Specification Table Name: Sarah Moran, Yahaira Turcios Date: 11 March 2019

Quantit Commercia Number of

Name of Item y to l Unit Commercia Specifications (at least 10 for
Order Available l each ingredient, numbered)
Units
Needed
1 Meat: ¼ lbs. 25 1) Loins, Full
. Lamb, Loin 100 lbs. 2) Bone-In
3) Grass Fed
4) Fresh-Chilled
5) IMPS No. 242.
5) Receiving temp 38 degrees
6) Prime Grade
7) No darkening/Browning
8) No added ingredients
9)Fat no more that ¼ in.
thickness
10) Red in color- Fresh
2 Cheese: 2 5-lb. cases 6 1) Mozzarella
. Mozzarella 60 lbs. 2) Frozen
3) Organic
4) Moisture- No less than 55%
5) PH 5.2
6) Fat Content- 45%
7) Vacuum Sealed
8) Pre-Sliced
9) Mild Flavors
10)Flexible
3 Eggs: 24 count 4 1)Free range
. Large 73 eggs case 2) USDA Grade A
(7 3) Receiving temperature 45 F
dozen) 4) Expired date stamped
5) Reject if plastic tubs opened
6) Vegetarian fed
7) No added hormones
8) Brown eggs
9) Large
10) Net weight 48 oz per case

4 Fruit: 2lbs 24 1)Organic

. 47 lbs. 2) Deep red color
Strawberries 3) Free from mold
4) No cuts
 5) Firm
6) Free from damage caused by
foreign matters
7) Diameter no less than ¾ inch
8) Free from decay
9) Encased in plastic cover
10) Fresh

5 Vegetable: 25 count 7 1)Mature

. 165 lbs. cases 2) Fairly smooth
Tomatoes, 3) Clean
Roma 4) Well developed
5) Not overripe or soft
6) Reasonably formed
7) Reject if sun scalded
8) No blemishes
9) Red color
10) Fairly well formed

6 Oil: 2 liters 8 liters 1) Product of Spain

. 17.5 qts. 2) Extra Virgin
Olive Oil 3) 68 Fl oz per bottle
4) 100% olive oil by weight
5) Light, Brownish Green color
6) Cold pressed
7) Kosher
8) Packed in Italy
9) Encased in plastic bottle
10) Trans free
11) Shelf life of 18 months
from date of production
12) Store in cool dark place
7 2 ounce 7, 2-ounce 1)Fresh
. Fresh 7 bunch bunches 2) No yellowing or browning
Cilantro bunches 3) Pre-washed
4) Organic
5) 7-10 inches in length
6) Even cut on bottom
7) No wilting
8) Strong aroma
9) No signs of Pests
10) Bunch 1 ¼ inch in
diameter
 Links for Reference:
1. https://www.ams.usda.gov/sites/default/files/media/IMPS_200_Fresh_Lamb_and_Mutto
n%5B1%5D.pdf​ (Lamb IMPS #)
2. https://www.ams.usda.gov/grades-standards/lamb-grades-and-standards
3. https://www.ams.usda.gov/sites/default/files/media/IMPS_200_Fresh_Lamb_and_Mutto
n%5B1%5D.pdf​(Lamb Specifications)
4. https://www.ams.usda.gov/sites/default/files/media/mozarella.pdf​ (Mozzarella
Specifications)
5. https://www.abproduce.com/products/​ (Cilantro)
6. https://www.costcobusinessdelivery.com/Roma-Tomatoes%2c-25-lbs.product.11312566.
html​ (tomato)
7. https://www.costcobusinessdelivery.com/Nellies-Free-Range-Brown-Eggs%2c-24-ct.pro
duct.100275456.html​ (eggs)
8. https://www.costcobusinessdelivery.com/Strawberries-Organic%2c-2-lbs.product.100082
414.html​ (strawberry)
9. https://www.costcobusinessdelivery.com/Ottavio-Spanish-Extra-Virgin-Olive-Oil%2c-2-
Liter.product.11833605.html​ (olive oil)
10. http://www.biritefoodservice.com/catalog/​(Bi-Rite Catalog)
 DFM 458 / HTM 448
Evaluation for Specification Assignment

Comments Total Grade / Score

Points
Format​: Number all 4
specs, name/date, staple
this sheet to spec form!

1. Specifications for 6
MEAT

2. Specifications for 6
CHEESE

3. Specifications for ​EGGS 6

4. Specifications for 6
FRUIT

5. Specifications for 6
VEGETABLE

6. Specifications for ​OIL 6

7. Specifications for 6
FRESH CILANTRO

References: ​in APA format 4

for all information gathered
by books or internet ​(2 per
ingredient).
50
Total