Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
A Developmental Research
Presented to
The Faculty of the College of Teacher Education
TTE/TVTE/TLE Department
Nueva Vizcaya State University
(Bayombong Campus)
Bayombong, Nueva Vizcaya
___________________
In Partial Fulfillment
of the Requirements for the Course
Special Research Project/Topics (STS 1a)
___________________
By:
CHRISTIAN G. PIDUT
CHARILYN B. BALACANAO
CHARIBEL VICENTE
CHROZEL GAPUZ
BTTE Students
December 2019
Chapter 1
INTRODUCTION
Food basically is a top among human needs. Over the past few decades, there are
so many foods or snacks that have only small value to nutritional health benefits to our
body. Some people was careless of snacking or eating foods, because they do not know or
looking what is the nutritional benefits of eating like candies, junk foods and others that
can lead to the following health risks like diabetes, high blood, urinary tract infection,
cancer and other illnesses. Nutritional foods may help our health to become more active,
strong and to prevent any disease or illnesses that may harm to our body. Based also the
study of Zahra Bahadoran, Parvin Mimiran, and Fereidoun Azizi (Tabriz University of
Medical Science) 2016 Fast food consumption and out-of- home eating behavior is a main
risk factor for lower diet quality, higher calorie and fat intake and lower micronutrients
density of diet. Frequent consumption of fast foods is one of the main reasons for rising
trends of overweight and obesity, cardio vascular disease, type 2 diabetes and other
metabolic abnormalities. Higher availability of fast food services is associated with higher
mortality and hospital admission rates for acute coronary heart disease as well as higher
Empanada is made by folding a dough or bread patty around stuffing. The stuffing
may either meats, vegetables, or even fruits. Empanada is very popular as a snack item,
especially on any occasion like fiestas, anniversaries, birthdays, and many more. It is very
species tree in the Artocarpus genus of the mulberry family (Moreceae). It is the one of the
popular fruit species in the Philippines. This is manifested by its wide distribution and
cultivation. In Eastern Visayas production has steadily increased through the years which
enable it to ship to other regions and major cities like Cebu and Manila some 100 to 300
Every part of the jackfruit tree has its respective uses. The immature fruit is used as
vegetable and feeds while the mature fruit is used for desserts and it is processed into
beverages and sweets like jams, candies, wine and ice candy. Its trunk is used as a lumber
for houses and building materials. The leaves of this fruit are used as a medicine, fodder,
and as a compost material. Its latex is in the list of ingredients for glue and paste. Its roots
are used for handle for farm implements. The seed is used for food, also used in feeds, used
for planting materials and for making candies. In the province of Nueva Vizcaya, jackfruit
is found abundant in the rural areas. Some farmers plant them near their house or backyard.
Based in my observation at province of Solano Nueva Vizcaya, the fruit of langka was used
as filling in “turon” partner with banana. It is very delicious and also the aroma of it, is
Coconut meat is the rich white lining that is contained within the shell of the
coconut. Coconut meat can juicy and tender, or slightly thick and crunchy, to tough and
fibrous depending on how long the kernel has been stored. Though coconut only grows in
tropical regions of the world, it is now widely available in the American consumer market.
And this is a fortunate thing as eating food products derived from coconut like coconut oil
and coconut meat on a regular basis has profound positive effects to your overall health.
Coconut and the products derived from it like coconut meat have been years wrongly
deemed as an unhealthy types of food because of its long known high saturated fat content.
However, a growing body of recent studies have shown that the type of fats present in
coconut meat are in fact medium-chain triglycerides (MCT’s). When you eat coconut meat,
the MCT’s it contains are transported from the intestinal tract to the liver and immediately
transformed into fuel. This then means there is very little MCT’s left to circulate and
deposit in fat tissues in the body. The MCT’s in coconut are converted into ketone bodies
as well which show potential as a replacement energy substrate for the brain. It is
noteworthy that the brain makes use of glucose as energy source. In individuals with
degenerative neurological disorders like Alzheimer’s disease, the brain’s capacity to utilize
glucose is severely impaired, further contributing to the progress of the disease. MCT’s
from coconut products like coconut meat may then help increase the body’s ketone levels,
potentially offering a dietary therapy approach to alleviating the symptoms and possibly
even preventing the onset of neurological diseases. Eating coconut meat appears to protect
against heart disease and stoke as well. As it turns out, coconut meat’s measurable vitamins
A and E, and polyphenols and phytosterols, all work together to decrease the levels of LDL
cholesterols, which are fats that stay in the blood and in skin tissues and high levels of
which been found a risk factor for cardiovascular diseases. This protective properties of
coconut meat is perhaps the reason the Kitavans of Papua New Guinea or the Tokelaus of
New Zealand, whose staple food is coconut, have no incidence whatsoever of stroke and
This study aims to develop an Empanada with Coconut Meat (Cocosnucifera) and
The importance of the study is to develop a snack which is Buko Langka Empanada
where in it has many health benefits that the people needs to their body health. This study
helps and benefit to all the people including the children, teens, older people and
consumers. This study also shows that there are lots of nutrients value in this snack that are
Students- The result of the study will be a great help for the students in order for them to
gain knowledge about how to put this kind of business and to give them satisfaction from
the product.
The Researchers- This study may contribute formerly unknown information to the
Future Researchers- this study will help future researchers for the reason that they may
focus on determining which treatment, it’s either only Buko filling, only Langka Filling,
or both Buko and Langka Filling is the best and acceptable to the consumers.
Definition of Terms
C, thiamin, riboflavin, calcium, potassium, phosphorus, iron, sodium, zinc and niacin that
Empanada – it is a snack that may eat by children, teens, and older people. It can