Bragado, Nathalie G.

(41/50)

- In terms of its appearance, the wine has brilliant color and is appealing. It’s color is near to
Novellino’s or May’s color.
- In terms of smell, it’s smell is not as intense compared to wines.
- In terms of taste, it taste really sweet compared to bugnay wines I have bought in the market. It
has a very little or no detectable taste of yeast. Thus, it taste more like beverage or juice than
wine.
- In terms of swallow, it’s after taste is still sweet.

Bigwasen, Kristine Yna S. and Tamayo, Karen A. (Banana Wine) (47/50)

- In terms of its appearance, it has a dull color, not too appealing maybe because of its
ingredients.
- In terms of smell, it has a complex and powerful aroma like the usual wines.
- In terms of texture, it’s weight feel in the mouth like the usual wines
- In terms of taste, it has a complex flavor, you could taste that there is a detectable taste of
banana and among the others that I have tasted it has the taste nearest to commercial wines
such as Carlo Rossi and Jack Daniels.
- In terms of its aftertaste, the “pakla” of the wine lasts. Very wine!

Jasmine R. Valdez (Rice Wine) (44/50)

- In terms of appearance, it looks like and near to the taste of the “tuba” in Visaya with added
sugar. It has brilliant color because of its main ingredient rice.
- In terms of smell, it is not that too powering
- In terms of taste, it is sweet and delicious, just like the bugnay wine made by Nathalie this one
could be recommended for girls or ladies who wants to drink wines without the taste of wine. It
has a little detectable taste of yeast.
- In terms of aftertaste, again it is delicious aftertaste and would love to drink more if you just
want to drink. It is near to the Novellino’s (white) taste without it’s complex texture and flavor,
kinulang lang ng ‘pakla’.

Jans Buenafe and Maycy Quiban (39/50) if wine but if vinegar I would grade it (43/50)

- In terms of appearance, it has a dull color, but the bottle is very cute, packaging is cute except
for the cover.
- IN terms of smell, it has a complex smell. The sweet and sour aroma are fighting.
- In terms of taste, it tastes sweet and sour. Its taste is nearer to vinegar than wine. Mas masarap
pagsawsawan kaysa inumin hahahaha!
- Its aftertaste is same as the sweet and sour vinegar.

Abby Gamata & Diane Acenas (Coconut Wine) (41/50)

- In terms of appearance, it is dull maybe due to the brown sugar added

- In terms of smell, it has a complex and a bit intense smell
 - In terms of taste, you could not detect its texture and complexity upon drinking. Malabnaw
kumbaga pag ininom mo. Maybe because of its storage time, compared to others it has the
fewest days of storage.
- You could only taste its complexity after drinking it and it doesn’t linger.

Karla Jane Gonzales and Althea Marie Salingbay (Apple Wine) (42/50)

- In terms of appearance, they presented three. I love the emperador gold bottle.
- In terms of smell, it has a sweet smell
- In terms of taste, the first wine is very bland.
- The second has a detectable sweetness from apple plus sugar. It also has a pakla taste yet it
doesn’t linger

Vincent Araneta (40/50)

- In terms of smell, it has a complex smell but not intense. You could determine upon smelling
that it taste sweet
- In terms of taste, it is TOOOOOO sweet, it taste too far from wine. It taste like juice or blended
dragon fruit with added sugar.
- In terms of aftertaste, the sweetness is over powering, there is a pinch of pakla in the end but it
doesn’t last.

James Bryan and Anna (Rice Wine) (41/50)

- In terms of smell, it has a complex smell but not intense.

- In terms of taste, it is has a very sweet taste. Beverage
- In terms of aftertaste, you could only taste the sweetness maybe because of its few days in
storage

Crishresiel Omaoeng (45/50)

- In terms of smell, it has a complex a bit intense smell

- In terms of taste, it has a mix of sweetness, a bit sour and acid taste.
- It terms of aftertaste, it has a detectable sweetness but it doesn’t last long

Katrina Galanote (43/50)

- IN terms of smell, it has no intense smell, it smell like vinegar.

- In terms of taste, it is sweet, but you could taste a little complex.
- Sweet aftertaste. But the pakla may develop after some time.

Kristen Galanote (41/50)

- In terms of smell, it has no intense smell

- In terms of taste and texture, it taste a little sour and bland, but in time this taste may develop
to pakla
- In terms of aftertaste, acid is powering

Jhoanna Mae Manzano and Regie Mae Galimba (42/50)

 - In terms of smell, it has an intense smell,
- In terms of taste and texture, you could feel the weight of the mixture, yet the sweetness is
overpowering, the natural and artificial sugar can is very detectable, just like others it taste like
sweet beverage.
- In terms of aftertaste, you could taste the pinch of pakla but the sweetness is still over
powering.

Kaila Bolinget (39/50)

- It terms of smell, it has intense smell

- In terms of taste, it is a bit bland and bitter taste. Feeling ko sira na to or hindi maganda ang
bubud niya
- You could taste the bitterness after