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Article history: Composting represents the most common option to recover material from the organic fraction of munici-
Received 23 July 2014 pal solid waste, due to the possibility to use compost as a fertilizer. To this end the assessment of compost
Received in revised form quality needs to be adequately enforced in national regulations. This work aims at reviewing European
23 September 2014
regulations regarding compost quality, in order to identify the most common parameters used to define
Accepted 7 November 2014
compost characteristics as fertilizer. It was found that the majority of European States requires the ful-
filment of specific criteria, but a lack of uniformity in regulations and guidelines can be observed. In
Keywords:
particular the approach to the evaluation of stability and maturity, which account for compost safe use
Biological stability
Compost related risk
on soils, shows great heterogeneity throughout Europe. As stability and maturity go hand in hand, the
Maturity proper characterization of compost toxicity should rely on the determination of both parameters. The
Solid waste compost results of an annual monitoring of compost under the Italian regulation highlighted, indeed, that the
Standard procedure evaluation of the germination index can provide only partial information on the product maturity but
Toxicity not reliable operating indication on compost inhibitory properties.
© 2014 Elsevier B.V. All rights reserved.
1. Introduction and 9% from mixed waste, whereas the remaining part mainly
comes from green waste and sewage sludge. Almost 50% of the
Composting is the biological degradation process of organic whole amount of compost produced in Europe is used in agriculture
matter under controlled aerobic conditions, with the production of (Sayen and Eder, 2014).
a biologically stabilized material, which is not oxygen consuming The application of OFMSW compost on soil may entail both
nor able to generate phytotoxic metabolites. The microbial com- health and environmental risks that are often neglected. Solid
munity in composting process converts degradable organic matter waste may contain a number of chemical or biological contam-
into more stable, humified forms as well as water, carbon dioxide inants that may expose different populations to health hazards
and ammonia, releasing heat as a metabolic waste product (Ciavatta (Déportes et al., 1995). The removal of these pollutants from waste
et al., 1993). The aerobic conversion process occurs through differ- improves compost quality and, to this end, collection systems play
ent steps: degradation extent depends on the input material as well a fundamental role.
as on the process operating conditions. Mechanical selection of residual waste and source sorting repre-
Compost originating from the organic fraction of municipal solid sent the two main pathways to obtain OFMSW. Cecchi et al. (2003)
waste (OFMSW) is increasingly used in agriculture as a soil condi- highlighted that OFMSW coming from mechanical sorting has a
tioner as well as a fertilizer, in order to meet both crop nitrogen higher total solid (TS) content, due to the greater presence of mate-
and organic matter addition (Hargreaves et al., 2008; Iqbal et al., rials, such as plastic and glass, which are not biodegradable and
2010). In Europe the use of compost is regarded as a way forward affect compost inert content. Gomez (1998) also proved that heavy
to address both security of nutrients and organic matter supply thus metal concentration is significantly higher for compost originated
improving soil conditions (European Union, 2012). It has been esti- from the treatment of MSW without separation than from source
mated that 32% of the produced compost originates from biowaste separated waste. Conversely, Zdanevitch and Bour (2011) high-
lighted that there are not significant differences, both in terms of
organic and inorganic pollutants, between compost originated from
∗ Corresponding author. Tel.: +39 089 96 4181; fax: +39 089 96 9620. mechanical sorted OFMSW and the one from source sorted organic
E-mail addresses: acesaro@unisa.it (A. Cesaro), v.belgiorno@unisa.it waste. The same authors stated that compost is better stabilized
(V. Belgiorno), marguida@unina.it (M. Guida). when composting process follows an anaerobic stabilization phase,
http://dx.doi.org/10.1016/j.resconrec.2014.11.003
0921-3449/© 2014 Elsevier B.V. All rights reserved.
A. Cesaro et al. / Resources, Conservation and Recycling 94 (2015) 72–79 73
pointing out the importance of the biological process efficiency. A effects on growth in the earlier stages, but beneficial effects later
proper composting extent allows the degradation of some contam- on, with different conclusions depending on the time of assess-
inants along with the substrate: differently from metals, organic ment (Bernal et al., 2009). Komilis and Tziouvaras (2009) stated
contaminants may be metabolized by microorganisms during a that germination indices are highly dependent on the types of seeds
composting process (Oleszczuk, 2007); only the very stable ones used.
may persist in compost because their complex molecular structure Therefore the evaluation of compost maturity can properly rely
is not easy to biodegrade during a conventional biostabilization on germination tests, which are not time-consuming, on condition
process. that the seed to be used must be clearly identified in order to ensure
Scientific studies have been mainly focused on the detection of result reproducibility.
contaminants in compost, where harmful contents can be found Even though many attempts have been made in order to define
due to the concentration effect originating from the curing phase the most suitable methods, further research is required for the def-
(Paré et al., 1999). This approach takes into account that the concern inition of a reliable procedure to evaluate compost stability and
related to the presence of persistent organic compound is mainly maturity and to assess the effective risks associated with its agri-
due to their resistance to degradation and tendency to bioaccumu- cultural use.
lation (Macgregor et al., 2010). If potentially toxic compounds that In Europe regulations dealing with compost quality assessment
are ubiquitous in the environment can also be present in waste are differently established at national level.
going to composting, it is necessary to quantify the potential for This evidence states a risk for human health associated to both
uptake of toxins and/or pathogens into the food chain, resulting the use of toxic compost on soils and to the cross-border com-
from the use of waste produced composts within the supply chain merce of agricultural products. The lacks in quality assessment
(Hough et al., 2012). regulations imply the use of potentially harmful compost for agri-
Therefore compost characterization, both in terms of stability cultural purposes, including the cultivation of food products. This
and maturity, represents the main requirement in order to safely risk reasonably exists also in countries where strict limit values are
use compost for agricultural purposes. established for compost quality evaluation, as any specific restric-
Compost stability is related to the level of activity of the micro- tion is set for agricultural product market in Europe.
bial biomass. Several approaches have been proposed to assess This work aims at reviewing European regulations dealing with
biological stability of organic matter. Some of them consider both compost quality, in order to identify the most common parameters
chemical methods (López et al., 2010), which are not expensive, and used to define its characteristics as a fertilizer. In particular, sta-
physical ones (Fernández et al., 2012), recognized as less time con- bility and maturity tests adopted in different European States are
suming. Biological tests have been largely investigated, whereas discussed. Following the analysis of enforced legislation and guide-
enzymatic methods have been proposed recently (Komilis et al., lines, compost samples collected in a full-scale plant treating source
2011). sorted OFMSW were analyzed under the Italian regulation, in order
Baffi et al. (2007) compared three techniques to assess the sta- to identify limits and capabilities of the proposed characterization
bility of 15 different composts and found that, differently from procedure.
the biological one, chemical and thermo-analytical methods do not
reflect directly the content of easily degradable organic material in
composts and, as they are also affected by the composition of the 2. The assessment of compost quality in Europe
input material, they do not substantially describe biological stabil-
ity correctly. Biological tests are, therefore, suitable to realistically Across European Member States standards that compost must
assess the achievement of the biological stability after a compost- meet in order to be qualified as product differ considerably
ing process. Such tests can be performed in either aerobic (Scaglia (Table 1). In some countries, including Austria, France, Germany,
et al., 2007, 2011) or anaerobic (Barrena et al., 2009) environment Italy, there are explicit and detailed rules set by legislation under
as well as under static or dynamic conditions (Scaglia et al., 2000). waste law. In other countries, such as the United Kingdom, the clas-
Respiration techniques, in particular, have been reported to provide sification of compost as waste is left to case by case decisions of the
the more detailed compost stability characterization (Barrena et al., regulatory authorities. In the remaining Member States, there is an
2014). implicit assumption that compost ceases to be waste when reg-
On the other hand compost maturity refers to the degree of istered as a product (Sayen and Eder, 2014). Similarly regulations
humification and implies the absence of both phytotoxic com- and standards on compost quality are not equally established at
pounds and pathogens (Bernal et al., 1997). Maturity is partially European level, with the exception of the limits set by the Deci-
affected by the relative stability of the material, since phytotoxic sion 2006/799/Ce as well as by the Animal By-Products Regulation.
compounds are produced by the microorganisms in unstable com- The former act specifies the criteria for a compost to be awarded
posts (Bernal et al., 2009). Nevertheless Komilis and Tziouvaras of the community eco-label for soil improvers; the latter pro-
(2009) demonstrated that stable compost, characterized by a low vides detailed hygienization rules for composting and biogas plants
microbial activity, cannot be mature and, hence, phytotoxic. This which treat animal by-products. A further reference is provided by
outcome suggests that maturity also describes the impact of other the Regulation 834/2007/EC that lays down conditions for the use
compost chemical properties on plant development. of compost in organic farming.
Even though different procedures are often used to describe However within Member States, standards on the use and qual-
compost maturity degree (Bernal et al., 2009), it is usually assessed ity of compost differ substantially, partly due to differences in soil
by phytotoxicity tests. policies.
Plant tests used in both research studies and quality stan- The lack of harmonisation creates legal uncertainty for waste
dards can be divided into four broad categories: germination tests management decisions and for the promotion of quality assurance.
(including root assessments), growth tests (assessment of top- A high level of environmental protection can be achieved only if
growth and sometimes root mass), combinations of germination there is reliable and comparable information on the relevant prod-
and growth and other biological methods such as enzyme activi- uct properties, whose variability should be within known limits.
ties. Germination tests provide an instant picture of phytotoxicity, While the agronomic value (C/N ratio, minimum carbon content,
whereas growing tests will be affected by continuing changes in the . . .) and contaminant presence in terms of heavy metals and inerts
stability or maturity of the compost tested: there may be damaging are usually well established in compost quality regulations, a lack
74 A. Cesaro et al. / Resources, Conservation and Recycling 94 (2015) 72–79
Table 1
Compost criteria for its qualification as product/waste in different European Member States.
Country Compost status Criteria for the definition of compost status and its use on soil
in uniformity can be recognized for direct methods used to assess the estimation of Salmonella along with E. coli to verify the pres-
pathogen presence and phytotoxicity, as shown in Table 2, where ence of pathogens in compost. Differently, Belgium VLACO relies on
regulation or guidelines established in different countries are listed. process control while the Netherlands consider different species.
The most common criteria are Salmonella and E. coli detection The evaluation of phytotoxicity by means of the germination
with reference to pathogen presence and germination index for index is applied in Austria, Italy, Germany, the Netherlands and the
phytotoxicity. In many European countries regulations also provide United Kingdom: in Italy and Germany, it is a parameter enforced
indirect methods to prevent pathogens and phytotoxicity in com- by law whereas, in the other countries, an indicative limit value is
post through the requirement of a specific temperature profile provided in existing guidelines.
during the stabilization process. The assessment of compost stability by specific tests is not
The detection of pathogens by means of Salmonella determina- as spread as the one of phytotoxicity throughout Europe and it
tion is required by twelve states out of the fourteen ones listed in is mainly carried out on voluntary basis. In Germany, the volun-
the table; additionally, eight out of those twelve countries consider tary quality assurance RAL GZ identifies different compost classes
A. Cesaro et al. / Resources, Conservation and Recycling 94 (2015) 72–79 75
Table 2
Compost quality assessment in terms of pathogen concentration and phytotoxicity in different European Member States.
according to the biological stability evaluated by a self-heating test. States define the kind of waste that are allowed to be treated for
The same method has been borrowed from both Luxembourg and compost production, but only few of them, such as Luxemburg, the
the Netherlands (Sayen and Eder, 2014). The inclusion of stability Netherlands and Sweden, clearly specify the kind of material to be
criteria for compost quality evaluation is a relevant issue, as a sta- excluded.
bility requirement can help prevent the introduction into the soil Although the control of the input substrate is important, com-
of materials that have hardly undergone any treatment. posting products should be always evaluated, as both stability and
It seems interesting to highlight that regulations enforced in maturity result not only from the qualitative characteristics of the
some Member States, such as Austria, Belgium, France, Germania, substrate but also from the proper development of the process.
Denmark, Luxemburg also consider persistent organic compounds The analysis of compost quality assessment regulations in
(i.e. dioxins, PAHs, AOX, . . .). Their presence in compost is mainly Europe proved that it is affected by high variability, both in
related to the characteristics of the input material, which is not terms of parameters and limit values and suggested that further
usually the focus point of regulations. Currently most European efforts must be provided for the standardization of a common
76 A. Cesaro et al. / Resources, Conservation and Recycling 94 (2015) 72–79
Fig. 4. Germination index in compost during the monitoring campaign (GI ≥ 60%). Fig. 5. Results of germination tests with L. sativum on different compost samples.
Fig. 4 plots germination index values obtained during the moni- on plant growth. According to the Italian legislation, this compost
toring campaign: for the first seven months it was found to be lower could not be utilized as a fertilizer. However, the storage of the
than 10%, which is very far from the set limit value of 60%. compost into an opened windrow, even without an aeration sys-
The germination index is representative of compost phytotoxi- tem, changed its characteristics, reducing its inhibition power, as
city: the lower is the plant growth, the higher is the inhibitory effect given in Fig. 5.
of the tested substrate. Therefore monitoring results indicated a Compost phytotoxicity changes proved that the germination
serious inhibition potential of the compost under investigation. index, in combination with the other parameters fixed by Ital-
This evidence could be related to both the quality of the input ian regulation, does not allow a reliable assessment of the
material and the composting operating conditions. As process dura- material quality: the increase in germination index after stor-
tion lays in the range reported in literature to obtain a ripe product age can be reasonably related to the occurrence of a further
(Sidelko et al., 2010), scarce aeration could have negatively affected material stabilization, which is not directly considered by Italian
the process. regulation.
A recent study pointed out that aeration rate is the main factor Therefore the evaluation of compost stability is fundamental not
influencing compost stability: when aeration rates do not provide only to reach the complete and reliable characterization of compost
oxygen content above 10%, the product is not adequately biologi- quality for its safe use in agriculture but also for the definition of
cally stabilized (Guo et al., 2012). It has been widely documented the composting process efficiency.
that incomplete composting limits the degradation of phytotoxic Moreover sensible differences in maturity evaluation can be
intermediates and synthetic compounds (Getahun et al., 2012). obtained by using different plant seeds, as plotted in Fig. 6.
Since any inhibition phenomenon was observed during the bio- Results show that the inhibitory effect of compost was affected
logical process, phytotoxicity could be most reasonably related to not only by the stabilization degree, but also by the kind of plant
the low level of compost stability. seed used. Although low differences can be observed for sample
In order to verify this hypothesis, the germination index test was A, it is evident, for samples B and C, that the tested material could
repeated on three samples of composts, which had been stored for significantly inhibit L. sativum, but could stimulate L. sativa growth.
different period of time after production. These outcomes suggested that the evaluation of maturity
L. sativum tests show that the freshly produced compost (sam- should be carried out along with the stability assessment and
ple A) was characterized by a germination index lower than 40%, should be based on standardized procedure, in order to ensure the
which is representative of a material inducing sensible inhibition reproducibility of the test results.
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