Page 1

National Academy of RUDSETI, Bangalore

Course Module on Lac Cultivation
Routine
Sl. No Day & Time Time Subjects
1 06.09.2013 Friday 09.00-10.00 Registration
10.00-10.15 Welcome and Inauguration
10.15-11.30 About the institute, Interoduction, Purpose, Rules.
11.30-11.45 Tea Break
11.45-01.30 Micro-Lab, Ice Breaking
01.30-02.00 Lunch Break
02.00-03.30 Achievement Motivation & Confidence Building
03.30-03.45 Tea Break
03.45-5.00 Entrepreneurial Competencies

2 07.09.2013 Saturday 09.30-10.30 Prayer, Yoga and MILLY

10.30-11.45 Lac Cultivation- Importance and Utility
11.45-12.00 Tea Break
12.00-01.30 Lac Insets- Development and Life Cycle
01.30-02.00 Lunch and Recess
 Page 2
3 09.09.2013 Monday 09.30-10.30 Prayer, Yoga and MILLY
10.30-11.45 Problem Solving with case study & excercises
11.45-12.00 Tea Break
12.00-01.30 Financial Inclusion-Bank Credit linkage
01.30-02.00 Luch Break
02.00-03.30 Methods of Lac Insects Rearing
03.30-03.45 Tea Break
03.45-05.00 Methods of Lac Insects Rearing contd.

4 10.09.2013 Tuesday 09.30-10.30 Prayer, Yoga and MILLY

10.30-11.45 Selection of Tree for Lac Culture
11.45-12.00 Tea Break
12.00-01.30 Movment of Lac Insects, Removing of Funki
01.30-02.00 Lunch Break
02.00-03.30 Enemy-Insets, Desease and Remedies
03.30-03.45 Tea Break
03.45-.05.00 Interaction with Successful Entrepreneur

5 11.09.2013 Wednesday 09.30-10.30 Prayer, Yoga and MILLY

10.30-01.30 Field Visit, Spot Study of Lac Culture
01.30-02.00 Lunch Break
02.00-03.30 Experience sharing from field visit
03.30-03.45 Tea Break
03.45-05.00 Tower building exercise
 Page 3

6 12.09.2013 Thursday 09.30-10.30 Prayer, Yoga and MILLY

10.30-11.45 Protection of Lac from Anti-Weather
11.45-12.00 Tea Break
12.00-01.30 Part-System Methods of Lac Culture
01.30-02.00 Lunch Break
02.00-03.30 Lac Production and Processing
03.30-03.45 Tea Break
03.45-05.00 Maintenance of equipments, health & hygeine

7 13.09.2013 Friday 09.30-10.30 Prayer, Yoga and MILLY

10.30-11.45 Marketing of lac Products
11.45-12.00 Tea Break
12.00-01.30 Project Preparation of Lac Cultivation
01.30-02.00 Lucnh Break
02.00-03.30 Banking-Gocvernment sponsored schemes
03.30-03.45 Tea Break
03.45-05.00 Feedback, Evaluation & Valedictory