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Management Principles
Introduction
organization has what it takes to accomplish its goals and objectives. It comprises
interrelated social and technical functions and activities that pull people and other
developed guidelines and set timelines that are used to organize staff, maintain
the view of implementing the vision of any organization. Henry Fayol, a Frenchman and
a coal-mining engineer, developed fourteen management principles that form the basis
direction, motivation, and support of other people in the achievement of the mission.
knowledge, skills and experience that culminate into a leader’s effectiveness. Therefore,
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contemporary organizations.
experience in the industry (Anupkumar 5). Fayol derived these principles from five basic
planning, implies that a manager needs to look ahead, examine, and make future
provisions for the organization. The second element is organizing. This concept is very
similar to planning, despite the fact it being a rigorous process that puts together all the
the third function. This element ensures the execution of all drawn plans. The fourth
element of management is control, which is concerned with ensuring that every step
conforms to the set procedures that govern task performance. Lastly, Fayol describes
ordination is to make sure that all elements of management work together harmoniously
to accomplish a common objective (Anupkumar 3). However, for the five elements of
play. This paper also discusses some of Fayol’s most essential management principles
in an organization.
Division of Labor
This principle holds that an effective performance requires division of tasks into
individual units by assigning them to specific workers (Rodrigues 880). Focus on single
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increased productivity and better results whilst using the same workforce. However,
Fayol warned that the division of work has certain limits. Despite the successfulness of
functions must be congruent for a meaningful production process (Darr 19). The
This principle holds that authority and responsibility go hand in hand. All leaders
in an organization have the right to authority. They require authority to carry out
managerial responsibilities. In this context, a good leader is the one who infuses
courage to accept responsibility into those around him or her (Anupkumar 5). Fear and
eventually culminate into self-managed work teams with powers of making their own
decisions to control activities within their framework (Rodrigues 881). Companies that
of production.
Discipline
for authority, and conformity to the laid rules. Employees must remain obedient and
supervision at all managerial levels improves the level of employee discipline. There is a
need to provide employees with clearly defined rules and appropriate procedures
have individualistic characteristics tend to seek primary control by influencing the social
and behavioral tendencies of colleagues at work with the aim of attracting good
appraisals and performance rewards. Such behaviors tend to be incongruent with the
set disciplinary rules and procedures of any organization. Therefore, there is a need to
create formal control systems that consist of rules, norms, and behavioral standards to
powers to influence other people’s thoughts and behavior with a view of achieving a
common task (Darr 9). Stauffacher’s leadership principles resolutely help in defining the
features of an effective leader. Leaders use these principles to judge their actions
should clearly understand their personality and its impact on the behavior of others
within an organizational set up (Darr 10). Leaders should carry out self-evaluations to
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study the causes of success or failure and seek opinions from friends, colleagues, and
superiors to show them how to improve on the weak areas (Vuono 35).
manner in which they react to different circumstances. This effort helps them make
decisions on the best ways to handle different employees and/or know when they need
supervision (Vuono 36). In addition, managers should put the welfare of employees to
whom they are accountable first before their own welfare. Employees need the help of
work environment to enable employees seek guidance and advice regarding their
organizations
concepts that form the basis for modern world management systems. Many
6). Recently, I worked for a hotel industry as the overall manager in the catering
productivity, I defined a number of chores in the department that helped me group the
staff members into waiters, cooks, assistant supervisors, and procurement staff. The
performance, behavior, and experience of the worker. Eventually, the hotel realized
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duties in the department. Their attitude towards customers also improved because of
the new disciplinary rules that I instilled in them regarding their conduct in the hotel. My
leadership principles. Studies have revealed that the application of these principles in
any organization improves the performance of both employees and the organization.
For instance, most organizations in the United States rely heavily on the principle of
Conclusion
Fayol and Stauffacher’s principles form a general contemporary framework for all
the quality of work, and/or reduces wastage of resources. Research reveals that many
modern organizations do not apply all the fourteen of Fayol’s management principles.
However, some of the organizations have intensified the application of some of the
expensive since employees need to update their knowledge and develop skills through
Works Cited
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<http://www.adityaanupkumar.com/files/ManagementThinkers.pdf>.
<http://samples.jbpub.com/9780763742911/42910_CH02_007_024.pdf>
Rodrigues, Carl. “Fayol’s 14 Principles of Management Then and Now: A framework for
880-9. Print.
Vuono, Carl. Military Leadership. Washington DC.: Department of the Army, 1990. Print.