EXECUTIVE SUMMARY

I. Project Background

I. Name of the Enterprise: Brew Lab

II. Brief Description of the Business
III. Location: Don Mariano Marcos Memorial State University-North La Union Campus
IV. Proponent: Angielina Rivera and Orlando Almazan (Managers)
V. Type of Business: Partnership

VI. VMGO

Vision
To become a profitable enterprise to the consumers through a good and healthy
coffee.

Mission
To produce a manufactured output that is effective and efficient to the consumers.

Goals
Objectives

VII. Initial Investment: Php300,000.00

VIII. Source of Funds: Personal Savings and Loans
 II. Management and Personnel Feasibility
Prosed number of Administrative Personnel: 5
Proposed organizational Chart:

Manager

Financial Production
Officer Officer

Labor 1 Labor 2

Officer and Key Personnel

Manager
Job Descriptions:
 Responsible for running the whole business.
 Observe and monitor results every after sales.
 Responsible in making decision.

Financial Officer
Job Descriptions:
 Careful and trustworthy in handling finances.
 Attentive and always looking after the finances.
 Job Specifications:
 Must be graduate in any business
 At least 20 years old above
 Have an experience of relevant works

Production Officer
Job Descriptions:
 Responsible for overseeing the business production operation
 Ensures quality assurance

Job Specifications:
 Must be graduate of any business course.
 Must have at least 1 year experience.

Workers
Job Descriptions:
 Responsible in taking care of quial, harvesting eggs and also responsible in
maintaining the cleanliness of the cage.
Job Specifications:
 Must be skilled on quail production.
 Must be in good conditions.
POSITION GROSS MONTHLY BENEFITS
SALARY RATE
Manager Php15,000.00
Financial Officer Php13,000.00 SSS
Production Officer Php13,000.00 Philhealth
Labor 1 Php5,000.00
Labor 2 Php5,000.00
 Production Feasibility
One important part of a feasibility study is the technical study because it shows the
economic feasibility regarding the cost and the capacity of the business to earn profit. This
study also involves the manufacturing process, equipment, supplies, materials to be used in
making our product, palnt size, plant location and layout, structure utilities and other
information deemed necessary in determining the production feasibility.
This study will serve as a basis for evaluating the economic feasibility particularly the
cost covering and profit earning capacity. It will determine the efficient and effective wauys of
utilizing and employing the materials or product.

Store Logo

Product Description
Quial is economically very profitable. As entrepreneur of this kind of business you take
care for your quails for 5-6 Months before lay. The product will simply pack.

The Production Process

1. First, the quial must take care very carefully for them to do not get stress.
2. In employing the dry method, the cage of the quail must be clean always.
3. In harvesting season, only the authorized person will harvest the eggs so that the quial
maynot get stress.
4. The eggs will neatly pack for market.
 STORAGE ROOM
In here, all of the raw material are stored

CLEANING
PACKAGING In here, we need to secure the
Just pack the eggs of quail neatly anf cleanliness of every material together
presentable to cacth the eye of every with the personnel.
costumer.

Cage Area
In this station, we will take care all
Harvesting the quials.
In this station, all the eggs that produce
by quail will harvest.
Production Flow Diagram
The product flow diagram (PDF) is a graphical representation of the order by which a
sequence of products is created according to product based planning principles. It is related to the
product breakdown structure (PBS).

1. Preparation of 2. Cleaning and

Cage area Disinfecting

4. Packaging
3. Collecting of eggs
 Project Site

CSI Candon City

DZTP Building

Tejada’s
Residence
POHGOW

Laundry House

Brgy. Hall
Project Lay-out

The plant will be at an extended portion. The area has been built for the business
operations. There are seven main areas of the building namely; (1) The costumer table, (2)
Packing area, (3) Stock room, (4) Mixing area, (5) preparation area, (6) Creaming section, and
(7) Restroom.
There will be daily production which will composed of the cooking, packaging and
labeling. The marketing officer will be the one in assisting the distributer to deliver the products.
Kitchen Equipment’s

NAME UTILITY COST

Automatic Drip Coffee Maker Production Php 30,000.00
A high-quality Espresso Machine Production 30,000.00
An Industrial Coffee Grinder Production 30,000.00
Milk and Water Production 30,000.00
Refrigeration System Freezer 20,000.00
Containers, Pumps and Assorted Miscellaneous Production 30,000.00
Oven Toaster and Devices Used for Cooking Production 30,000.00
Security System Security 20,000.00
Shelving 10,000.00
Freezers and Cold Product Storage Freezer 20,000.00
A few industrial Blenders Production 30,000.00
POS System and Related Hardware Production 30,000.00
Total Php 310,000.00

Furniture’s and Fixtures

NAME UTILITY QUANTITY COST
Kitchen Table Production 10 Php 50,000.00
Office Table Office Use 1 8,000.00
Chair Office Use 50 35,000.00
TOTAL Php 93,000.00

Tools and Supplies

Tools and supplies only consist of woods and papers for packaging which is estimated to be Php
10,000.00
Man Power Requirements
POSITION GROS MONTHLY BENEFITS
SALARY RATE
Manager Php15,000.00 SSS
Production Officer Php13,000.00 Philhealth
Financial Officer Php13,000.00 Pag-ibig
Workers Php5,000.00

Utilities
UTILITIES SUPPLIER COMPANY MONTHLY CONSUMPTION
Electric Bills Luelco Php 10,000.00
Water Bills Josh Water Refilling Station 1,000.00
Waste Dispersal System
Proper sanitary measures will be done to maintain the cleanliness of the plant size
especially the production and storage areas.
In the kitchen area, all the utensils are washed thoroughly. The floor must contain
cleanliness. Segregate waste non-biodegradable and biodegradable.
The cans, plastic bottles can sell to the junk shop for another income. All the waste are
collected by the local community’s garbage collector.
 Don Mariano Marcos Memorial State University
North La Union Campus
Institute of Agribusiness Management
Sapilang, Bacnotan, La Union

FEASIBILITY STUDY

Brew Lab

In Partial Fulfillment of the requirement for the subject ABMA 117

Rivera, Angielina C.
Almazan, Orlando B.
BSABM-IV

2018