach artichoke dip, chicken, bacon, Red Hot coated chicken, celery, mozzarella,
mozzarella 13.5 and topped with ranch dressing 13
add blue cheese 2
Risotto Cakes
San Antonio Stuffed with Italian sausage, lightly
Blackened shrimp, chorizo, and spicy tomato Raleigh browned and served over stewed
sauce, with mozzarella 14 “Carolina” pulled pork, green onions, Italian vegetables 10
white cheddar, topped with coleslaw 13.5
Bristol (V)
Tomato sauce, eggplant, roasted red peppers, Chicago Veal Scallopini
toasted garlic, mozzarella, and goat cheese 12 Shaved Italian beef, onions, sweet peppers, Tender cutlets of veal with
and mozzarella served with Au jus for dipping. linguini, arugula, and mushroom
Add giardiniera to make it spicy 14 cream sauce 22
* 18% gratuity may be added to parties * Ask your server about menu items that are cooked to order or served raw. Consuming raw or under
of 8 or more. cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.