Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
BY:
ABHILASH.N.A
AKSHAY.M
AMAL TOM
Submitted to:
R V INSTITUTE OF MANAGEMENT
Bangalore
CHAPTER-3
For our rural visit which is a part of our academics we visited a village called Kolar
which is situated around 90 kms from Bangalore. Karnataka is the 2nd leading
producer of tomato in the country which supplies to the neighboring districts and
far off states. According to the statistics (2013-14), among vegetables, tomato is
grown in about 61 thousand hectares, next only to onion (1.6 lakh hectares).
Kolar, Belgaum, Mandya, Haveri and Mysore are leading producers in Karnataka.
Kolar district accounts for 16% of tomato area in the state. But it contributes 28%
to production because of high productivity (56.5 tons/ha). Kolar district is located
in the south eastern part of the state and is bound by Andhra Pradesh and Tamil
Nadu states. It is also close (about 60 kms) to the state capital Bengaluru. The
district has 5 blocks and each block headquarter houses a regulated market
(APMC). Though market located in Kolar town is the biggest, even Mulbagal and
Srinivaspur markets report substantial tomato arrivals. The Mulbagal APMC has a
sub-market located in Vaddahalli exclusively to facilitate tomato marketing. Since
the district shares boundaries with the two states, it records tomato arrivals even
from the neighboring Andhra Pradesh. Buyers from the neighboring Tamil Nadu,
Gujarath, West Bengal, Orissa, and northern states add to the demand for tomato
in Kolar APMC. Thus Kolar district is leader in terms of both production and
marketing of tomato.
FINDINGS:
By interacting with farmers in kolar market and analyzing all the data we get to
know about some facts:
SUGGESTIONS:
The competition is very high in the market as well as farmers are not
getting proper money so farmers can target other markets to sell their
products outside the village or any town market so that they can obtain the
profits.
Farmers should not depend on one crop; they can cultivate different types
of crops depending on the demand of the product.
Farmers should be aware of all schemes and yojna launched by
government. So that they can get all the facilities which will help them
resolve their problem.
CONCLUSIONS:
Agriculture is the process of producing food, feed, fiber and many other desired
products by the cultivation of certain plants and the raising of domesticated
animals (livestock).The practice of agriculture is also known as "farming", while
scientists, inventors and others devoted to improving farming methods and
implements are also said to be engaged in agriculture. Subsistence farming, who
farms a small area with limited resource inputs, and produces only enough food
to meet the needs of his/her family .At the other end is commercial intensive
agriculture, including industrial agriculture. Such farming involves large fields
and/or numbers of animals, large resource inputs (pesticides, fertilizers, etc.), and
a high level of mechanization.
Major problems while marketing agricultural products:
Low marketable surplus of Agricultural goods. The number of small and marginal
farmers is more in India.
Producer does not determine the price.
Lack of storage.
Problems in Transportation.
Long chain of middlemen.
Malpractices in the market.
Lack of Market Information.
Inelastic demand.
By considering the above problems the government should take various initiatives
in order to help the farmers because backbone of our nation is agriculture and
majority part of the country depend on agriculture