Malt Substitution Chart

Thomas
BestMalz EBC Weyermann Malts EBC Fawcett & EBC Castle Malts EBC Muntons EBC
Sons Ltd
Pale Barley Malts
2– 2.8 –
Heidelberg Pilsner Extra Light Malt 2 – 2.5 Lager Malt 2.5-3.5 Lager Malt
2.9 3.4
Maris Otter
2.5 –
Low Colour 2.5-3.5 Pilsner Malt
3.4
Malt
Bohemian Pilsner Malt (&
3-4
floor-malted)
Bohemian floor malted dark Château Pilsen 6 2.5-
12-20
malt Row 3,5
Château Pilsen 2 2.5-
Pilsner 3- 4.9 Pilsner Malt 2.5-4
Row 3,5
Maris Otter Château Pale
Pale Ale 5-7 Pale Ale Malt 2.6-3.4 4.0-6.0 7-10
Pale Ale Malt Ale
Halcyon
Pale Ale Malt
Golden
Promise
Pale Ale Malt
Winter
barley Pale
Ale Malt
(Venture,
Winsome,
Cassata,
Pearl,
Flagon)
Spring
barley Pale
Maris Otter
Ale Malt 5.0-8.0
Blend
(Tipple,
Propino)
Mild Ale Malt 6-7
Vienna 8-10 Vienna Malt 6-9 Vienna Malt 8-12 Château Vienna 4-7
Château Munich
Munich 11-20 Munich Malt Type 1 12-18 15 Munich Malt 12-20
Light®
Munich Dark 21-35 Munich Malt Type 2 20-25 Munich Malt 18-24 Château Munich 25
Red X 28-32

Crystal Barley Malts

2.5 – Château Cara
Caramel Pils 3-7 CARAFOAM® / CARAPILS® 3-7
6.5 Clair
Pale
10 – 15
Caramalt
Château Cara
Caramel Light 20-40 CARAHELL® 20-30 Caramalt 20 – 30 20
Blond®

CARABELGE® 30-35
Caramel Château Cara
41-60 CARARED® 40-60 50
Aromatic Ruby®

Pale Crystal
50 – 70
Malt
Caramel Amber 61-80 CARAAMBER® 60-80
Caramel Munich 81- Crystal Malt 95 –
CARAMUNICH® Type 1 80-100
I 100 110 125
Caramel Munich
110- 110- 120 - Château Cara
II (was Caramel CARAMUNICH® Type 2 Crystal Malt 120
130 130 140 Gold®
Dark)
Caramel Munich
131- 140- Château Crystal Malt 130-
II (was Caramel CARAMUNICH® Type 3 150
200 160 Crystal® 150 170
Xtra Dark)
170-
CARABOHEMIAN®
220
Dark Crystal 200 - Crystal Malt 210-
Malt 240 240 270
300- 280- Château Special
Special X Special “W” 300
400 320 B®
Red Crystal 300 -
Malt 340
350- 360-
CARAAROMA® Crystal Dark
450 440

Roasted Barley Malts

 Thomas
BestMalz EBC Weyermann Malts EBC Fawcett & EBC Castle Malts EBC Muntons EBC
Sons Ltd
Caramalt 22 – 43
Aromatic
(Melanoidin 50 Abbey Malt 40-50 Château Abbey® 45 Amber Malt 40 – 75
light)
Château
50
Biscuit®
90 –
Amber Malt Château Arôme 100
110
140 -
Brown Malt
160
Light
Château Café 380 –
250 Chocolate
Light® 440
Malt
Pale
450 –
Chocolate Château Café 500
550
Malt
800- Chocolate 900 – Château Chocolate 900 –
Chocolate 900
1000 Malt 1000 Chocolat Malt 1100
CARAFA® Special Type 1 800 –
(from dehusked barley) 1000
1100- CARAFA® Special Type 2 1100 - Roasted 1050 –
Black
1200 (from dehusked barley) 1200 Barley 1450
1300- CARAFA® Special Type 3 1300 – 1100 – Château 1200 –
Black Extra Black Malt 1200 Black Malt
1500 (from dehusked barley) 1500 1400 Roasted Barley 1400
Roasted
1000 – 1100 –
Roasted Barley (unmalted) Barley
1300 1400
(unmalted)
Château Black 1300
Smoked Barley Malts
Château
Smoked (Beech) 3-8 Beech Smoked Barley Malt 4-8 Smoked Phenols
1.6 – 4 ppm
Peated Malt
Phenol: Château Peated
3-5 4
Medium: 10- Phenol: 5ppm
20ppm;
Château Whisky
Light Phenol: 15-
25ppm
Château Whisky
30-40ppm

Special Barley Malts

Château Melano
40
Light
Melanoidin 60-80 Melanoidin Malt 60-80 Château Melano 80
Acidulated 3-6 Acidulated Malt 4.5 Château Acid 6-12
Château 2.5-
Diastatic Barley Malt 2.5-4
Diastatic 4
Diastatic Wheat Malt 3-5
Best chit 2-3 Chit Malt Château Chit 3-7
Barley Malt
Flakes
Flaked
Barley

Wheat
Pale Wheat Château Wheat 3.5 –
Pale Wheat 3.5-6 Pale Wheat Malt 3-5 2.5-4 Wheat 5 MAX
Malt Blanc 5.5
Château Wheat
Dark Wheat 16-20 Dark Wheat Malt 15-20 15
Munich Light
Château Wheat
25
Munich
100- Crystal 100 -
CARAWHEAT®
140 Wheat Malt 150
Oak Smoked Wheat Malt 4-8
Chocolate Wheat Malt 900 –
(roasted malt) 1200
Roasted
600 –
Wheat
1000
(unmalted)
Wheat Malt
3-7
Flakes
Torrefied
Wheat
 Thomas
BestMalz EBC Weyermann Malts EBC Fawcett & EBC Castle Malts EBC Muntons EBC
Sons Ltd

Rye
Pale Rye Malt 4-10 Rye Malt 5-8 Château Rye 4-10
Dark Rye Malt 15-25
150- Crystal Rye 100 -
CARARYE®
200 Malt 200
Chocolate Rye Malt (roasted 500 –
malt) 800
500 – Roasted Rye 350 –
Roasted Rye (unmalted)
800 (unmalted) 700

Oat
Oat Malt 4-6 Château Oat 4.3

Spelt
Spelt Malt 3.5-6 Château Spelt 3-7
450 –
Chocolate Spelt Malt
650

Maize
Flaked
Maize

Buckwheat
Château
4-15
Buckwheat