Misamis University

Ozamiz City
Basic Education Department
CERTIFIED: ISO 9001:2015 Quality Management System DNV GL, Australia
ACCREDITED: Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA)

MANGAON TAH
DINE-IN RESATURANT
Be Makabayan, Be Filipino
Business Plan by:
Reyna Omandam
GemimaGandoy
JanenNeri
GieannOclaret
John Stephen Kong
Krizel Kate Laquibla
Melody Filipino
Renz Mitzi Mae Malaubang
LeonelDetalla
Haze Gray Tapican
ABM 12-HRM1
I. VMO and Core Values
Vision
To serve best Filipino foods in your area, together with
sophisticated secret Filipino recipes, promoting Filipino culture
and sustains the environment.

Mission
Upraising delicious and remarkable Filipino foods and drinks,
meeting the highest standards of quality, freshness and seasonality,
combines both modern-creative traditional Filipino styles of
preparing foodstuffs. Maintaining cleanliness and comfortable
maintained premises for our guests and staffs.

Objectives
MangaonTah Dine-In Restaurant corresponds the following:
 To serve people with good manner and respect.
 To serve Filipino aura.
 To create great ambience.
 To maintain absolute dining place.
 To promote Filipino culture.

Core Values
In Mangaon-Tah Dine-in Restaurant, we value;
 God-fearing (May takotsaDiyos)
 Respect and fairness (May paggalang at walangkinikilingan)
 Initiative (May pagkukusa)
 Excellence (Uliran at katangi-tangi)
II. Company Summary
The MangaonTah Dine-in Restaurant is a comfortable and an
inviting restaurant designed to bring forward the Filipino dishes
and make our customers feel pleasant as if they are enjoying being
a Filipino. This restaurant aims to give everyone a pleasurable
experience, serving only the freshest Filipino foods. With our goal,
“giving best Filipino food”, here at MangaonTah Dine-in
Restaurant, we deliver the best Filipino food for our customers to
feel what Filipino home is
III. Company Location and Facilities
The MangaonTah Dine-in restaurant is located at Don
AnselmoBernadAvenueOzamiz City, Philippines. The
restaurant can be found nearby the Bo’s Café, corner of
Ozamiz City hall, where the absolute location of the
restaurant with latitude of 35 degrees. Hence, it is located
at the urban area since the MangaonTah Dine-in restaurant
is the first branch of the city that brings back the Filipino
culture in terms of foods and drinks. Additionally, there
are many tourists who love to visit and explore the
resumption of the city, looking for something recent to
their taste and type of accommodations thatMangaonTah
Dine-in Restaurant will surely serve. The location of the
aforementioned restaurant is said to be the ideal area
where the target market compromise.
IV. Products and Services
This restaurant aims to a simple customer
regulation of leaving the restaurant with happy faces about
our service and food we offer. Moreover, our menu
consists of various delectable dishes with secret
combination of spices and flavorings as well as fresh main
ingredients derived from Filipino natural resources.
MangaonTah Dine-in restaurant guarantees to provide
outstanding customer service and satisfaction. The dishes
we offer applies accurate cooking methods and techniques
that makes it unique from other competitors. The
MangaonTah Dine-in Restaurant comprises the following
best sellers:
Conceivably the most
in-demand steak dish
for its unique feature
and additional old-
fashioned spices.

Grilled Stuffed Bangus

Filipino-Style Ribeye
The country’s national fish
stuffed with original Filipino
seasonings and spices cooked by
dry heat.
 Preserved small
shrimp into a
delectable
marinade mixture
with innovative
technique of
sweetening.

Sweetened Shrimp Paste

Famous Filipino
dessert added with
some delightful
glazing sweet
ingredients.

Glazed Turon (Banana)

The MangaonTah Dine-in Restaurant specialized those
dishes as it reflects the old Filipino dishes combined with
newly invented one. Other than that, we also offer variety
of Filipino dishes consisting recipes from tiniest isles of
the country. We offer “take-out” food for those customers
having on the run.
V. Strategies/ Techniques / Promos
The MangaonTah Dine-in Restaurant uses a strategy of
excellent quality in terms of products and services.
Our promise is in our location, the products and foods
we sell, the people we attract, the atmosphere we create
and the culture we promote. We entrust an online
restaurant directories to easily find online with customer
reviews that helps legitimize our operation and specific
feedback of previous patrons. We also promote hosting
fast events that allows people to know and assure the best
quality service MangaonTah Dine-in Restaurant have. We
intend to focus on delivering quality service and end
product that in turn produces good referrals, which can
then generate revenue. In addition, MangaonTah Dine-in
restaurant intend to always have a relatively heavy
personal selling component.Hence, the best technique to
promote and inform the market about our excellent quality
service and delicacies is to focus on advertising on several
key media.
VI. Future Products
Mangaon-Tah Dine-In Restaurant is planning on
introducing new products and service that will suit the
taste and preferences of the Filipino people.
These new items will help increase the popularity of our
business. Our restaurant consists of the breakfast, lunch
and dinner entrees package for the customers. This time,
we will create a product to gain more profit and also to
appreciate more of the local foods.
For our future product, we will make sure that our
customers will have a decent meal. We have decided in
our company to make our own specialty that was never
been published in the entire locality. Our specialty for the
Mangaon-Tah Dine In Restaurant are crispy pata with
mashed potato, vegetable salad paired with lemon sauce
and grilled buttered fish mixed with barbeque sauce. For
the drinks, we also have the mango crème juice with
almonds on top and four seasons’ drinks.
Our future products serves the best alternatives with a
local style type of food and produce a unique taste that
you can only find at the Magaon-Tah Dine in Restaurant.
VII. Photo of the Group

Reyna Omandam
GemimaGandoy
JanenNeri
GieannOclaret
John Stephen Kong
Krizel Kate Laquibla
Melody Filipino
Renz Mitzi Mae Malaubang
LeonelDetalla
Haze Gray Tapican
ABM 12-HRM1