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Day 1: Legs
Day 3: off
Day 5: Back
Day 6: off
Start over
2. Leg Press or Hack Squat 4 x 10 – 16 reps (you may want to increase 2 reps per workout here)
2. Incline DB Press 3 sets x 6 – 8 reps constant weight. First session do 6 – 6 – 6 and gradually
add reps and earn stars until you get to 8 – 8 – 8 then add weight and start back at 6. If you get
bored adding reps, reduce rest time between sets to earn additional "stars."
3. DB Flyes 3 x 8 – 12 reps.
4. DB Pullovers 3 x 8 – 12 reps
5. Close Grip Bench Press (pyramid) 4 x 12 / 10 / 8 / 5 – 7
6 & 7 Super Set – Triceps Pushdown and Dips 3 x 6 – 12 reps each – constant weight no rest
between exercises, rest only after both exercises have been performed.
Day #3 – Off
4. Barbell Curl 4 x 12 / 10 / 8 / 6 – 8
5. Incline DB Curl 3 x 8 – 10
Day #5 – Back
1. Chins – 4 sets up to 12 reps per set. (If you ever get to 12 reps on all 4 sets, start reducing rest
periods or add weight.)
2. Dead Lifts – 3 sets 10 reps (add weight each set but stay at ten reps per set) Concentrate on
perfect form and add weight very gradually in 5-lb. increments each week. You can do a
compound Deadlift and Shrug movement instead of regular Deadlifts if you wish to stress traps
a little more.
5. Straight Arm Pullovers 3 x 10 – 12 (lie on a bench length wise – keep arms straight)
6. 10 minutes of abs
DIET
40% of protein, 30% of carbs and 30% of fat. My calories vary from 1400-2200 calories per day
(the amount of calories depends on when I´m competing next and if I´m on my improvement
season)
Meal 1
4 egg whites
1 cup spinach leaves
1/2 cup oatmeal
Meal 2
3 ounces tilapia
2 ounces cottage cheese
1 rice cake
Meal 3
1 scoops protein
2 cups spinach leaves w/ 1 tsp olive oil and balsamic vinegar
1/4 cup chopped broccoli
Meal 4
3 oz chicken breast
1 slice ezekiel bread
1/3 slice cucumber and 2 thin slices of tomato soaked in balsamic vinegar
Meal 5
3 oz chicken ¼ grapefruit
1/3 cup peas
3 oz sweet potato
Meal 6
3 oz turkey breast
1/4 cup green beans
3 oz squash