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P-E-050-01 Issue No – 4.0 Issue Date – 20.09.11 Fire Team Leader Mr. Vijay Kumar & Mr.R.D.Dhangar in place of Mr.S L Arya (Rtd.), OH&S/ACL-
Rev. No – 4.0 Rev. Date– 15.04.12 Other Medical Emergencies Included such as Food Poisoning, Electric Shock, Fall from ROP/2012-01
Height etc.
P-E-050-01 Issue No – 4.1 Issue Date – 26.07.12 Name of Mr.Subhash Awasthi changed in Place of Mr.Somvir Singh (Resigned) - HOD OH&S/ACL-
Rev. No – 4.1 Rev. Date– 26.07.12 (Env) as a Abatement Controller and changed the name of Alternate to Site Main ROP/2012-02
Controller.
P-E-050-01 Issue No – 4.2 Issue Date – 22.10.12 Alternate Person as a abatement co-ordinator deleted as Mr.Vijay Dhumal Resigned OH&S/ACL-
Rev. No – 4.2 Rev. Date– 22.10.12 ROP/2012-03
P-E-050-01 Issue No – 4.2 Issue Date – 22.10.12 Alternate Person as a abatement co-ordinator deleted as Mr.Vijay Dhumal Resigned OH&S/ACL-
Rev. No – 4.2 Rev. Date– 22.10.12 and Evacuation Team of CPP revised - Mr.Ravi Kant (Resigned) name deleted from the ROP/2012-03
List.
P-E-050-01 Issue No – 5.0 Issue Date10.08.2013 Review & revised after some recent changes in Org. Structure. OH&S/ACL-
Rev. No – 5.0 Rev. Date–10.08.2013 ROP/2013-04
P-E-050-01 Issue No – 6.0 Issue Date 30.06.2014 Site Main Controller Mr.Rajesh Singhi replaced by Mr. Rajesh Kothari as he has transfer OH&S/ACL-
Rev. No – 6.0 Rev. Date–30.06.2014 to other unit. Incorporation of Site Emergency Disaster management team. ROP/2014-01
P-E-050-01 Issue No – 7.0 Issue Date15.07.2014 List of Rescue Equipment (WAH & CS) added in the procedure & Mr.Vijay Jamwal OH&S/ACL-
Rev. No – 7.0 Rev. Date–15.07.2014 (Alternate Person) name added as Emergency Controller ROP/2014-02
P-E-050-01 Issue No – 7.0 Issue Date 15.07.2014 Onsite Emergency Plan Reviewed – Following Changes have been made. Mock Drill OH&S/ACL-
Rev. No – 8.0 Rev. Date–15.09.2014 Procedure Developed. Mock Drill Record Form Added, Emergency Situation Indentified. ROP/2014-03
List of hazardous waste identified.
P-E-050-01 Issue No – 7.0 Issue Date 07.03.2015 Onsite emergency plan reviewed- Incident controller Mr.AC Verma replaced by Dr.SS OH&S/ACL-
Rev. No – 8.0 Rev. Date–07.03.2015 Saini (HOD HR) as he has transfer to Darlaghat unit. Emergency service controller Mr. ROP/2015-01
Ashwani Sharma replaced replaced by Mr.K Vijaysunder (Commercial Officer). OHC &
fire fighting Documents updated. Changes highlighted with yellow.
P-E-050-01 Issue No – 7.0 Issue Date 07.03.2015 Emergency numbers changed .All the changes are highlighted with yellow. OH&S/ACL-
Rev. No – 9.0 Rev. Date–21.03.2015 ROP/2015-01
P-E-050-01 Issue No –8.0 Issue Date 07.03.2015 Emergency numbers changed .All the changes are highlighted with yellow. Electrical OH&S/ACL-
Rev. No – 10.0 Rev. Date–16.09.2015 shock emergency procedure changed, Emergency traffic plan for ambulance included in ROP/2015-04
the procedure
P-E-050-01 Issue No –9.0 Issue Date 15.11.2016 Reviewed as per system & procedure Requirement H&S/ACL-
Rev. No – 11.0 Rev. Date–15.11.2016 ROP/2016-01
P-E-050-01 Issue No –10.0 Issue Date 08.06.2017 Reviewed as per system & procedure Requirement. Changes are highlighted with H&S/ACL-
Rev. No – 12.0 Rev. Date–08.06.2017 yellow. ROP/2017-01
P-E-050-01 Issue No –11.0 Issue Date 30.09.2018 Reviewed as per system & procedure Requirement. Changes are highlighted with H&S/ACL-
Rev. No – 13.0 Rev. Date–30.09.2018 yellow. ROP/2018-01
P-E-050-01 Issue No –12.0 Issue Date 01.10.2019 Reviewed as per system & procedure Requirement. Changes are highlighted with H&S/ACL-
Rev. No – 14.0 Rev. Date–01.10.2019 yellow. ROP/2019-01
Contents
1. Emergency
2. Identified Emergency Situations
3. Identified list of Hazardous Chemicals/Waste
4. Risk Analysis
5. Emergency Command Structure
6. Responsibilities & Authorities
7. Emergency Control Centre
8. Contacts of External Emergency Services
9. Emergency Prevention Systems
a) Fire Prevention Systems
b) Prevention to hazardous releases
c) Personnel Protective Equipment
10. .Emergency Procedures:
a) Fire Fighting
b) Oil & Chemical Spillage
c) Explosion / Bursting
d) Food Poisoning
e) Rain or Storm
f) Riot or Civil Disturbances Procedure or Bomb Threat or Terrorist attack
g) Flood, Earth Quake and other Natural Calamities
h) Electric Shock
i) Fall from Height
j) Confined Space
k) Vehicular Accidents – On Site & Off Site
l) Railway Related Emergency
m) Lone Working Related Emergencies
n) Lift Emergencies
o) Agitation by workers and Villagers at Plant Gate
p) Hot Material Related Emergencies
q) Maintenance Procedure for Equipment
r) Fire Fighting Equipment
s) Hazardous Substance Containment
t) Protective Gears & Shields
11. Company Safety Rules & Guidelines
11. Procedure for Training of Personnel
12. Emergency centre, Assembly point
13. Plant Layout
LIST OF ANNEXURES;
Annexure – 1 Communication (External Authorities to be informed/ Internal Emergency Numbers)
Annexure – 2 List of Fire Team & Rescue /Evacuation Team of CPP & CG
Annexure – 3 Medical Facilities available at Occupational Health Centre (OHC)
Annexure – 4 List of Trained First-aiders & Details of First Aid Boxes installed
Annexure – 5 Fire Fighting Facilities at Ropar
Annexure – 6 MSDS of Bulk Chemicals
Annexure – 7 MSDS of ARC-SP-1090 (Oxidising Biocide)
Annexure – 8 List of Hazardous Substances at site
Annexure – 9 List of Rescue Equipment.
Annexure -10 Fire Mock Drill Procedure
Annexure -11 Mock Drill Record Form
1. Emergency
• To contain and ultimately control the incident, localize and eliminate the hazards in minimum
time.
• To minimize damage to property, personnel and environment and to safe guard other personnel
in the premises.
• To give treatment and secure the safe rehabilitation of the affected persons.
• To preserve relevant records and equipment for subsequent investigation of the causes and
circumstances of emergency.
a) Fire Hazards:
The review results show that the most significant emergency situations relate to the fire hazard in
the raw material storage Yard (e.g. Bio mass/coal), packing bag godown, fuel and gas storage
areas, electrical installations etc.
c) Explosion / Bursting:
There are possibilities of explosions due to the bursting of boiler tubes or compressor pipelines,
steam pipelines/valves, bursting of chemical pipeline in VAM and bursting of gas cylinders. Below
mentioned steps are followed in case of emergency:
1. FIRE :-
• If fire is observed, inform at Emergency Numbers at 555 & 777 and ask for help.
• \Desk operator should ensure that fire water pump is running and required pressure is
there in line and if required start DG fire pump.
• Inform at 6.6 KV sub-station/ electrical shift in charge and ask for isolation of fire affected
area from power supply.
• Inform to HOD and Dy. HOD and follow their instruction.
• Try to stop the fire with the help of subordinate by utilizing near by fire extinguisher till help
comes from main gate.
• Help to safety personals in stopping the fire
2. EXPLOSION IN BOILER :
The fire can cause damage to the property of the company as well as can harm the people
working inside the plant. A comprehensive fire management system including mock drills has
been established in the company. Adequate precautions are also taken to mitigate any effects of
fire on the environment.
Oil and chemical spillages can result in land contamination and health effects to the people
coming in contact with them. A procedure to deal with the oil and chemical spillages has been
established with the provision of suitable Personal Protective Equipments for the personnel.
All equipment likely to burst or result in explosion has been provided with adequate relief valves /
interlocking mechanism to prevent the occurrence of such incidence. Procedure to deal with any
incident occurring has also been defined in this page.
a) Food Poisoning
Foods from animals, raw foods, and unwashed vegetables all can contain germs that cause
food poisoning. The most likely source is food from animals, like meat, poultry (such as
chicken), eggs, milk, and shellfish (such as shrimp).
Some of the most common bacteria are:
It can be hard to tell if you have food poisoning or something else. You might do a little
detective work and see who else gets the same sickness. Did they eat the same thing you
did? If only people who ate that food got sick, food poisoning could be the problem.
It's one thing to get food poisoning from something in your fridge, but imagine how many
people could get sick if a restaurant served food that had these bad germs in it. When that
happens, people from the health department might get involved and try to figure out what
happened and make sure everyone gets the medical care they need.
Many things can be done to prevent food poisoning. These precautions should be taken at
every stage a food takes — from preparation to cooking to storing leftovers. A lot of this
responsibility falls on grown-ups, but kids can help fight germs, too. One of the best ways is
to wash your hands if you're helping to prepare foods.
When should you wash? Before you start helping — so germs from your hands don't get on
the food — and after so you don't pass along germs from the food to yourself or anyone else.
If you don't, here's how germs can travel:
sick. Other steps you can take to keep your food safe include:
Only eat foods that are properly cooked. If you cut into chicken and it looks pink and raw
inside, tell a grown-up.
Look at what you're eating and smell it, too. If something looks or smells different from
normal, check with an adult before eating or drinking it. Milk is a good example. If you've ever
had a sip of sour milk, you know you never want to taste that again! Mold (which can be
green, pink, white, or brown) is also often a sign that food has spoiled.
If you're going to eat leftovers, ask a grown-up for help heating them up. By heating them,
you can kill bacteria that grew while it was in the fridge.
Check the date. Lots of packaged foods have expiration dates or "sell by" dates. Don't eat a
food if today's date is after the expiration date. Use it before it expires. Some of these dates
are "sell by," which means that the food should leave store shelves by that time. Ask an adult
for help deciding if it's past the sell by date.
Cover and refrigerate food right away. Bacteria get a good chance to grow in foods that sit
at room temperature. By putting food in the fridge, you're putting the chill on those bad
What Will the Doctor Do?
If you go to the doctor, he or she will ask you a lot of questions about how you're feeling,
when you first felt sick, what you ate in the past few days, and if anyone else you know is
also sick. The doctor might also take a sample of your stool (poop) and urine (pee) to test for
possible germs that might have caused food poisoning.
The type of treatment you'll get for food poisoning will depend on the specific germ that is
making you sick. The doctor might give you medicine, but most of the time someone who
has food poisoning doesn't need to take medicine.
It's also rare that a kid with food poisoning would need to go to the hospital. Usually, only
people who get really dehydrated have to go to the hospital. Being dehydrated means your
body has lost too much fluid due to diarrhea and vomiting. A dehydrated person can get
fluids and medicine through an IV at the hospital. To keep from getting dehydrated, try to
keep drinking fluids when you are sick.
You may also need to go to the hospital if you have blood in your poop. If you do see blood
in your poop, you should definitely tell your parents about it.
See your doctor if concerned about your health. If the symptoms are severe or if the
person is elderly, a very young child or is immuno-compromised SEEK MEDICAL ADVICE
IMMEDIATELY. It is of particular concern if the person has signs of bloody diarrhoea.
The doctor may ask the food poisoning sufferer to provide a specimen of faeces (bowel
movement) to help with the diagnosis.
Food poisoning is an illness generally caused by eating food contaminated with
harmful bacteria or viruses. Many people blame the last meal they ate before they got
ill; but this is often not the case.
Depending on the type and amount of harmful organisms consumed, illness can occur within
an hour to many days after eating the contaminated food. However, in most cases, symptoms
develop one to five
days after eating the affected food.
Another complicating factor is that vomiting and diarrhoea are often caused by gastro
viruses spread by person-to-person contact and not from food. Outbreaks from such
viruses are often reported in the media when they occur on cruise ships.
Reporting and investigation
Identifying the cause of a food poisoning incident is usually done by looking at the
number of illness reports by people who have eaten food at a common location or
have eaten food distributed by one manufacturer.
If you believe a particular food may have been the cause of food poisoning, or you are
aware of persons who have become ill after eating the same meal or attending the same
event, please contact your local Heath Officer.
It may be difficult to confidently attribute a single case of illness to a particular food or
premises, but the Council officer may record the complaint and wait until a second case
confirms it. Alternatively the officer may schedule a visit to the premises to check that
good food handling practices are used or undertake a full incident investigation.
If you have food that you suspect may be the cause of food poisoning, keep the food
wrapped and stored in the fridge (preferably not the freezer) and retain the food packaging
to assist the Health Officer if the investigation confirms the suspected source.
In case of a land slide, earthquake or any other natural calamity, the Emergency Controller will
immediately inform to Unit Head who will contact the Local Municipal Administration, and police
for remedial actions
The staff on duty or other personnel as given under plant personnel emergency notification list
will be called for alertness.
Emergency vehicles will be kept ready.
Medical staff at the Medical Centre will be alerted.
Fire & Safety staff will be alerted.
All shift supervisors of the site will be alerted.
If the shock to anyone noticed the first observer immediately will put off the off the power supply
and inform to OHC at Emergency No.444.
1. After getting the information of electrical shock, OHC personnel shall sent ambulance at
site & inform to security gates on emergency no. 555/777 for Traffic movement & guiding
the ambulance by security guard/traffic marshal & OHC will inform to HOD (personnel)
and HOD (E&I) and the concerned shift in-charge or officer on duty will reach at the
location of Incident.
2. First-aid should be given to victim & CPR (if required) by trained first aider in case electric
shock & in case of burn due to flash /Arc, bandages & dressings to be provided.
3. OHC in charge shall provide necessary first aid treatment in OHC & shall refer the victim to
nearest tie up hospitals for further treatment/management (If required).
1All Traffic movement in the plant shall be stopped and preference shall be given to
Ambulance to reach to incident site/ location at the earliest.
2 Security Guard/ Traffic Marshall shall guide and provide support and safe route to
Ambulance to reach at incident site.
3All Gates shall be remained open for Ambulance to enter in to the plant to reach to location by shortes
4 No speed limit shall be applicable for Ambulance in case of emergency.
5Ambulance shall blow siren/ horn and an indicator light shall be on during movement in
case of emergency.
1. If the entrapment of any body is noticed in the Confined Space then the first
observer immediately inform to Emergency Control Centre. Members of rescue
team and security in-charge.
2. After getting the information of entrapment of person in confined space, the
rescue team member will start their operation with all the tools & tackles of
rescue Kit & security In-charge will inform HOD (Personnel), and rush the
Emergency Rescue Team to the location of confined space entrapment First
they will check the oxygen level inside the confined space (it should be from
19.5% to 23.5%) then after rescue the victim from the Confined Space by rescue
team & trained First aider will check the victim & under the care of First aiders
the person is taken to OHC, looking into severity of the Accident the Injured
person will be referred to the Hospital for further Treatment.
3. Confined Space Rescue Kit (As per list attached) is available at Main Gate
Emergency Control Room.
Health & Safety Dept and Security dept and Personnel Dept will develop the systems to
prevent the emergencies.
ACL will regularly conduct the awareness trainings so that its associates are aware of
the emergency situations of ACL & the procedures to contain them, so that the impact
to the environment can be minimized
Competence to deal with the emergencies will be developed through the mock drills,
which needs to be at least once per six months.
In addition to this the prevention of small departmental emergencies like over flow of
the Day tank & Spill of the chemicals etc. will be dealt with at the departmental level by
regularly following up their respective check lists.
ACL will regularly impart trainings to its associates for prevention of the emergencies.
In-case of any vehicular Accident off site, the intimation received from any source at
security gate or any other responsible person such as, Chief Security Officer, he will
immediately report Site main controller and Incident Controller. Emergency Controller
(Chief Security Officer) will rush to the site and send Ambulance with first Aider for
providing necessary first Aid & shifting to Injured Person/s. After reaching the site he
will report to Site Main Controller and Brief about the Incident and Site Main Controller
in turn will instruct to Incident Controller to inform the Local Authorities such as police,
Distt. Administration if required. Emergency Controller will inform to head Transport In-
charge.
In-case of Transport Vehicles, Head S&D will inform to concerned Transporters In-
charge to reach the site to provide necessary help & support to victims.
Other Emergency related to Isolation & Lockout has been developed and dealt
accordingly.
All Injured Person will shift to civil Hospital for necessary Further Treatment.
Necessary PPE Required: Safety shoes, Helmet, Hand gloves, safety goggle, Apron
Action to Be Done:-
2. In the mean time the Security and other department officers send casualties to
OHC for medical treatment.
6. The security in charge at main gate will also inform the administrative head and
police department and other concern officials if required.
9. Red flag to be put 100 Mtr away from the incident location for caution to other
rail engine.
N- Lift Emergencies.-
Necessary PPE Required: Reflective Waist, Hand gloves, safety helmet safety Belt,
and Safety shoes.
Hazard:
1. Caught in between, Cut injury, Fall of Person, struck against. Suffocation, less
oxygen
Action to Be Taken:-
01. Trapped person will inform to the Emergency Control room of his condition &
his location through mobile and landline number provided in lift.
02. Emergency Control room person will inform to Electrical Section in charge
/Mechanical section in charges/ H&S deptt.
03. Electrical & maintenance team will assess the situation & start his action.
04. Height rescue & Confined Space rescue team members will be called for rescue
of trapped person, if required.
05. With the help of rescue team member’s door will be opened out manually or,
mechanically & casualty will be taken out from the lift.
06. Casualty will be shifted by Ambulance to the Hospital for any first aid & medical
treatment, if necessary.
07. For preventive measures regular inspection and maintenance of lift to be done
by electrical department.
Necessary PPE Required: Safety shoes, Riots Helmet by police), Hand gloves,
Jackets
Hazard:
1. Fire, Burn injury, fall of person on same level
Action to be Taken:-
1. In case of riots attack, the security guards who are posted at company site will
take all the necessary steps immediately at the site.
2. In the mean time the guards who are provided with wireless set and mobile
phone will immediately inform the Duty Officer Security at main gate.
3. The security guards at main gate will blow siren for 1 minute for three times (15
second each) with an interval of 5 seconds to indicate emergency situation.
4. The security in charge with his team including gunmen will reach the spot as
soon as possible.
5.Security in charge will inform the HODs and H&S in charge.
6. The security in charge at main gate will also inform the administrative head and
police department and other concern officials.
7. The Commercial head will also inform the police department and the other
concern officials.
P - Hot Material Splash: Lafarge Holcim has released a separate guideline for Hot
Material Handling, operation, emergency procedure, safe managing procedure &
required Personal Protective Equipment during operation & maintenance. Ref : MSR
#1 – Safe Managing of Hot Material
First Information of
the Incident
2. Security officer on duty shall inform the Emergency Controller (Chief Security
Officer -CSO).
3. Security officer on duty along with Fire Squad will reach the site where fire has
taken place and oversee the fire fighting operation.
4. Fire fighting team shall reach at site along with portable loud speaker, if power &
control supply cut off.
6. After reaching the site Emergency Controller (Chief Security Officer -CSO) will
adjudge the potential of Fire.
7. In case the Fire seems to be un-controlled by the Fire Fighting Team then he will
immediately declare it an Emergency & instruct the Control Room to Blow the
Emergency Siren/ Hooter. Security Officer on duty will instruct security guard to
blow siren. Three interrupted whistles of emergency siren will be blown by
security for about 1 minute to warn the people of the emergency situation.
10. Emergency Controller (Chief Security Officer -CSO) shall inform to Site Main
Controller (Unit Head), Incident Controller (HOD – Personnel), Chief Medical
Officer, Abatement Controller (Head –Health & Safety) and Emergency Services
Controller (Officer – Commercial).
11. The Incident Controller (HOD-Personnel) will reach the Emergency Control
Centre i.e. at the respective Security Gate and play the role / responsibility as
defined in the Emergency Plan.
12. The abatement controller & Emergency Services Controller will reach to the
site immediately after being informed by Emergency Controller to play the role
as defined in the Emergency Plan.
13. Fire Fighting Team. First Aid Team & Evacuation Team under the supervision of
Emergency Controller will extinguish fire, Provide necessary First Aid & Bring
the Trapped person to the safer area respectively.
Code of Siren
Emergency- Siren will be blown, three times (15 second each) with an interval of 5
seconds to indicate emergency situation.
All clear/Emergency over- When incident is controlled and situation becomes normal,
one continual (one minute) emergency siren will be blown by security.
Evacuated personnel should not enter the plant premises until listen to the all-clear
siren.
SITE-MAIN-CONTROLLER
1. Overall responsibilities for managing emergency situation & give over all
direction for control.
2. Continual review of the cause of accident & determine best counter measures.
1. Will arrange & ensure Head counts at respective Safe Assembly point
2. If the designated Safe Assembly points are in the effect of Emergency, he will move
the workers to another safer place in consultation with Site Main Controller
3. Incident Controller (HOD-Personnel) will head the emergency control centre.
4. Informing to all external authorities in case of emergency requirement.
5. Informing to police authorities depending upon emergency situation.
6. Arrangement of first –aid facilities from plant Dispensary.
7. Arrangement of transport facilities.
1. Will be over all responsible for handling & controlling the emergency incidents &
Operations with the help of disaster team.
2. Keep the entire gate closed to avoid any kind of rush on the gates.
3. Will provide all kinds of information regarding emergency to Incident Controller
(HOD-Personnel)
4. Will clear all burnt material from incident of emergency & shift to safer place.
5. Will inform to all nearby hospitals for medical aid for sufferers and fire station for fire
brigade.
1. Assist external services in directing them to the areas of incident and providing
any help and assistance to them on their arrival.
2. Will arrange tea, snacks, and food etc. for disaster team.
3. Will ensure that breathing apparatus, torches and proper lighting arrangement is
made at the place of emergency.
4. Will ensure proper arrangement of water.
5. Will arrange adequate work force for assistance.
Control Office
East Security Gate and Main Security Gate have been designated as Emergency
Control Centres for cement grinding as well as Captive Power Plant in case of any
emergency. Incident Controller (HOD-Personnel) shall operate and give directions
from the Emergency Control Centre. The centre has been equipped with the following
facilities:
1. Telephone line connecting the centre to all areas of the Plant specially those
prone to emergency as well as to outside for obtaining emergency services.
2. Dedicated Emergency Telephones with Incoming call facility only (555/777)
3. A site map showing details like location of fire fighting equipments and hydrants,
layout plan of drains and location of ETP, location of emergency exists etc.
4. Aerial view of the Plant location with respect to other important areas in the
vicinity of the site.
5. List of all possible emergency services providers with their contact numbers &
address.
6. Internal telephone directory of the Plant including contact numbers of residences
of senior personnel.
7. Note pads, pen, pencil & other stationary for recording any details at the time of
incident
8. List of Disaster team members and First Aiders.
9. Stock of safety equipments like gloves mask etc.
10. List of contacts of external emergency services.
The exit routes during emergency have been prominently marked for all areas. The exit
points have been labelled for easy access to personnel.
The Safe Assembly Points as following have been earmarked and labelled in case of
Emergency.
Apart from above following measures are taken for prevention of fire:
1. Empty tray is used while removing the waste oil from the machines.
2. Oil is removed from machines through drain valve or pump.
3. Oil barrels are shifted to waste yard through trolleys to avoid any kind of spillage
during shifting.
4. It is ensured that lid of the barrel is tight fit.
5. Separate area has been demarcated for keeping the waste oil in Hazardous
Waste Storage Shed.
6. In the oil storage areas adequate oil containments have been provided for any
spillage that may take place.
7. The copies of Material safety data sheets (MSDS) or their extracts, for various
hazardous substances have been made available at the places of their storage
and use for guiding the personnel for action in case of any incidents.
Safety Equipment’s for handling of fire, like Stairs, Helmets, Torch, Hand Gloves etc.
have been provided in sufficient stock at security gates.
Apart from this, the various protective equipment for handling hazardous substances,
like gloves, masks, etc. have been provided at the places of storage & use of such
substances.
d) Use of other means of containment like sand bags, wooden chips etc.
7. All concerned will operate as per their defined responsibilities as given under the
command structure.
1 All the fire fighting equipments installed in plant are periodically maintained by
Fire Officer in coordination with CSO.
2 Monthly maintenance is being carried out through internal trained personnel
under the supervision of Fire Officer & Chief Security Officer.
3. Maintenance records of all fire fighting equipments are being maintained in the
designated format.
B) Hazardous Substance Containment
The HOD of respective deptt. Keeps a regular check on the availability & suitability of
secondary containments as per a list made by him. Any repair required in such
containments are got done by him from time to time.
Respective HOD of the deptt. Ensures that the protective gears and shields are kept
well maintained by the personnel of the area. Any repairs/replacement required in the
same is organised by him through the Head (Health & Safety).
14.1 H&S Rules
Below are five Health and Safety Rules to prevent the incidents in our industry. You
must follow these rules. No compromises or shortcuts are tolerated.
Rule 1 : I assess and control risks before starting any task.
Rule 2 : I only perform activities for which I am authorized.
Rule 3 : I never override or misuse health & safety devices, and I always use the
required PPE.
Rule 4 : I do not work under the influence of alcohol or drugs.
Rule 5 : I report all incidents.
# Do’s Don’ts
01 Do guard all head & tail pulleys. Don’t ride on conveyors.
02 Do installed pull cords & warning hooters on Don’t bypass pull cords.
all conveyors.
03 Do take precautions against material falling Don’t touch moving rollers and
from overhead conveyors. belt of
Conveyor.
04 Do follow work permit system for Don’t repair or make any
maintenance on adjustment on running conveyor.
Conveyors.
05 Do wear tight fitting cloths while working on Don’t walk /stay below running
conveyors. conveyor.
# Do’s Don’ts
01 Do handle compressed gas cylinders with Don’t drop gas cylinders from
extra care. height.
02 Do protect gas cylinders from heat and direct Don’t roll gas cylinders.
sun-light.
03 Do mark gas cylinders properly as empty Don’t force connections that do
and filled. not fit.
04 Do keep acetylene cylinders in up-right Don’t lift gas cylinders by valve.
position only.
05 Do use hand trolleys for transporting the Don’t store gas cylinders near
cylinders. flammable materials.
15.3 Ladders
# Do’s Don’ts
01 Do place the ladder at a safe angle Don’t use metal ladder for
electrical work.
02 Do face the ladder while ascending or Don’t place ladder in front of doors
descending. or in passages.
03 Do anchor top of the ladder firmly to any Don’t paint wooden ladders.
fixed structure.
04 Do use a ladder with sufficient length. Don’t walk a ladder, get off and
move it.
05 Do keep ladders free from dirt and grease. Don’t stand on top of step ladder.
# Do’s Don’ts
01 Do use right tools for the jobs. Don’t use tools with splits handles,
worn out, chipped and blunt edges.
02 Do use tools in correct and safe ways. Don’t through tools.
03 Do use handle extension only when it is Don’t use tools without proper
must? handles.
04 Do discard broken / worn out tools. Don’t make wrong use of hand
tools.
05 Do use required PPEs while using tools. Don’t allow tools to fall from height.
# Do’s Don’ts
01 Do use hand railing while going up and down Don’t remove hand railing or steps
the stairs. of a
stair.
02 Do ensure that stairs are provided with 45 to Don’t obstruct stair ways.
50 degree
angle to horizontal.
03 Do ensure that stair step is not broken. Don’t keep tools / other materials
on stairs.
04 Do ensure that railing heights is not less Don’t support scaffold pipes on
than 900 mm. stairs.
# Do’s Don’ts
01 Do use tested and certified rubber gloves Don’t allow hand lamps
and insulated tools. exceeding 24 volts for use in
confined space.
02 Do use fuses of correct size and quality. Don’t over load or over-fused
circuit.
03 Do follow work permit system strictly. Don’t kneel over machines
carelessly.
04 Do effectively ground all portable equipment. Don’t cut or remove earth wire.
05. Do ground metallic covers and body of Don’t leave bare live parts
electrical exposed.
machinery.
06. Do check earth pits regularly for its Don’t meddle with electrical
resistance. appliances without authority.
07. Do tag or lock main switch before repair. Don’t neglect to stick to safety
rules.
01 Make sure that at least one other person is Don’t assume nothing with ever
aware that you’re working alone, where you’ll be happen to you
doing this and how long for, in case something
goes wrong and you need help. Lone Worker
must take his responsibilities of his own safety
02 Before you start, identify any possible safety Don’t attempt anything that cannot
issues and inform someone if you discovery be done safely alone
anything that could be potentially unsafe.
03 Do follow relevant safety training and guidelines. Don’t take unnecessary risks
04 If you get into a difficult situation communication Don’t be afraid to trust your
method must be clear to get assistance from instincts
supervisor/Emergency control center
1. Chief Security officer shall prepare the Fire fighting team and first aid team.
Efforts will be made to include the following personnel in these teams:
a) from the security staff
b) from those working in the emergency prone areas
c) from those working in different shifts
2. Training of Fire fighting team covering the following shall be planned &
conducted by the Chief Security Officer / Head (Health & Safety) or
organised through an outside agency:
5. The training on First Aid shall be organised by HOD (Personnel/OHC) and through
outside agency and relevant records shall be maintained.
ACL_Ropar_Layout_ ACL_Ropar_Layout_
Google_Map.doc Google_Map.doc
LIST OF ANNEXURES:
Facilities at
OHC(Ropar).pdf
Annexure - IV List of Trained First-Aiders & Details of First Aid Boxes installed -
HCl.pdf
Annex-7 MSDS -
ARC-SP 1090.pdf
Survey _Hazardous
Material _18.09.2019.xls
List of Rescue
equipment.xls
WE-030-572.docx
4.0 Amendments