Documenti di Didattica
Documenti di Professioni
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SAUTÉED CARAMELIZED
CHANTERELLES * ■ ▲ POTATOES ■ ▲
cipollini, miso, 63° egg 11 fontina, winter truffle, scallion 19
UNI TOAST *
braised celery, radish, brioche 21 WAGYU BEEF * ■
chanterelle mousse, wasabula, kosho 29
DUNGENESS CRAB
BUCKEYE ROLLS ▲ gribiche, masago, bread crumbs 19
dark chocolate, peanut butter,
banana, shortbread
ROASTED BEETS ■ ●
polenta, persimmon, avocado, coconut 17
COCONUT MILK
PUDDING ■ ▲
pomegranate, orange, salep,
spearmint DUCK CONFIT
AGNOLOTTI
carrot, pomegranate, pecorino 21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Regarding the safety of these items, written information is available upon request.
Two Bites To Share
SAUTÉED CARAMELIZED
CHANTERELLES * ■ ▲ POTATOES ■ ▲
cipollini, miso, 63° egg 11 fontina, winter truffle, scallion 19
UNI TOAST *
braised celery, radish, brioche 21 WAGYU BEEF * ■
chanterelle mousse, wasabula, kosho 29
DUNGENESS CRAB
gribiche, masago, bread crumbs 19
BUCKEYE ROLLS ▲
dark chocolate, peanut butter,
banana, shortbread
ROASTED BEETS ■ ●
polenta, persimmon, avocado, coconut 17
COCONUT MILK
PUDDING ■ ▲
pomegranate, orange, salep,
spearmint DUCK CONFIT
AGNOLOTTI
carrot, pomegranate, pecorino 21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Regarding the safety of these items, written information is available upon request.