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Pinga, Melissa P.
BSA 1B
II. Description
Filipinos are avid coffee drinkers. Having to spend the day in the coffee
shops became a daily necessity for local coffee addicts. Coffee shops are known
for being considered as a perfect place to recharge your mornings and relieve
your days; a place to dream of as you try to escape the daily stresses of life
and just a comfortable place to meet your friends or to read a book, all in one.
Mingled with the relaxing ambience that’s infused with gradient aroma of roasted
business meetings, daily luncheons with friend colleagues, and even these days
that call for your momentary solitude. Cafélicious aims to offer an atmosphere
free of worry and satisfactory service through the enjoyment of a good cup of
freshly brewed coffee done the delicious way grounded in love and filtered with
care. It highly aims to offer its customers the best prepared coffee in the area.
Cafélicious doesn’t only offer different kinds of coffee but also variety of
hearty snacks and hot meals. Cafelicious’ objectives for the first year of
operations are to become selected as the “Best New Coffee Bar in the area” by
the local restaurant guide and to turn in profits from the first month of operations.
The mission, vision, goal and objectives can be attained by pleasant Store design
that will be both visually attractive to customers, and designed for fast and
efficient operations. Also, employee training is practiced to insure the best coffee
preparation techniques.
face to face interaction with their potential buyers. Most importantly, it highly
concerns with worker’s performance that will help in the attainment of a good
media also plays an important role. With the use of an official page and site,
buy the product. On the other hand, in e-commerce, the main disadvantage is
communication when you can explain to the customer why they should buy your
product. Also, the problem might occur with the terms and conditions which
Lastly, the most important disadvantage is waiting for the product. When
customers purchase something online it takes days, even weeks before they
receive it.
Dasmariñas St., Daet. The proponents see this location as a good starting area for
the business because of the nearness to the target market. The Cafelicious will be
placed near workplaces such as banks and hospitals, and schools. It is on the center
of commerce and easy to reach from anywhere. The proponents also plans on
having drive thru since Cafélicious is situated along the main road where most
vehicles traverses thus it can easily attract passersby that can be a potential
customer.
V. SAMPLE PRODUCTS
Cafélicious offers an espresso, coffee and tea, blended drinks, breakfast bowls and
other beverages. The following are the products of Cafélicious to be served for dine-
Espresso Drinks:
and steamed milk foam on top, and it can be sold for Php137.5
Americano- it is prepared by diluting an espresso with hot water, it will give the same
strength as the brewed coffee but with a different taste. It will be sold in a 12oz cup
The latte’s price depends on the size, 12oz costs Php147.5, 16oz
hot mik. A cup of mocha can be bought for Php175 for 12oz,
filter mixed with hot water. A 12oz traditional drip coffee costs Php85,
and milk, and steeps the brew for 20 hours. It can be sold for Php105
selling prices of hot and iced tea are Php97.5 for 12oz and 16oz, and Php122.5 for
20oz.
Php172.5 for 12oz, Php192.5 for 160z, and Php212.5 for 20oz.
Blended Drinks: Blended Coffee Latte, Blended Vanilla Latte, Blended Caramel
Breakfast bowls: Greek Yogurt, Granola, Egg & Cheese Breakfast Sandwiches and
are more likely in the form of physical money or cash. Cheques, on the
payment
In establishing a business, the most important resource is the finance.
purchase of raw materials and a good labor force. After having enough
resources, both materials and labor, the transaction with the customers
Owner
Manager
Assistant Assistant
Manager Manager
Cashier Cashier
Waiter
Cleaning crew
The owner is the master of the business having his manager who only manages the
operations within the business. Next are the assistant managers who have specific
are to manage in order for the flow to be systematic. The first manager manages the
internal people while the second is ro the external. Lastly, there are three