LESSON : NURITION GROUP NAME : …………………………………..

CLASS:………

TASK 1 : create power point presentation about :

1) function , sources , effect if took less or more FOR 1 of 7 classes of food.

carbohydrates, protein, fats, vitamins, minerals, fibers and water * choose 1 only

Only the major vitamins (A, B, C, D, E and K) and minerals (calcium, sodium, iron,
iodine, phosphorus and potassium) are required.
Vitamin B need not be classified into B1, B2 and so forth.

TASK 2 : create a balanced diet meal using paper plate for breakfast , lunch and dinner.

1) Gather information on balanced diet & calorific value.

2) Analyse 6 factors affecting calorific requirement.
3) Apply knowledge on calorific value and able to create a balanced diet meal using paper
plate for breakfast , lunch and dinner for a :

a) kids age 3-6 years old

b) Female teenagers
c) Male teenagers
d) Pregnant woman
e) Patient with kidney failure
f) Patient with heart attack problem

LESSON : NURITION GROUP NAME : …………………………………..

CLASS:………

TASK 1 : create power point presentation about :

1) function , sources , effect if took less or more FOR 1 of 7 classes of food.

carbohydrates, protein, fats, vitamins, minerals, fibers and water * choose 1 only

Only the major vitamins (A, B, C, D, E and K) and minerals (calcium, sodium, iron,
iodine, phosphorus and potassium) are required.
Vitamin B need not be classified into B1, B2 and so forth.

TASK 2 : create a balanced diet meal using paper plate for breakfast , lunch and dinner.

1) Gather information on balanced diet & calorific value.

2) Analyse 6 factors affecting calorific requirement.
3) Apply knowledge on calorific value and able to create a balanced diet meal using paper
plate for breakfast , lunch and dinner for a :

a) kids age 3-6 years old

b) Female teenagers
c) Male teenagers
d) Pregnant woman
e) Patient with kidney failure
f) Patient with heart attack problem
 LESSON : NURITION GROUP NAME : …………………………………..
CLASS:………

TASK 1 : create power point presentation about :

1) function , sources , effect if took less or more FOR 1 of 7 classes of food.

carbohydrates, protein, fats, vitamins, minerals, fibers and water * choose 1 only

Only the major vitamins (A, B, C, D, E and K) and minerals (calcium, sodium, iron,
iodine, phosphorus and potassium) are required.
Vitamin B need not be classified into B1, B2 and so forth.

TASK 2 : create a balanced diet meal using paper plate for breakfast , lunch and dinner.

1) Gather information on balanced diet & calorific value.

2) Analyse 6 factors affecting calorific requirement.
3) Apply knowledge on calorific value and able to create a balanced diet meal using paper
plate for breakfast , lunch and dinner for a :

a) kids age 3-6 years old

b) Female teenagers
c) Male teenagers
d) Pregnant woman
e) Patient with kidney failure
f) Patient with heart attack problem

LESSON : NURITION GROUP NAME : …………………………………..

CLASS:………

TASK 1 : create power point presentation about :

1) function , sources , effect if took less or more FOR 1 of 7 classes of food.

carbohydrates, protein, fats, vitamins, minerals, fibers and water * choose 1 only

Only the major vitamins (A, B, C, D, E and K) and minerals (calcium, sodium, iron,
iodine, phosphorus and potassium) are required.
Vitamin B need not be classified into B1, B2 and so forth.

TASK 2 : create a balanced diet meal using paper plate for breakfast , lunch and dinner.

1) Gather information on balanced diet & calorific value.

2) Analyse 6 factors affecting calorific requirement.
3) Apply knowledge on calorific value and able to create a balanced diet meal using paper
plate for breakfast , lunch and dinner for a :

a) kids age 3-6 years old

b) Female teenagers
c) Male teenagers
d) Pregnant woman
e) Patient with kidney failure
f) Patient with heart attack problem