SUMMARY

In this system simulation report task, the case study is taken in a small
medium industry of manufacturing in Padang. The industry produce various snack.
For this case study, the product that has been choosen to be observed is onion chip.
The observation is in the production process of making the chip. There are some
process in making the onion chip such as mixing, cutting, frying, cooling,
packaging, and labelling. This observation is expected to improve the existing
system in this industry.

The process is be started by cutting union and making ingredient and then the
ingredient are mixes by machine and then be cutting by manually into small pieces.
After that the ingredient be frying by one stove and then cooling off into cooling
down, in order to make staff became easier to packing and labelling procedures.
The improvement that conducted is adding the number of machine for mixing
process.
 CHAPTER I
INTRODUCTION

1.1 Background

The current development of era that increase rapidly makes technology also
more advanced and developed throughout the world. As well as the various existing
systems, everything are increasingly developed and have a high quality in order to
fulfilled the needs of society and the environment nowdays. So many systems have
been developed to make the work is easier for people in many ways. The system is
a collection of several elements that work together to achieve certain goals. We
have to know how the system works in the environment by doing simulations.
Simulation is an imitation of something real that is done by developing existing
models so that we can find out what kind of system is needed. A model is a picture
or representation that explains an object, system or concept.

There are so many systems that we could find in our daily life. One of those
example of a system is in the manufacturing industry. There is a system used in
producing a product. This system is used in order to facilitate the operator or worker
in doing their jobs. Workers must do the work in accordance with the existing
system so that work can be done effectively and efficiently. But we never know the
system is the best one or it need to be improved, so we can do the simulation in
order to know that the system is good or need to be improved.

In this system simulation report task, the case study is taken in a small
medium industry of manufacturing in Padang. The industry produce various snack.
For this case study, the product that has been choosen to be observed is onion chip.
The observation is in the production process of making the chip. There are some
process in making the onion chip such as mixing, cutting, frying, cooling,
packaging, and labelling. This observation is expected to improve the existing
system in this industry.
1.2 Problem Formulation

How the system can simplify or make the works more effective and efficient
than the existing system and how to determine the new system created is a better
system than the existing system.

1.3 Objectives

The objectives of this study such as:

1. To know the system need to be improved or not.
2. To determine the better system of the production process in the industry.
3. To improve the system that already exist in the company.

1.4 Scopes of the Study

The scopes of the study such as:

1. The observation was held in WH8 manufacturing industry in Padang.
2. The data of the system is taken in production process of onion chip.

1.5 Assumptions
1. The datas that taken are representation of cycle production to make onion
chips
2. The unit production is 2 day working to make 100 unit
 CHAPTER II
THEORITICAL FRAMEWORK

2.1 Definition of System Simulation

Simulation, according to Shannon (1975), is “the process of designing

a model of a real system and conducting ex-periments with this model for the
purpose either of under-standing the behavior of the system or of evaluating
vari-ous strategies (within the limits imposed by a criterion or set of criteria)
for the operation of the system”. Simulation is a situation in which a particular set
of conditions is created artificially in order to study or experience sth that could
exist in reality (The Oxford Business English Dictionary, 2010). Simulation is the
modeling of a process or system in such a way that the model mimics the response
of the actual system to events that take place over time (Schriber, 1987). Simulation
is the imitation of the operation of a real world process or system over time (Banks
at al, 2001).

2.2 System Modelling Requirements and Processes

To model a system, it must be specified in advance what the shape of the

model is. Whether the model is quantitative or the system model is simulated. But
in general in modeling the following systems are the steps that must be done first
1. Determine what is needed from the operating procedures to be performed by
the system
2. Determine the final output parameters that exist in the operation and system
to be built
3. Documentation of existing data will be the system that is built and also has
about system planning
4. Having relevant data related to the existence of the system's appearance
 It can be concluded that the system can be modeled with the following
requirements: Having the required operating procedures, having clear success
parameters, having clear planning of system development, and having relevant data
or analysis. Modelling process includes the following steps.

Figure 1. Modelling Process

Step 1 − Examine the problem. In this stage, we must understand the problem and
choose its classification accordingly, such as deterministic or stochastic.

Step 2 − Design a model. In this stage, we have to perform the following simple
tasks which help us design a model
 Collect data as per the system behavior and future requirements.
 Analyze the system features, its assumptions and necessary actions to be
taken to make the model successful.
 Determine the variable names, functions, its units, relationships, and their
applications used in the model.
  Solve the model using a suitable technique and verify the result using
verification methods. Next, validate the result.
 Prepare a report which includes results, interpretations, conclusion, and
suggestions.

Step 3 − Provide recommendations after completing the entire process related to

the model. It includes investment, resources, algorithms, techniques, etc.

2.3 Classification of Simulation Model

A system can be classified into the following categories.

1. Discrete-Event Simulation Model
In this model, the state variable values change only at some discrete points in
time where the events occur. Events will only occur at the defined activity
time and delays.
2. Stochastic vs. Deterministic Systems
Stochastic systems are not affected by randomness and their output is not a
random variable, whereas deterministic systems are affected by randomness
and their output is a random variable.
3. Static vs. Dynamic Simulation
Static simulation include models which are not affected with time. For
example: Monte Carlo Model. Dynamic Simulation include models which are
affected with time.
4. Discrete vs. Continuous Systems
Discrete system is affected by the state variable changes at a discrete point of
time. Its behavior is depicted in the following graphical representation.
2.4 Basic Concept of Simulation and Modelling

Following are the basic concepts of modelling and simulation:

1. Object is an entity which exists in the real world to study the behavior of a
model.
2. Base Model is a hypothetical explanation of object properties and its
behavior, which is valid across the model.
3. System is the articulate object under definite conditions, which exists in the
real world.
4. Experimental Frame is used to study a system in the real world, such as
experimental conditions, aspects, objectives, etc. Basic Experimental Frame
consists of two sets of variables − the Frame Input Variables & the Frame
Output Variables, which matches the system or model terminals. The Frame
input variable is responsible for matching the inputs applied to the system or
a model. The Frame output variable is responsible for matching the output
values to the system or a model.
5. Lumped Model is an exact explanation of a system which follows the
specified conditions of a given Experimental Frame.
6. Verification is the process of comparing two or more items to ensure their
accuracy. In Modelling & Simulation, verification can be done by comparing
the consistency of a simulation program and the lumped model to ensure their
performance. There are various ways to perform validation process, which we
will cover in a separate chapter.
7. Validation is the process of comparing two results. In Modelling &
Simulation, validation is performed by comparing experiment measurements
with the simulation results within the context of an Experimental Frame. The
model is invalid, if the results mismatch. There are various ways to perform
validation process, which we will cover in separate chapter.
2.5 System State Variables

The system state variables are a set of data, required to define the internal process
within the system at a given point of time.
1. In a discrete-event model, the system state variables remain constant over
intervals of time and the values change at defined points called event times.
2. In continuous-event model, the system state variables are defined by
differential equation results whose value changes continuously over time.

Following are some of the system state variables:

1. Entities & Attributes
An entity represents an object whose value can be static or dynamic,
depending upon the process with other entities. Attributes are the local values
used by the entity.
2. Resources
A resource is an entity that provides service to one or more dynamic entities
at a time. The dynamic entity can request one or more units of a resource; if
accepted then the entity can use the resource and release when completed. If
rejected, the entity can join a queue.
3. Lists
Lists are used to represent the queues used by the entities and resources. There
are various possibilities of queues such as LIFO, FIFO, etc. depending upon
the process.
4. Delay
It is an indefinite duration that is caused by some combination of system
conditions.
 CHAPTER III
METHODOLOGY

3.1 Location and Time of Study

The observation is held in small medium industry named “WH8 Olahan

Bengkuang”, which is located at Jalan Raden Saleh Gang Cimpago No.17
Kelurahan Flamboyan Baru, Kec. Padang Baru, Kota Padang. The data was
collected on Monday and Tuesday, November 5th and 6th from 9AM - 6PM.

3.2 Data Collection

The data was collected qualitatively by observing the work of workers from
beginning to end. The data was taken by measure the time of each work and each
work station.

3.3 Study Stages

Study stages of this study are as follows:

1. Preliminary Study
Preliminary study was conduct to investigate the problem of the study and to
know the system that already exist in the industry. In this preliminary study,
we conduct it by finding the industry for observation.
2. Literature Study
Literature study is to make sure that the problem in the industry can be solved
by the method in the literature. In this stage, we also include the literature
related to the topic.
3. Problem Formulation
Problem formulation was conducted after the preliminary study. After the
observation to the industry, we can find out the problem that occur.
4. Objectives
Objectives is the goals that will be achived after this study. Objectives is
usually based on the problem formulation.
5. Data Collection
The data was collected qualitatively from the observation to the industry.
6. Data Processing
The data was processed based on the literature.
7. Development of Simulation Model
8. Discussion
9. Conclusion
 CHAPTER IV
MODEL DEVELOPMENT

4.1 System Description

The system designed is a simulation system for making onion chips produced
by WH8 cake yam. The simulation system designed is a system based on a series
of actual activities making onion chips products that are usually produced manually
by WH8 Bengkoang Padang. Data has been collected into 100 unit product of
production.

The system of making onion chips consist of 7 module or activities. The step
of the system making onion chips are; Preparing the ingredient, Mixing ingredient,
Cutting ingredient into small pieces, Frying dough, Colling down the chips and
Packing and Labelling the product onion chips. Every activities be done between
9AM until 6 PM.

The system works after the raw data collected, and then be analyzed into
processed data. Raw data consist of time process of each server’s activities. The
data be analyzed by the number of processing and queue time its take to gained the
processed data.

The process is be started by cutting union and making ingredient and then the
ingredient are mixes by machine and then be cutting by manually into small pieces.
After that the ingredient be frying by one stove and then cooling off into cooling
down, in order to make staff became easier to packing and labelling procedures.
4.2 Determining Probability Distribution

Each process activity has own different distribution, its based on data
processing of each
Activity Distribution
Mixing Beta
Cutting 1,2,3 Beta
Cutting 4 Triangular
Frying Beta
Colling Down Constant
Packing Weibull
Labeling Weibull

4.3 Development ARENA Model

The development of the ARENA model can be seen by the image above, the
Arena Simulation model be made based on real time activity and time that be add
into distribution. Each activity consist of process, decision, assembly and
separation. Each activities have different distribution, the distribution be classified
by time data that have been measured. The diferention of distribution based on data
time processing each activities.
4.4 Model Verification

Verification is the process of comparing two or more results to ensure its

accuracy. In this process, we have to compare the model’s implementation and its
associated data with the developer's conceptual description and specifications.

The model have been developed into real time and action by process making
onion chips. The model be developed by discussed with the system expert while
designing amd the model already interact the owner, staff, server throughout
process. The model also be excuse by sensitivity analysis, it provides the
information about sentivities parameter in system that we need to pay higher
attention. The cases we take already represent the real cast time and action of
making onion chips and related to mathematical modelling based on case,
The total time of the process making the onion chips are;

𝑇𝑜𝑡𝑎𝑙 𝑇𝑖𝑚𝑒 = ∑ 𝑇𝑖𝑚𝑒 𝑀𝑎𝑘𝑖𝑛𝑔 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 + ∑ 𝑇𝑖𝑚𝑒 𝑀𝑖𝑥𝑖𝑛𝑔 𝑇ℎ𝑒 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡

+ ∑ 𝐶𝑢𝑡𝑡𝑖𝑛𝑔 𝑖𝑛𝑡𝑜 𝑠𝑚𝑎𝑙𝑙 𝑃𝑖𝑒𝑐𝑒𝑠

+ ∑ 𝑇𝑖𝑚𝑒 𝐹𝑟𝑦𝑖𝑛𝑔 𝑇ℎ𝑒 𝐼𝑛𝑔𝑟𝑒𝑑𝑒𝑖𝑛 + ∑ 𝑇𝑖𝑚𝑒 𝐶𝑜𝑙𝑙𝑖𝑛𝑔 𝐷𝑜𝑤𝑛

+ ∑ 𝑇𝑖𝑚𝑒 𝑡𝑜 𝑃𝑎𝑐𝑘𝑖𝑛𝑔 𝑎𝑛𝑑 𝐿𝑎𝑏𝑒𝑙𝑖𝑛𝑔

 𝑇𝑖𝑚𝑒 𝑀𝑎𝑘𝑖𝑛𝑔 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 = 𝑇𝑖𝑚𝑒 𝑀𝑎𝑘𝑖𝑛𝑔 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 +

𝐶𝑢𝑡𝑡𝑖𝑖𝑛𝑔 𝑂𝑛𝑖𝑜𝑛
 𝑇𝑖𝑚𝑒 𝑀𝑖𝑥𝑖𝑛𝑔 𝑇ℎ𝑒 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 = 𝑇𝑖𝑚𝑒 𝑆𝑒𝑡𝑢𝑝 𝑀𝑎𝑐ℎ𝑖𝑛𝑒 +
𝑇𝑖𝑚𝑒 𝑃𝑜𝑢𝑟𝑖𝑛𝑔 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 + 𝑀𝑖𝑥𝑖𝑛𝑔 𝑇ℎ𝑒 𝐷𝑜𝑢𝑔ℎ
 Time Cutting Into Small Pieces = (Number of Plate/number of worker) x
Avarage of cutting tine
 Time Frying Ingredient = (Number of Plate x Avarage of time frying)
 Time Colling Down = Time while colling
 Time to Packing and Labelling = Number of Product x (time labeling +
Packing)
4.5 Model Validation

Validation is the process of comparing two results. In this process, we need

to compare the representation of a conceptual model to the real system. If the
comparison is true, then it is valid, else invalid.

In this case the conceptual model already represented system, by composition

of concept which are help people or the owner know, understand and stimulate
model represents. In this case also drive a people understand the process of making
onion chips process by process because the model is made based on real time and
real activities of making onion chips. With single conceptual model will hep to
streamline the language of app and support to simulate the case.

The steps of validating is discuss with simulation expert, doing observation,

utilize all the theory fundamental of using simulation and and then assumpt the
model by empiristic by observation on simulation model. The process is input
historical data, based on actual sistem and compare with real time task. Besides that,
the number of output on models is same when replications changed. Also the
number of output on real system are same as model.
 CHAPTER V
SYSTEM IMPROVEMENTS AND DISCUSSION

5.1 System Improvements

In this section, scenario can be made by insert the control and response. The
input of control is resource of the process. Then input the number of utilization as
the response of scenario that we will try. The scenarios can be seen on the table
below this paragraph.

Table 5.1 Utilization Scenarios

Based on Table 5.1, machine, stove, package, and labelling are used as
controls, then each aspect utilization is response. On each scenarios, there are
different number of controls. The goal of these scenarios is to find the
improvements of the model based on utilization results. The figure below shows the
bar chart of utilization.

Figure 5.1 The Bar Chart of Four Scenarios

 Beside that, there are scenarios for number of queue. The table below shows
the output of three scenarios for number of queue.

Table 5.2 Queue Scenarios

Based on Table 5.2, stove, packaging, and labelling have very small number
of queue. So, just the addition just on machine aspects. The number of mixing queue
is shown by the figure below this paragraph.

Figure 5.2 Mixing Queue Scenarios

5.2 Discussion

Machine utilization is the highest among others. Based on third scenario,

machine utilization’s rate decreases 43% from the second scenario. It means the
addition of machine will decrease the number of utilization. Same as machine,
Packaging and labelling utilization also decrease if there is an addition of packaging
or labelling number. It has been proven on second scenarios. The utilization’s rate
goes down as much as 54% for packaging utilization and 50% for labelling
utilization.
 Based on the machine utilization result, there aren’t any significant
improvement that can be conducted on the system. Because of that, we did another
scenarios with same controls but we changed the responses into the number of
queue. Objective of queue scenarios is finding the scenario that will decrease the
number of queue based on some controls. It can be seen on Table 5.2, machine
controls gives more significant number of queue than others. It can be concluded
more machine will decrease the number of mixing queue. So the improvement that
conducted is adding the number of machine for mixing process.
 CHAPTER VI
CONCLUSIONS

6.1 Conclusions

Conclusion that we can take from the study are as follows

1. The system of making onion chips should be improved in order to reduce
the queue time and increase the utilize of system.
2. The system of making onion chip is quietly takes more time to do because
it contain of big amount of queue time and lower utilize number,
3. To aim the better system, we need to increase number of machines mixing
into 3 item to make a queue time become lower.

6.2 Suggestions

Suggestion to the next study are as follows

1. The collection data should be more increased accuracy, to gain the more
accurate solution of simulating.
2. The Way to develop the ARENA simulation should be increased accuracy
to make the simulation model become integrated with real life.
 REFERENCES

Shannon, R.E., 1975. Systems Simulation – The Art and Science, Prentice-
Hall.
 APPENDICES

Day 1
Activity
ServerBegin Process End
Preparing Making Ingredient 107:49:00 02:45:00 10:34:00
3:05:00
Ingredient Cutting Union 110:34:00 00:20:00 10:54:00
Onion Blending 110:54:00 00:01:00 10:55:00
Mixing
Setup Mixer 110:55:00 00:02:00 10:57:00 1:05:14
Ingredient
Mixing All Ingredient 110:57:00 01:02:14 11:59:14
Cutting Pieces 1 111:59:14 00:29:16 12:28:30
Cutting Pieces 2 211:59:14 00:31:47 12:31:01
Cutting Pieces 3 311:59:14 00:53:04 12:52:18
Cutting Pieces 4 411:59:14 00:58:23 12:57:37
Cutting Pieces 5 112:28:30 00:48:19 13:16:49
Cutting Pieces 6 212:31:01 00:57:51 13:28:52
Cutting Pieces 7 312:52:18 00:51:46 13:44:04
Cutting Pieces 8 412:57:37 00:52:14 13:49:51
Cutting Pieces 9 113:16:49 00:33:06 13:49:55
Cutting Pieces 10 213:28:52 00:22:29 13:51:21
Cutting
Cutting Pieces 11 313:44:04 00:10:43 13:54:47
into small 03:54:15
pieces Cutting Pieces 12 413:49:51 00:13:11 14:03:02
Cutting Pieces 13 113:49:55 00:20:23 14:10:18
Cutting Pieces 14 213:51:21 00:42:37 14:33:58
Cutting Pieces 15 313:54:47 00:41:21 14:36:08
Cutting Pieces 16 414:03:02 00:13:36 14:16:38
Cutting Pieces 17 114:10:18 00:40:24 14:50:42
Cutting Pieces 18 214:33:58 00:31:09 15:05:07
Cutting Pieces 19 314:36:08 00:31:15 15:07:23
Cutting Pieces 20 414:16:38 00:46:15 15:02:53
Cutting Pieces 21 114:50:42 00:10:41 15:01:23
Cutting Pieces 22 215:05:07 00:48:22 15:53:29
Heating oil 115:53:29 00:18:11 16:11:40
Frying dough (1) 116:11:40 00:11:00 16:22:40
Frying dough (2) 116:22:40 00:10:41 16:33:21
Carrying dough (1) 116:33:21 00:09:44 16:43:05
Frying Carrying dough (2) 116:43:05 00:01:04 16:44:09
03:35:34
Dough Frying dough (3) 116:44:09 00:06:03 16:50:12
Frying dough (4) 116:50:12 00:05:42 16:55:54
Carrying dough (3) 16:55:54 00:00:28 16:56:22
Carrying dough (4) 1 16:56:22 00:00:30 16:56:52
Frying dough (5) 1 16:56:52 00:06:30 17:03:22
 Carrying dough (5) 1 17:03:22 00:00:42 17:04:04
Frying dough (6) 1 17:04:04 00:07:07 17:11:11
Carrying dough (6) 1 17:11:11 00:00:20 17:11:31
Frying dough (7) 1 17:11:31 00:04:56 17:16:27
Carrying dough (7) 1 17:16:27 00:01:10 17:17:37
Frying dough (8) 1 17:17:37 00:03:14 17:20:51
Carrying dough (8) 1 17:20:51 00:00:37 17:21:28
Frying dough (9) 1 17:21:28 00:06:55 17:28:23
Carrying dough (9) 1 17:28:23 00:00:49 17:29:12
Frying dough (10) 1 17:29:12 00:08:09 17:37:21
Carrying dough (10) 1 17:37:21 00:02:21 17:39:42
Frying dough (11) 1 17:39:42 00:05:07 17:44:49
Carrying dough (11) 1 17:44:49 00:00:40 17:45:29
Frying Dough (12) 1 17:45:29 00:10:08 17:55:37
Carrying Dough (12) 1 17:55:37 00:00:11 17:55:48
Frying Dough (13) 1 17:55:48 00:03:44 17:59:32
Carrying Dough (13) 1 17:59:32 00:01:30 18:01:02
Frying Dough (14) 1 18:01:02 00:06:44 18:07:46
Carrying Dough (14) 1 18:07:46 00:01:26 18:09:12
Frying Dough (15) 1 18:09:12 00:06:01 18:15:13
Carrying Dough (15) 1 18:15:13 00:01:32 18:16:45
Frying Dough (16) 1 18:16:45 00:05:26 18:22:11
Carrying Dough (16) 1 18:22:11 00:01:32 18:23:43
Frying Dough (17) 1 18:23:43 00:09:49 18:33:32
Carrying Dough (17) 1 18:33:32 00:01:22 18:34:54
Frying Dough (18) 1 18:34:54 00:04:39 18:39:33
Carrying Dough (18) 1 18:39:33 00:01:23 18:40:56
Frying Dough (18) 1 18:40:56 00:07:08 18:48:04
Carrying Dough (18) 1 18:48:04 00:01:22 18:49:26
Frying Dough (19) 1 18:49:26 00:07:05 18:56:31
Carrying Dough (19) 1 18:56:31 00:02:22 18:58:53
Frying Dough (20) 1 18:58:53 00:03:29 19:02:22
Carrying Dough (20) 1 19:02:22 00:02:33 19:04:55
Frying Dough (21) 1 19:04:55 00:11:43 19:16:38
Carrying Dough (21) 1 19:16:38 00:01:02 19:17:40
Frying Dough (22) 1 19:17:40 00:10:00 19:27:40
Carrying Dough (22) 1 19:27:40 00:01:23 19:29:03
Cooling
Down Cooling Down 1 19:29:03 13:20:00 08:49:03 13:20:00
Packing 00:36:02
Packing 1 1 08:49:03 00:00:43 08:49:46
Packing 2 1 08:49:46 00:00:37 08:50:23
Packing 3 1 08:50:23 00:00:30 08:50:53
Packing 4 1 08:50:53 00:00:46 08:51:39
Packing 5 1 08:51:39 00:00:41 08:52:20
Packing 6 1 08:52:20 00:00:45 08:53:05
Packing 7 1 08:53:05 00:00:36 08:53:41
Packing 8 1 08:53:41 00:01:30 08:55:11
Packing 9 1 08:55:11 00:00:51 08:56:02
Packing 10 1 08:56:02 00:00:41 08:56:43
Packing 11 1 08:56:43 00:00:37 08:57:20
Packing 12 1 08:57:20 00:00:37 08:57:57
Packing 13 1 08:57:57 00:00:34 08:58:31
Packing 14 1 08:58:31 00:00:40 08:59:11
Packing 15 1 08:59:11 00:00:33 08:59:44
Packing 16 1 08:59:44 00:00:38 09:00:22
Packing 17 1 09:00:22 00:00:35 09:00:57
Packing 18 1 09:00:57 00:00:35 09:01:32
Packing 19 1 09:01:32 00:00:35 09:02:07
Packing 20 1 09:02:07 00:00:38 09:02:45
Packing 21 1 09:02:45 00:00:30 09:03:15
Packing 22 1 09:03:15 00:00:44 09:03:59
Packing 23 1 09:03:59 00:00:48 09:04:47
Packing 24 1 09:04:47 00:00:34 09:05:21
Packing 25 1 09:05:21 00:00:38 09:05:59
Packing 26 1 09:05:59 00:00:39 09:06:38
Packing 27 1 09:06:38 00:00:54 09:07:32
Packing 28 1 09:07:32 00:00:53 09:08:25
Packing 29 1 09:08:25 00:00:43 09:09:08
Packing 30 1 09:09:08 00:00:53 09:10:01
Packing 31 1 09:10:01 00:00:57 09:10:58
Packing 32 1 09:10:58 00:00:40 09:11:38
Packing 33 1 09:11:38 00:00:42 09:12:20
Packing 34 1 09:12:20 00:00:38 09:12:58
Packing 35 1 09:12:58 00:00:30 09:13:28
Packing 36 1 09:13:28 00:00:42 09:14:10
Packing 37 1 09:14:10 00:00:43 09:14:53
Packing 38 1 09:14:53 00:00:33 09:15:26
Packing 39 1 09:15:26 00:00:35 09:16:01
Packing 40 1 09:16:01 00:00:57 09:16:58
Packing 41 1 09:16:58 00:00:58 09:17:56
Packing 42 1 09:17:56 00:00:58 09:18:54
 Packing 43 1 09:18:54 00:00:35 09:19:29
Packing 44 1 09:19:29 00:00:45 09:20:14
Packing 45 1 09:20:14 00:00:48 09:21:02
Packing 46 1 09:21:02 00:00:49 09:21:51
Packing 47 1 09:21:51 00:01:00 09:22:51
Packing 48 1 09:22:51 00:00:32 09:23:23
Packing 49 1 09:23:23 00:00:42 09:24:05
Packing 50 1 09:24:05 00:01:00 09:25:05
Labeling 1 2 08:49:46 00:00:50 08:50:36
Labeling 2 2 08:50:23 00:01:09 08:51:32
Labeling 3 2 08:50:53 00:00:59 08:51:52
Labeling 4 2 08:51:39 00:01:18 08:52:57
Labeling 5 2 08:52:20 00:00:23 08:52:43
Labeling 6 2 08:53:05 00:00:49 08:53:54
Labeling 7 2 08:53:41 00:00:04 08:53:45
Labeling 8 2 08:55:11 00:00:46 08:55:57
Labeling 9 2 08:56:02 00:00:30 08:56:32
Labeling 10 2 08:56:43 00:00:36 08:57:19
Labeling 11 2 08:57:20 00:00:39 08:57:59
Labeling 12 2 08:57:57 00:00:40 08:58:37
Labeling 13 2 08:58:31 00:00:35 08:59:06
Labeling 14 2 08:59:11 00:00:26 08:59:37
Labeling 15 2 08:59:44 00:00:28 09:00:12
Labeling Labeling 16 2 09:00:22 00:00:41 09:01:03 00:35:45
Labeling 17 2 09:00:57 00:00:26 09:01:23
Labeling 18 2 09:01:32 00:00:44 09:02:16
Labeling 19 2 09:02:07 00:00:26 09:02:33
Labeling 20 2 09:02:45 00:00:34 09:03:19
Labeling 21 2 09:03:15 00:00:38 09:03:53
Labeling 22 2 09:03:59 00:00:35 09:04:34
Labeling 23 2 09:04:47 00:00:22 09:05:09
Labeling 24 2 09:05:21 00:00:30 09:05:51
Labeling 25 2 09:05:59 00:00:31 09:06:30
Labeling 26 2 09:06:38 00:00:41 09:07:19
Labeling 27 2 09:07:32 00:00:26 09:07:58
Labeling 28 2 09:08:25 00:00:44 09:09:09
Labeling 29 2 09:09:08 00:00:26 09:09:34
Labeling 30 2 09:10:01 00:00:34 09:10:35
Labeling 31 2 09:10:58 00:00:38 09:11:36
 Labeling 32 2 09:11:38 00:00:35 09:12:13
Labeling 33 2 09:12:20 00:00:28 09:12:48
Labeling 34 2 09:12:58 00:00:41 09:13:39
Labeling 35 2 09:13:28 00:00:40 09:14:08
Labeling 36 2 09:14:10 00:00:35 09:14:45
Labeling 37 2 09:14:53 00:00:26 09:15:19
Labeling 38 2 09:15:26 00:00:28 09:15:54
Labeling 39 2 09:16:01 00:00:41 09:16:42
Labeling 40 2 09:16:58 00:00:04 09:17:02
Labeling 41 2 09:17:56 00:00:46 09:18:42
Labeling 42 2 09:18:54 00:00:30 09:19:24
Labeling 43 2 09:19:29 00:00:39 09:20:08
Labeling 44 2 09:20:14 00:00:40 09:20:54
Labeling 45 2 09:21:02 00:00:35 09:21:37
Labeling 46 2 09:21:51 00:00:26 09:22:17
Labeling 47 2 09:22:51 00:00:28 09:23:19
Labeling 48 2 09:23:23 00:00:26 09:23:49
Labeling 49 2 09:24:05 00:00:44 09:24:49
Labeling 50 2 09:25:05 00:00:26 09:25:31

Day 2
Activity
Server Begin Process End
Preparing Making Ingredient 1 08:49:03 02:54:00 11:43:03
3:14:00
Ingredient Cutting Union 1 11:43:03 00:20:00 12:03:03
Onion Blending 1 12:03:03 00:01:00 12:04:03
Mixing
Setup Mixer 1 12:04:03 00:02:00 12:06:03 1:32:14
Ingredient
Mixing All Ingredient 1 12:06:03 01:29:14 13:35:17
Cutting Pieces 23 1 13:35:17 00:14:47 13:50:04
Cutting Pieces 24 2 13:35:17 00:17:11 13:52:28
Cutting Pieces 25 3 13:35:17 00:22:23 13:57:40
Cutting Pieces 26 4 13:35:17 00:46:39 14:21:56
Cutting Pieces 27 1 13:50:04 00:46:29 14:36:33
Cutting Cutting Pieces 28 2 13:52:28 00:17:39 14:10:07
into small Cutting Pieces 29 3 13:57:40 00:53:39 14:51:19 03:45:06
pieces Cutting Pieces 30 4 14:21:56 00:41:25 15:03:21
Cutting Pieces 31 1 14:36:33 00:47:15 15:23:48
Cutting Pieces 32 2 14:10:07 00:25:16 14:35:23
Cutting Pieces 33 3 14:51:19 00:21:47 15:13:06
Cutting Pieces 34 4 15:03:21 00:55:04 15:58:25
Cutting Pieces 35 1 15:23:48 00:48:23 16:12:11
 Cutting Pieces 36 2 14:35:23 00:58:19 15:33:42
Cutting Pieces 37 3 15:13:06 00:53:39 16:06:45
Cutting Pieces 38 4 15:58:25 00:41:25 16:39:50
Cutting Pieces 39 1 16:12:11 00:47:15 16:59:26
Cutting Pieces 40 2 15:33:42 00:58:19 16:32:01
Cutting Pieces 41 3 16:06:45 00:56:51 17:03:36
Cutting Pieces 42 4 16:39:50 00:55:42 17:35:32
Cutting Pieces 43 1 16:59:26 00:51:14 17:50:40
Cutting Pieces 44 2 16:32:01 00:48:22 17:20:23
Heating oil 1 15:13:06 00:14:11 15:27:17
Frying dough (23) 1 15:27:17 00:11:23 15:38:40
Frying dough (24) 1 15:38:40 00:17:41 15:56:21
Carrying dough (23) 1 15:56:21 00:09:44 16:06:05
Carrying dough (24) 1 16:06:05 00:01:04 16:07:09
Frying dough (25) 1 16:07:09 00:08:03 16:15:12
Frying dough (4) 1 16:15:12 00:09:42 16:24:54
Carrying dough (3) 16:24:54 00:00:58 16:25:52
Carrying dough (4) 1 16:25:52 00:00:12 16:26:04
Frying dough (5) 1 16:26:04 00:09:30 16:35:34
Carrying dough (5) 1 16:35:34 00:00:22 16:35:56
Frying dough (6) 1 16:35:56 00:09:07 16:45:03
Carrying dough (6) 1 16:45:03 00:00:40 16:45:43
Frying dough (7) 1 16:45:43 00:06:56 16:52:39
Carrying dough (7) 1 16:52:39 00:01:40 16:54:19
Frying Frying dough (8) 1 16:54:19 00:05:14 16:59:33
04:21:54
Dough Carrying dough (8) 1 16:59:33 00:00:57 17:00:30
Frying dough (9) 1 17:00:30 00:09:55 17:10:25
Carrying dough (9) 1 17:10:25 00:00:39 17:11:04
Frying dough (10) 1 17:11:04 00:09:09 17:20:13
Carrying dough (10) 1 17:20:13 00:03:21 17:23:34
Frying dough (11) 1 17:23:34 00:08:07 17:31:41
Carrying dough (11) 1 17:31:41 00:00:40 17:32:21
Frying Dough (12) 1 17:32:21 00:10:08 17:42:29
Carrying Dough (12) 1 17:42:29 00:00:23 17:42:52
Frying Dough (13) 1 17:42:52 00:04:44 17:47:36
Carrying Dough (13) 1 17:47:36 00:01:59 17:49:35
Frying Dough (14) 1 17:49:35 00:07:44 17:57:19
Carrying Dough (14) 1 17:57:19 00:01:26 17:58:45
Frying Dough (15) 1 17:58:45 00:06:01 18:04:46
Carrying Dough (15) 1 18:04:46 00:01:32 18:06:18
Frying Dough (16) 1 18:06:18 00:07:26 18:13:44
 Carrying Dough (16) 1 18:13:44 00:01:32 18:15:16
Frying Dough (17) 1 18:15:16 00:07:49 18:23:05
Carrying Dough (17) 1 18:23:05 00:01:29 18:24:34
Frying Dough (18) 1 18:24:34 00:07:39 18:32:13
Carrying Dough (18) 1 18:32:13 00:01:28 18:33:41
Frying Dough (18) 1 18:33:41 00:07:08 18:40:49
Carrying Dough (18) 1 18:40:49 00:03:22 18:44:11
Frying Dough (19) 1 18:44:11 00:09:05 18:53:16
Carrying Dough (19) 1 18:53:16 00:02:27 18:55:43
Frying Dough (20) 1 18:55:43 00:07:29 19:03:12
Carrying Dough (20) 1 19:03:12 00:02:42 19:05:54
Frying Dough (21) 1 19:05:54 00:15:43 19:21:37
Carrying Dough (21) 1 19:21:37 00:01:14 19:22:51
Frying Dough (22) 1 19:22:51 00:10:14 19:33:05
Carrying Dough (22) 1 19:33:05 00:01:55 19:35:00
Cooling
Down Cooling Down 1 19:35:00 12:40:00 08:15:00 12:40:00

Packing 51 1 08:15:00 00:00:42 08:15:42

Packing 52 1 08:15:42 00:00:43 08:16:25
Packing 53 1 08:16:25 00:00:33 08:16:58
Packing 54 1 08:16:58 00:00:35 08:17:33
Packing 55 1 08:17:33 00:00:57 08:18:30
Packing 56 1 08:18:30 00:00:58 08:19:28
Packing 57 1 08:19:28 00:00:58 08:20:26
Packing 58 1 08:20:26 00:01:30 08:21:56
Packing 59 1 08:21:56 00:00:51 08:22:47
Packing 60 1 08:22:47 00:00:35 08:23:22
Packing 61 1 08:23:22 00:00:57 08:24:19
Packing 00:38:03
Packing 62 1 08:24:19 00:00:58 08:25:17
Packing 63 1 08:25:17 00:00:58 08:26:15
Packing 64 1 08:26:15 00:00:35 08:26:50
Packing 65 1 08:26:50 00:00:45 08:27:35
Packing 66 1 08:27:35 00:00:48 08:28:23
Packing 67 1 08:28:23 00:00:49 08:29:12
Packing 68 1 08:29:12 00:00:35 08:29:47
Packing 69 1 08:29:47 00:00:35 08:30:22
Packing 70 1 08:30:22 00:00:38 08:31:00
Packing 71 1 08:31:00 00:00:30 08:31:30
Packing 72 1 08:31:30 00:00:44 08:32:14
Packing 73 1 08:32:14 00:00:43 08:32:57
 Packing 74 1 08:32:57 00:00:53 08:33:50
Packing 75 1 08:33:50 00:00:57 08:34:47
Packing 76 1 08:34:47 00:00:40 08:35:27
Packing 77 1 08:35:27 00:00:42 08:36:09
Packing 78 1 08:36:09 00:00:38 08:36:47
Packing 79 1 08:36:47 00:00:30 08:37:17
Packing 80 1 08:37:17 00:00:42 08:37:59
Packing 81 1 08:37:59 00:00:57 08:38:56
Packing 82 1 08:38:56 00:00:40 08:39:36
Packing 83 1 08:39:36 00:00:42 08:40:18
Packing 84 1 08:40:18 00:00:38 08:40:56
Packing 85 1 08:40:56 00:00:30 08:41:26
Packing 86 1 08:41:26 00:00:42 08:42:08
Packing 87 1 08:42:08 00:00:43 08:42:51
Packing 88 1 08:42:51 00:00:33 08:43:24
Packing 89 1 08:43:24 00:00:35 08:43:59
Packing 90 1 08:43:59 00:00:57 08:44:56
Packing 91 1 08:44:56 00:00:58 08:45:54
Packing 92 1 08:45:54 00:00:58 08:46:52
Packing 93 1 08:46:52 00:00:35 08:47:27
Packing 94 1 08:47:27 00:00:45 08:48:12
Packing 95 1 08:48:12 00:00:48 08:49:00
Packing 96 1 08:49:00 00:00:49 08:49:49
Packing 97 1 08:49:49 00:01:00 08:50:49
Packing 98 1 08:50:49 00:00:32 08:51:21
Packing 99 1 08:51:21 00:00:42 08:52:03
Packing 100 1 08:52:03 00:01:00 08:53:03
Labeling 51 2 08:15:42 00:00:50 08:16:32
Labeling 52 2 08:16:25 00:01:09 08:17:34
Labeling 53 2 08:16:58 00:00:59 08:17:57
Labeling 54 2 08:17:33 00:01:18 08:18:51
Labeling 55 2 08:18:30 00:00:23 08:18:53
Labeling 56 2 08:19:28 00:00:49 08:20:17
Labeling Labeling 57 2 08:20:26 00:00:04 08:20:30 00:37:49
Labeling 58 2 08:21:56 00:00:46 08:22:42
Labeling 59 2 08:22:47 00:00:30 08:23:17
Labeling 60 2 08:23:22 00:00:36 08:23:58
Labeling 61 2 08:24:19 00:00:39 08:24:58
Labeling 62 2 08:25:17 00:00:40 08:25:57
Labeling 63 2 08:26:15 00:00:35 08:26:50
Labeling 64 2 08:26:50 00:00:26 08:27:16
Labeling 65 2 08:27:35 00:00:28 08:28:03
Labeling 66 2 08:28:23 00:00:26 08:28:49
Labeling 67 2 08:29:12 00:00:28 08:29:40
Labeling 68 2 08:29:47 00:00:26 08:30:13
Labeling 69 2 08:30:22 00:00:44 08:31:06
Labeling 70 2 08:31:00 00:00:34 08:31:34
Labeling 71 2 08:31:30 00:00:38 08:32:08
Labeling 72 2 08:32:14 00:00:35 08:32:49
Labeling 73 2 08:32:57 00:00:22 08:33:19
Labeling 74 2 08:33:50 00:00:30 08:34:20
Labeling 75 2 08:34:47 00:00:31 08:35:18
Labeling 76 2 08:35:27 00:00:41 08:36:08
Labeling 77 2 08:36:09 00:00:26 08:36:35
Labeling 78 2 08:36:47 00:00:41 08:37:28
Labeling 79 2 08:37:17 00:00:04 08:37:21
Labeling 80 2 08:37:59 00:00:46 08:38:45
Labeling 81 2 08:38:56 00:00:30 08:39:26
Labeling 82 2 08:39:36 00:00:39 08:40:15
Labeling 83 2 08:40:18 00:00:40 08:40:58
Labeling 84 2 08:40:56 00:00:41 08:41:37
Labeling 85 2 08:41:26 00:00:26 08:41:52
Labeling 86 2 08:42:08 00:00:22 08:42:30
Labeling 87 2 08:42:51 00:00:28 08:43:19
Labeling 88 2 08:43:24 00:00:26 08:43:50
Labeling 89 2 08:43:59 00:00:28 08:44:27
Labeling 90 2 08:44:56 00:00:26 08:45:22
Labeling 91 2 08:45:54 00:00:44 08:46:38
Labeling 92 2 08:46:52 00:00:04 08:46:56
Labeling 93 2 08:47:27 00:00:46 08:48:13
Labeling 94 2 08:48:12 00:00:30 08:48:42
Labeling 95 2 08:49:00 00:00:36 08:49:36
Labeling 96 2 08:49:49 00:00:39 08:50:28
Labeling 97 2 08:50:49 00:00:40 08:51:29
Labeling 98 2 08:51:21 00:00:35 08:51:56
Labeling 99 2 08:52:03 00:00:26 08:52:29
Labeling 100 2 08:53:03 00:00:28 08:53:31