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Wort Correction Factor
Instructions:
Select your hydrometer gravity unit.
Boxes in pale yellow are optional.
Fill in the boxes highlighted in blue to arrive at the average wort correction factor at the bottom.
A quick example is provided on the second tab of this spreadsheet.
Important: Do not use wort that has been fermented to any degree. Alcohol will throw this off!
Results:
The average wort correction factor should be between 0.9 and 1.1.
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Example
Brewer's Friend Version 1.0, 4/2013
Wort Correction Factor Spreadsheet
http://www.brewersfriend.com
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