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May occur in all tissues; in the rose, the appear in appreciable quantities
only in the petals; in cinnamon, only in bark and in the leaves; in the
umbelliferous fruits, only in the pericarp; in the mints, only in the
glandular hairs of the stems and leaves; and in the orange, one kind of oil
occurs only in the flower petals and another kind only in the rind.
May act as repellents to insects, thus preventing the destruction od the
flowers and leaves.
They also serve as Insect Attractants, thus aiding in cross-fertilization of
the flowers.
CHEMICAL CONSTITUENTS OF VOLATILE OILS
TWO BROAD CLASSES (Biosynthetic Origin):
1. TERPENE DERIVATIVES
2. AROMATIC COMPOUNDS
o Cinnamic Acid
o Phenylpropanoid precursor
o Formed by the direct enzymatic deamination of phenylalamine, and p-coumaric
acid can originate in an analogous way from tyrosine or by hydroxylation of
cinnamic acid at the para position.