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Affiliated to CBSE, New Delhi

INVESTIGATORY PROJECT

Topic :
EFFECT OF POTASSIUM BISULPHITE
AS A FOOD PRESERVATIVE
Submitted By:-
Saisweta Singh
Class-XII (Science)
Roll No.

Guided By:-
Mr. Rajiv Kumar Jena
Certificate
This is to certify that Saisweta Singh of Class 12th(Science)
of SBD International School, Bhadrak has completed his project
work under my guidance, he has taken proper care and shown
utmost sincerity in completing the project.

I certify that this project is upto my expectations and as per


the guide line issued by CBSE.

Chemistry Teacher

Principal Signature Signature of External


Acknowledgemen
t
I would like to express my gratitude to respected

Mr. Rajiv Kumar Jena, Teacher in Chemistry for his valuable

suggestion which made it possible for me to complete this project.

I would like to thank to my parents for their support and guidance.

I am also grateful to our respected Principal who always encourages

and provides us essential support.

These informations are collected from many sources. At last but not

least, I consider it my privilege and pleasure to express my gratitude

and respect to all those who guided, inspired me in the completion of

the project.

Liza Saisweta Singh


Class : 12th (Science)
Roll No. : 1