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Methodology
The researchers used an experimental experimental research for this study. An in-
leaves crude extracts against Candida auris. Positive and negative controls were used to
Comprehensive High School for the extraction and preparation of materials and
Department of Science and Technoogy for conducting the Kirby-Bauer test (disk diffusion
susceptibility test).
Fresh aerial leaves of N. tabacum L. was gathered from Pangasinan. The collected
tobacco leaves were washed three times under running tap water and rinsed twice with
sterile distilled water to remove the contaminants and other extraneous matter. The
cleaned plant materials will cut into small pieces and air dried under shade for one week
at room temperature. Completely dried leaves were weighed and ground finely using
The Candida auris will be collected and cultured from the University of Santo
The powderized N. tabacum (g) will be extracted using pure Ethanol with the
measure of ml for the concentration of it. Researchers will use Manual Vacuum Pump. 10
ml of solvent were added to the powderized N. tabacum in each set up until the extracted
one is clear. The residue was extracted with same amount of solvent twice more. Then,
the extracts were combined to be dried and dissolved in 100 mL of 95% ethanol for further
fungicide activity.
The fungicidal activity of tobacco extract will determined by the inhibitory effect of
the Candida auris to the N. tabacum L. extract. The inhibition percentage is going to be
extract is prepared by dissolving 0.1 g of extract with 100 mL of their respective solvents
(distilled water and absolute ethanol) to produce a final concentration of 100 mg/mL. The
stock solution is going to be diluted to concentrations of 2.5, 5, 10, 20, 50, and 100 mg/mL
of extract. 20 μL of each dilution is impregnated into sterile, blank discs 6 mm in diameter.
Distilled water and ethanol-loaded discs were used as negative controls for aqueous and
ethanol extracts, respectively. All discs are fully dried before the application on bacterial
lawn. Antibacterial activity will be evaluated by measuring the diameter of the inhibition
zone (IZ) around the discs. Antibacterial activity is express as the mean zone of inhibition