Michael S.

Bommarito
402 Koch, Ann Arbor, MI | (810) 834-2373 | bommarim@umich.edu

Career Objective
· Secure a challenging position in a reputable healthcare organization to make use of my interpersonal skills to
achieve my goals as a Registered Dietitian.

Education
Bachelor of Science | Grand Valley State University| April 2018
· Major: Biomedical Science
· Minor: Chemistry

Nutritional Science, M.P.H | University of Michigan, Ann Arbor | September 2018 – Present
· Second year master’s student in the Nutrition Public Health Program, dietetic emphasis.

Employment
Nutrition Systems Team | Michigan Dining | January 2019 – Present
· Worked on an interprofessional team to create menus for each semester.
· Used Foodservice Systems Software (FSS) to flag allergens and dietary preferences.
· Educated incoming students about the University of Michigan’s allergy programs and how to dine safely within
the dining halls.
Dietary Aide | HCR ManorCare | January 2016 – December 2018
· Worked on a team with the dietician and health care professionals to provide healthy meals for patients according
to their nutritional needs.
· Communicated with residents, family members, visitors and team members to provide the best care possible to the
residents.

Academic Experience
Research Assistant | Grand Valley State University | January 2017 – April 2018
· Examined how the fruit and vegetable intake of low-income seniors was affected with a change in food pantry
suppliers.
· Administered surveys at local food commodities in the city of Grand Rapids.
· Coded and analyzed collected data using SAS (Statistical Analysis System).

Volunteering
Educator | Project Healthy Schools | September 2018 – March 2018
· Worked with Project Healthy Schools to improve the present and future health of current sixth grade students. I
educated students on how to improve their health behaviors and live a healthy lifestyle.

Volunteer | Heartside Gleaning Program | June 2016 – April 2018

· Worked in Grand Rapids to supply fresh healthy produce collected from local farmer’s donations, to soup
kitchens, food pantries, and low-income individuals to provide healthy options for meals.

Leadership
President of Nutrition Club | Grand Valley State University | January 2017 – April 2018
· Developed meeting agendas to help further club member’s knowledge of personal nutrition and community
nutrition.
· Worked with board members to plan volunteer opportunities within the community. Such as working with kid’s
food basket Sack Supper Program to provide kids with evening meals that are well-rounded and nutritious.
· Maintain regular communication with club advisor and group member to provide as much information as possible
to club members.

Skills
· Strong knowledge of basic nutrition including macronutrient digestion and absorption, micronutrients, and energy
balance.
· Knowledge of community nutrition, food access, food insecurity, and current nutritional trends and issues.
· Experience educating others about nutritional topics such as MyPlate, calorie intake and the effect of cultural
diversity on food.