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For bulk sale, we will offer a free delivery system especially to far-flung customers.
There are two channels of distribution of our product which can be illustrated as follows:
We will make the packaging of our product be attractive to the buyer. We will categorize the
packaging into three according to the number of kilos: 1 kilogram; 2 kilograms; 3 kilograms and above.
The color of our packaging will be a color gradient white and blue plastic with a mini-Styrofoam box
inside which will serve as the container. We have also planned to advertise our product in radio and in
newspaper.
For the next five years, we will expect to sell almost 150,000 kilograms of fishes considering that
our marketing program and competitive position will be maintained. Financially, we are trying to aim to
reach 15 million pesos cumulative gross sales for the next five years.
III. PRODUCTION
Product Specification
The fish that we are going to produce and sell is a high quality fish, fresh and one source of
providing protein. The customer doesn’t have to wait for a longer time because we have sufficient
supply of fish, continuous operation and on time delivery. We can assure that every kilo have its exact
weight.
Production Process
In raising Bangus, we will provide and sprinkle milk powder or flour to the growing Bangus. The
fishes could also be given breadcrumbs and food leftover. The size of the male Bangus was ready for
market within 4 months while the female will almost reach 6 months before ready to be marketed. It is
possible to harvest 1 ton of Bangus in every one hectare within 3 to 4 months if the sufficient food
supply for the fishes will be maintained.
We’ll timing the period of raising the Bangus in such a way that we can possibly harvest every
month and there will be no lag of production. We’ll develop a systematic and sophisticated scheduling
of raising and harvesting.
The size of the pond is 1.5 hectares by 1.5 hectares long and wide and 4 meters deep which
contained 15 cubicles.
The supply of the young Bangus for the start up is available in the Department of Agriculture,
Maasin City. Its unit cost is P2.00 each. The supply of the commercial floater feeds costs P1, 550.00 per
sack based on the current quoted price of Magic 9 Marketing Enterprises, Tunga-Tunga, Maasin City.
Utilities
We need electrification for the lighting and mainly for the refrigeration of our product. Our
water supply is connected to Barangay Dongon Water Supply for our rest room, washing and processing
area but except for the water supply to our fish farm. We will sustain the water supply for the fish farm
by getting directly from Dongon River via pipelines. We also have to ponder wireless telephone to ease
the access of the customer and this will cost P5, 000. 00 per month.
IV. OPERATING COST:
XI.FINANCIAL FEASIBILITY
Funding
Use of Funds
Sources of Funds
Major Assumptions
Sales 1,500,000 in year 1 to increase 22,000 kilos every year or total of 3,300,000
sales increase.
Cost of Sales is 60% of the Sales.
Operating Expenses
The total fixed asset will be depreciated using straight line method and are expected to
have average useful life of 20 yrs. Other expenses except salaries will vary every year in increase
of 1%. The installation expense will only appear during the first year.
The amount of Bank Loan is already net cash proceeds which mean that the interest is already
deducted in advance.
Financial Projection
ASSETS:
Cash 1,428,000 2,380,002 3,663,484 4,946,733 6,229,744
Fixed Assets 523,710 534,184 544,868 555,765 566,880
Accumulated (26,286) (52,372) (78,558) (104,744) (130,930)
Depreciation.
Total Assets 1,925,814 2,861,814 4,129,794 5,397,754 6,665,694
LIABILITIES AND EQUITY
Loan Payable 300,000 250,000 200,000 150,000 100,000
Owners Equity 1,200,000 1,200,000 1,200,000 1,200,000 1,200,000
Retained Earnings 425,814 1,411,814 2,729,794 4,047,754 5,365,694
Total Liabilities & Equity 1,925,814 2,861,814 4,129,794 5,397,754 6,665,694
Dive Fish Distributor Company
Projected Cash Flow
For the first Five Years
Financial Analysis
=2,796,174/ 1,200,000
=.233
` = 23.3%
=425,814+1,411,814+2,729,794+4,047,754+5,365,694
5
=13,980,870/5
=P2, 796,174
Average Equity= (Equity of year 1+year5)/5
=1,200,000+1,200,000
2
=2,400,000
2
=P1, 200,000
Michelin Tan