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IN
COOKERY
I. OBJECTIVES:
At the end of the lesson the students can:
a. identify ingredients used in preparing potato salad with carrots and pineapple.
b. demonstrate on how to potato salad with carrots and pineapple.
c. follow correct procedure in preparing potato salad with carrots and pineapple.
d. relate the topic in a real life situation.
A. Preparation:
Prayer
Angel, lead us a short prayer
Greetings
Good morning class! Good morning ma’am!
Checking of Attendance
who is absent today class?
None ma’am!
That’s good to hear.
Review
-flour
Very good! -sugar
How about for liquid ingredients? -leavening agent
-water
Correct! -milk
-shortening
For minor ingredients? -eggs
-salt
-herbs, seeds and spices
-flavoring
Any question? -chocolate & cocoa
Motivation
Instructions:
1. The first who will raise his/her hand
will be the one to
answer.
2. Observe the pictures attentively.
3. Avoid making unnecessary noise while
doing the activity.
Very good!
Next one.
Very good!
CAKE
Very good!
Very good!!
OBJECTIVES:
At the end of the lesson the students should
be able to
C. Activity:
1st
Activity
I will group you into 3 groups.
Please read the instructions.
Before anything else, everybody please read
the rubric.
Thank you!
C. Activity:
1
st
Activity
I will group you into 3 groups.
Please read the instructions.
2nd
Activity
Is that clear?
(After 45 minutes.)
D. Analysis:
Observe it carefully.
Now who can describe the dark chocolate
cake?
Nice answer!
Very good!
Another answer?
E. Application:
Thank you.