Muntons PRODUCT range

COLOUR COLOUR APPROX.

PRODUCT (IoB 515ml) (IoB 515ml) EXTRACT L°/kg USE RATE COLOUR/FLAVOUR NOTES
EBC unit Lovibond unit (dwt) IoB

Pale Malts
Maris Otter® (Winter) 3.4 - 5.2 2-3 308 Any warm fermented <100% Traditional pale malts for top
beers quality warm fermented beers.
Maris Otter® Extra Pale 2.2 - 3.4 1.5 - 2 308 IPA, bitter, golden <100% Slightly darker and ‘maltier’ than
ales, light beers lager malt. The extra pales are
Maris Otter® / Propino (50:50) 3.4 - 5.2 2-3 308 Any warm fermented <100% similar colour to lager malts but
beers with pale malt qualities. See wort
profiles for comparisons.
Propino Pale (Spring) 3.4 - 5.2 2-3 310 Any warm fermented <100%
beers
Propino Extra Pale 2.2 - 3.4 1.5 - 2 310 IPA, bitter, golden <100%
ales, light beers
Venture Pale (Winter) 3.4 - 5.2 2-3 310 Any warm fermented <100%
beers
Lager 2.8 - 3.4 1.8 - 2 308 Any cold fermented <100% Cereal, grainy.
beers
Pilsner 2.5 - 3.4 1.7 - 2 308 Any cold fermented <100% Cereal, grainy, honey.
beers
Munich 12 - 20 6.2 - 10 300 Any beer <70% Biscuit, toasted, bready. Gives
fuller body and rich malt flavour.
Vienna 7 - 12 3.8 - 6.2 308 Lager, continental <100% Inbetween pale and munich,
beers golden and full bodied.
Super Pale 2-3 1.4 - 1.9 310 IPA, bitter, golden <100% Our lightest ever pale malt, good
ales, light beers for showcasing hops/yeasts.
Mild 5-6 2.9 - 3.3 308 Bitters, milds, stouts, <100% Sweeter than pale malt. Good to
porters use with high ratios of adjuncts.

Coloured Malts
Caramalt 22 - 43 9 - 19 290 IPA, bitter, mild, stout, <20% Golden colour, toffee/caramel,
porter, golden sweet.
Crystal 110* 95 - 125 41 - 54 285 IPA, bitter, mild, stout, <15% Copper/red/amber colour, sweet
porter toffee, biscuit, nutty, malty
Crystal 150 130 - 170 56 - 73 285 IPA, bitter, mild, stout, <15% flavours. These increase as colour
porter increases. Starches are crystalised.
Crystal 240* 210 - 270 90 - 116 285 IPA, bitter, mild, stout, <15%
porter
Crystal 400 360 - 440 154 - 188 277 IPA, bitter, mild, stout, <15%
porter
Dark Crystal Rye 200 - 300 86 - 128 277 IPA, bitter, mild, stout, <15% Copper/red colour, spicy, sweet
porter toffee, biscuit, nutty, malty
flavours.

Amber 40 - 75 17 - 33 270 Mild, Bitter, Ales, <15% Straw/golden colour, nutty, light
IPA, brown ale, stout, toast.
porter
Brown 140 - 160 60 - 69 250 Mild, Bitter, Ales, <10% Brown/dark amber, coffee, roast,
brown ale, stout, strong toast flavour.
porter
Light Chocolate* 400 - 600 171 - 256 250 Mild, Bitter, Ales, <10% Dark brown/ruby colour, burnt
IPA, brown ale, stout, coffee/chocolate bean, bitter.
porter
Chocolate 900 - 1100 384 - 470 250 Mild, Bitter, Ales, <10% Dark brown/ruby colour, burnt
IPA, brown ale, stout, coffee/chocolate bean, bitter.
porter
Black 1200 - 1400 512 - 598 230 Mild, Bitter, Ales, <8% Dark brown/black colour, burnt
IPA, brown ale, stout, toast, charcoal, dry, bitter.
porter
Roast Barley 1050 - 1450 448 - 619 230 Mild, Bitter, Ales, <8% Dark brown/black colour, burnt
IPA, brown ale, stout, toast, charcoal, dry, bitter.
porter

Malt Adjuncts
Wheat Malt <5 <2.9 315 Lager, ale, wheat beer <100% Cereal, nutty.
Torrified Wheat 2-6 1.4 - 3.3 280 All beers <10% Use for mouthfeel and head
retention.
Malted Wheat Flakes 25 - 55 11 - 24 n/a All beers <10% Use for mouthfeel and head
retention. Gives a nutty flavour.
Malted Rye Flakes* 10 - 40 5.3 - 15 n/a All beers <10% Use for mouthfeel and head
retention. Gives a spicy/nutty
flavour.
Malted Oats 3-7 1.9 - 3.8 230 All beers <15% Use for mouthfeel and head
retention. Gives a sweet
characteristic.
Muntons PRODUCT range
COLOUR COLOUR APPROX.
PRODUCT (IoB 515ml) (IoB 515ml) EXTRACT L°/kg USE RATE COLOUR/FLAVOUR NOTES
EBC unit Lovibond unit (dwt) IoB

Malt Extract
Cedarex Light <7 <3.8 300 Brew extender in any <50% Malt extracts are a liquid form of
beer pale malts. Useful for space saving
Cedarex Amber 12 - 16 6.2 - 8.2 300 IPA, golden, bitter <50% and reducing spent material
disposal. Malt extracts will provide
Cedarex Medium 24 - 28 9.5 - 11 300 Bitter, mild, porter <50%
approximately 300L° extract. Best
Wheat Malt Extract <10 <5.3 300 Wheat beers, lagers, <50% added prior to the boil.
bitter
Clarimalt XD 680 - 925 290 - 395 n/a IPA, bitter, mild, max 2% Roasted barley extract. Improve
porter, stout colour and mouthfeel. The darker
Clarimalt XD3 1200 - 1400 512 - 598 n/a Bitter, mild, porter, max 2% liquids have less roasted character.
stout Can be added during the brewing
Clarimalt XD5 1600 - 1800 683 - 770 n/a Bitter, mild, porter, max 2% process or in final product.
stout
Red Sorgum Extract* <10 <5.3 300 Produces gluten free <100% Once brewed, all gluten drops out
beer. Product not to give a gluten free beer. *Testing
gluten free needs to be done for every batch
to certify for gluten free.*

Dried Malt Extract

Spraymalt Extra Light <7 <3.8 320 Lager, pilsner, light max Spraymalts are a dried malt extract
ales 50% (DME), useful for space saving and
Spraymalt Light 8 - 12 4 - 6.2 320 Brew extender in any max reducing spent material disposal.
beer 50% Spraymalts provide approximately
Spraymalt Amber 12 - 14 6.2 - 7.2 320 IPA, bitter, mild, max 320L° extract, high fermentability,
porter, stout 40% silky mouthfeel. Best added prior
to boil. Coloured DME’s have had
Spraymalt Medium 24 - 42 9.5 - 16 315 IPA, bitter, mild, max small additions of roast barley.
porter, stout 40%
Spraymalt Dark 44 - 70 17 - 27 315 Mild, porter, stout max
30%
Spraymalt Extra Dark 70 - 120 27 - 45 315 Mild, porter, stout max
10%
Spraymalt Super Dark 1000 - 1500 427 - 640 n/a Mild, porter, stout max 5% Dried from pure roast barley
extract.

Heat Darkened Malt Extract

Actimalt EXD200 180 - 220 77 - 94 270 Suitable additions for max 3% Malted and unmalted barley
any beer extract. Gives red/brown colour.
Actimalt EXD400 300 - 400 128 - 170 270 max 3% Flavours include, liquorice,
Actimalt EXD800 750 - 850 320 - 363 270 max 2% molasses, plum, roasted notes.
Increases mouthfeel. Colour and
Actimalt EXD1000 925 - 1075 395 - 459 270 max 2% flavour will increase with the
higher numbers. Best added prior
to boil.

Malt Extract Recipes

Actimalt Liquid Regular
Actimalt Liquid C15
Actimalt Liquid Crystal C18
Actimalt Liquid C30
Unhopped Irish Stout ME 225 - 275
Wheat Malt Extract
<12 <6.2 300 Suitable for any beer <100% Blend of raw barley and malted
barley. Slightly sweeter in style
than 100% malted barley extract
giving a slight toffee flavour.
12 - 20 6.2 - 10 300 Suitable for any beer <100% Actimalt regular with the addition
of roasted black malt to give more
colour. Slight increase in roasted
flavour.
15 - 25 7.7 - 11 300 Suitable for any beer <100% Actimalt regular with the addition
of crystal malt to give more colour.
Biscuit and malty flavour with
added caramel/toffee.
27 - 33 10 - 13.5 300 Suitable for any beer <100% Actimalt regular with the addition
of roasted black malt to give more
colour. Increased roasted flavour.
96 - 118 290 Suitable for stouts <100% 100% malted barley extract with
roasted black malt to give high
colour. High malty and roasted
flavour.
<10 <5.3 300 Suitable for wheat <100% Blend of malted wheat and malted
beers barley for a characteristic wheat
beer. More cereal in flavour than
100% malted barley.

Actimalt Dried Regular 5 - 12 2.9 - 6.2 310 Not suitable for n/a Band dried Actimalt Liquid
brewing Regular.
Actimalt Dried C35 30 - 40 13 - 17.5 310 Not suitable for n/a Band dried Actimalt Liquid 30.
brewing
*
Indicates products that may only be available in whole form or may have limited availability
 MALT WORT flavour profiles
Propino Wort Venture Wort Maris Otter Wort
Malty Malty Malty
6.0 6.0 6.0
5.0 5.0 5.0
Toffee 4.0 Sweet Toffee 4.0 Sweet Toffee 4.0 Sweet
3.0 3.0 3.0
2.0 2.0 2.0
1.0 1.0 1.0
Nu4y 0.0 Bi4er Nu4y 0.0 Bi4er Nu4y 0.0 Bi4er

Green Astringent Green Astringent Green Astringent

Cereal Cereal Cereal

Propino Beer Venture Beer Maris Otter Beer

Malty Malty Malty
6.0 6.0 6.0
5.0 5.0 5.0
Toffee 4.0 Sweet Toffee 4.0 Sweet Toffee 4.0 Sweet
3.0 3.0 3.0
2.0 2.0 2.0
1.0 1.0 1.0
Nu4y 0.0 Bi4er Nu4y 0.0 Bi4er Nu4y 0.0 Bi4er

Green Astringent Green Astringent Green Astringent

Cereal Cereal Cereal

Propino Beer Venture Beer Maris Beer

(minus bitterness) (minus bitterness) (minus bitterness)
Malty Malty Malty
6.0 6.0 6.0
5.0 5.0 5.0
Toffee 4.0 Sweet Toffee 4.0 Sweet Toffee 4.0 Sweet
3.0 3.0 3.0
2.0 2.0 2.0
1.0 1.0 1.0
0.0 0.0 0.0
Nu<y Astringent Nu<y Astringent Nu<y Astringent

Green Cereal Green Cereal Green Cereal