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Love,
This Spinach Artichoke Dip recipe is too easy; it’s
pretty much heating and mixing everything together.
This dip is irresistibly creamy and every bite is
<

loaded with spinach and artichokes. Watch the

video and you’ll be craving it big time!
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Spinach and Artichoke dip is our #1 party appetizer 5 Secrets to

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Spinach Artichoke Dip Recipe:

My co-worker Jason brought this in to work one

night and it was so good! I asked for the recipe and
wrote it out (on a random piece of paper that later
took me 2 days to find) as I was wolfing down the
artichoke dip. Thank you Jason for sharing this
keeper of a recipe with us. I

should warn you – make this spinach and artichoke

dip only when there are plenty of people around to
share it with, otherwise you will inevitably eat way,
way, way too much (guilty).
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Ingredients for Spinach Artichoke Dip:

This dip can be lighter with reduced fat cream

cheese and light sour cream.
The canned jalapeños add nice heat without
being overpowering.
We use canned quartered artichoke hearts (not
marinated)

Can I Use Fresh Spinach?

You can make a fresh spinach and artichoke dip.

One of my readers, Victoria, shared her very helpful
review on that: “I have made this dip probably a half
dozen times or more. I have used fresh
spinach (anywhere from 6 to 10 ounces). Works
great and so yummy! No need to squeeze anything.
Just trim the stems, rough chop and add it in. The
heat causes it to wilt just enough.”
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How to Make the BEST Spinach and

Artichoke Dip:

1. In a medium pot over medium heat, melt together

8oz cream cheese, 16 oz sour cream, 1 stick butter
and 1.5-2 cups parmesan cheese, stirring frequently
until melted and an even consistency. It should start
to bubble.

2. Stir in coarsely chopped artichoke hearts, your

drained jalapeños and drained spinach (I used my
hands to squeeze spinach over the sink to remove
excess water). Finally, stir in 2-3 pressed garlic
cloves.
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This spinach and artichoke dip is dangerously good

– it’s no wonder it’s been pinned millions of times
on Pinterest. This recipe is a keeper!
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Watch How to Make Spinach and Artichoke

Dip:

Appetizers: Spinach and Artichoke Dip Recip

This spinach artichoke dip is so good, you will want

to lick the pot (hundreds of reviews agree!)
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Spinach Artichoke Dip Recipe

Print

4.92 from 98 votes

Prep Time: 5 minutes Cook Time: 10 minutes

Total Time: 15 minutes

This Spinach Artichoke Dip

recipe is too easy; pretty
much heating and mixing.
This dip is irresistibly creamy
and every bite is loaded with
spinach and artichokes.

Author: Natasha of
NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$12
Calories: 207 kcal
Servings: 10

Ingredients

8 oz cream cheese reduced fat is ok

16 oz light sour cream
1 stick 8 tbsp unsalted butter
1 1/2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts drained
and coarsely chopped
4 oz can diced jalapeños drained
 10 oz frozen spinach thawed and drained
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2-3 garlic cloves pressed

US Customary - Metric

Instructions

1. In a medium pot over medium heat, melt

together 8oz cream cheese, 16 oz sour
cream, 1 stick butter and 1.5-2 cups
parmesan cheese, stirring frequently until
melted and an even consistency. It should
start to bubble.

2. Stir in coarsely chopped artichoke hearts,

your drained jalapenos and drained
spinach (I used my hands to squeeze
spinach over the sink to remove excess
water). Finally, stir in 2-3 pressed garlic
cloves.

3. Serve hot with chips or crackers or toasted

baguettes.

Nutrition Facts
Spinach Artichoke Dip Recipe
Amount Per Serving
Calories 207 Calories from Fat 135
% Daily Value*
Fat 15g 23%
Saturated Fat 9g 56%
Cholesterol 54mg 18%
Sodium 660mg 29%
Potassium 266mg 8%
Carbohydrates 9g 3%
Fiber 1g 4%
Sugar 1g 1%
Protein 8g 16%

Vitamin A 4120IU 82%

Vitamin C 4.7mg 6%
Calcium 294mg 29%
Iron 3.4mg 19%
* Percent Daily Values are based on a 2000 calorie
diet.

Nutrition Disclosure
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natashaskitchen
Welcome to my kitchen! I am
Natasha, the blogger behind
Natasha's Kitchen (since 2009).
My husband and I run this blog
together and share only our
best, family approved recipes
with YOU. Thanks for stopping
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here.

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