Lampiran 5

Analisis Univariat dan Bivariat

A. Analisis Univariat

Descriptive Statistics

Energi Protein Lemak Karbohidrat Status gizi

Valid 33 33 33 33 33
N
Missing 0 0 0 0 0
Mean 94,5143 125,0061 94,8087 96,4302 22,1421
Std. Deviation 9,24722 16,78240 11,01645 13,35317 2,49741
Minimum 68,40 88,98 61,41 62,07 17,75
Maximum 111,84 168,07 118,17 120,94 27,29

Kategori energi

Frequency Percent Valid Percent Cumulative

Percent

Kurang 6 18,2 18,2 18,2

Valid Baik 27 81,8 81,8 100,0

Total 33 100,0 100,0

Kategori protein

Frequency Percent Valid Percent Cumulative

Percent

Kurang 1 3,0 3,0 3,0

Baik 17 51,5 51,5 54,5

Valid
Lebih 15 45,5 45,5 100,0

Total 33 100,0 100,0

Kategori lemak

Frequency Percent Valid Percent Cumulative

Percent

Kurang 10 30,3 30,3 30,3

Valid Baik 23 69,7 69,7 100,0

Total 33 100,0 100,0
 Kategori karbohidrat

Frequency Percent Valid Percent Cumulative

Percent

Kurang 9 27,3 27,3 27,3

Baik 22 66,7 66,7 93,9

Valid
Lebih 2 6,1 6,1 100,0

Total 33 100,0 100,0

Kategori status gizi

Frequency Percent Valid Percent Cumulative

Percent

Kurus 3 9,1 9,1 9,1

Normal 24 72,7 72,7 81,8

Valid Overweight 5 15,2 15,2 97,0

Obesitas 1 3,0 3,0 100,0

Total 33 100,0 100,0

B. Analisis Bivariat

1. Uji Kenormalan Data

One-Sample Kolmogorov-Smirnov Test

Energi Protein Lemak Karbohidrat Status gizi

N 33 33 33 33 33
Mean 94,5143 125,0061 94,8087 96,4302 22,1139
Normal Parametersa,b
Std. Deviation 9,24722 16,78240 11,01645 13,35317 2,55315
Absolute ,150 ,284 ,151 ,079 ,092
Most Extreme Differences Positive ,079 ,284 ,092 ,079 ,092
Negative -,150 -,160 -,151 -,070 -,072
Kolmogorov-Smirnov Z ,861 1,631 ,867 ,456 ,526
Asymp. Sig. (2-tailed) ,449 ,010 ,440 ,985 ,945

a. Test distribution is Normal.

b. Calculated from data.
 2. Uji Hubungan antara Asupan Energi dengan Status Gizi

Correlations

Energi Status gizi

Pearson Correlation 1 ,527**

Energi Sig. (2-tailed) ,002

N 33 33
Pearson Correlation ,527** 1

Status gizi Sig. (2-tailed) ,002

N 33 33

**. Correlation is significant at the 0.01 level (2-tailed).

3. Uji Hubungan antara Asupan Protein dengan Status Gizi

Correlations

Protein Status gizi

Pearson Correlation 1 ,436*

Protein Sig. (2-tailed) ,011

N 33 33
Pearson Correlation ,436* 1

Status gizi Sig. (2-tailed) ,011

N 33 33

*. Correlation is significant at the 0.05 level (2-tailed).

4. Uji Hubungan antara Asupan Lemak dengan Status Gizi

Correlations

Lemak Status gizi

Pearson Correlation 1 ,357*

Lemak Sig. (2-tailed) ,041

N 33 33
Pearson Correlation ,357* 1

Status gizi Sig. (2-tailed) ,041

N 33 33

*. Correlation is significant at the 0.05 level (2-tailed).

 5. Uji Hubungan antara Asupan Karbohidrat dengan Status Gizi

Correlations

Karbohidrat Status gizi

Pearson Correlation 1 ,455**

Karbohidrat Sig. (2-tailed) ,008

N 33 33
Pearson Correlation ,455** 1

Status gizi Sig. (2-tailed) ,008

N 33 33

**. Correlation is significant at the 0.01 level (2-tailed).