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Pruning Techniques.
Studies on Response of Guava (Psidium guajava L.)
Trees to Different Pruning Techniques.
By
A thesis
Supervisor
Department of Horticulture
Faculty of Agriculture
University of Khartoum
Sudan
This investigation was initiated to shed some lights on the response of guava
crop to different pruning techniques carried out at both nursery and orchard
conditions.
of removal of ٣٠٪ of leaves plus root pruning. The results reaveled that all
Under orchard conditions, techniques of fruit thinning, twig pruning and root
pruning were used. Fruit thinning experiment consisted of four treatments,
namely, thinning to one fruit per cluster, thinning ٢٥٪ and ٥٠٪ of fruits per
with control. Generally, ٤٠٪ twig pruning resulted in the greatest values
of both fresh and dry weights of leaf samples collected at different times.
the differences in the values of CHO, N and C/N ratios were not
significant among the treatments.
Pruning carried out in mid June, mid July and mid August months showed
variations in the recorded parameters. Pruning trees in mid June resulted in
significantly greater number of flushes than control. Root pruning carried out
in mid July resulted in significantly greater flushes compared to the other
treatments. Mid August pruning showed no significant differences in the
number of flushes among the treatments. Yield tended to vary among the
treatments depending upon the time of pruning. No significant differences
were noted in fruit quality (weight of fruit and TSS) among the treatments,
regardless of month of pruning.
ﺃﻭﻀﺤﺕ ﻨﺘﺎﺌﺞ ﺍﻟﺘﻘﻠﻴﻡ ﺍﻟﺼﻴﻔﻰ ﺍﻟﻤﺘﺄﺨﺭ ﻋﺩﻡ ﻭﺠﻭﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﻓﻰ ﻗﻴﺎﺴﺎﺕ
ﻁﻭل ﻭﺴﻤﻙ ﺍﻟﺠﺫﻉ .ﺃﺩﺕ ﻜل ﺘﻘﺎﻨﺎﺕ ﺍﻟﺘﻘﻠﻴﻡ ﺇﻟﻰ ﺯﻴﺎﺩﺍﺕ ﻤﻌﻨﻭﻴﺔ ﻓﻰ ﺍﻹﻨﺘﺎﺠﻴﺔ ﻤﻘﺎﺭﻨ ﹰﺔ ﺒﺎﻟﺸﺎﻫﺩ،
ﻭﺇﻥ ﺇﺴﺘﺨﺩﺍﻡ ﺘﻘﻨﻴﺔ %٢٠ﺘﻘﻠﻴﻡ ﺃﻓﺭﻉ ﻗﺩ ﺃﻋﻁﺕ ﺇﻨﺘﺎﺠﻴﺔ ﻤﻌﻨﻭﻴﺔ ﻋﺎﻟﻴﺔ ﻤﻘﺎﺭﻨ ﹰﺔ ﺒﺎﻟﺘﻘﺎﻨﺎﺕ ﺍﻷﺨﺭﻯ .
ﻻﺘﹸﻭﺠﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﻓﻰ ﻗﻴﻡ ﻭﺯﻥ ﺍﻟﺜﻤﺎﺭ ﻭﺍﻟﻤﺎﺩ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺫﺍﺌﺒﺔ ،ﻭﻟﻜﻥ ﺘﻡ ﺘﺴﺠﻴل
ﺃﻋﻠﻰ ﻗﻴﻡ ﻟﻬﺫﻩ ﺍﻟﻤﻌﺎﻴﻴﺭ ﻤﻊ ﺘﻘﻨﻴﺔ %٤٠ﺘﻘﻠﻴﻡ ﺃﻓﺭﻉ ﻭﺃﻗل ﻗﻴﻡ ﻤﻊ ﺍﻟﺸﺎﻫﺩ .ﻋﻤﻭﻤﹰﺎ ﻓﺎﻥ ﺃﻋﻠﻰ ﻗﻴﻡ
ﻟﻸﻭﺯﺍﻥ ﺍﻟﺭﻁﺒﺔ ﻭﺍﻟﺠﺎﻓﺔ ﻟﻌﻴﻨﺎﺕ ﺍﻷﻭﺭﺍﻕ ﺍﻟﺘﻰ ﺠﻤﻌﺕ ﻓﻰ ﻓﺘﺭﺍﺕ ﻤﺨﺘﻠﻔﺔ ﺘﻡ ﺭﺼﺩﻫﺎ ﻋﻨﺩ ﺇﺴﺘﺨﺩﺍﻡ
ﺘﻘﻨﻴﺔ %٤٠ﺘﻘﻠﻴﻡ ﺃﻓﺭﻉ .ﻻﺘﹸﻭﺠﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﻓﻰ ﻗﻴﻡ ﻤﻭﺍﺩ ﺍﻟﻜﺎﺭﺒﻭﻫﻴﺩﺭﻴﺕ
ﻭﺍﻟﻨﻴﺘﺭﻭﺠﻴﻥ ﻭﻨﺴﺏ ﺍﻟﻜﺭﺒﻭﻥ ﺇﻟﻰ ﺍﻟﻨﻴﺘﺭﻭﺠﻴﻥ .
ﺃﻅﻬﺭﺕ ﻤﺴﺘﻭﻴﺎﺕ ﺍﻷُﻜﺴﻭﻴﻨﺎﺕ ﻭﺍﻟﺠﺒﺭﻟﻠﻴﻨﺎﺕ ﻓﻲ ﺍﺍﻷﻭﺭﺍﻕ ﺃﻥ ﻜل ﺘﻘﺎﻨﺎﺕ ﺍﻟﺘﻘﻠﻴﻡ ﻗﺩ ﺃﺩﺕ ﺇﻟﻰ
ﺯﻴﺎﺩﺍﺕ ﻓﻰ ﺘﻠﻙ ﺍﻟﻤﺴﺘﻭﻴﺎﺕ ،ﻭﻋﻤﻭﻤﹰﺎ ﻓﺎﻥ ﺘﻘﺎﻨﺎﺕ ﺘﻘﻠﻴﻡ ﺍﻷﻓﺭﻉ ﺍﻟﻤﺨﺘﻠﻔﺔ ﻨﺘﺠﺕ ﻋﻨﻬﺎ ﺯﻴﺎﺩﺍﺕ ﻜﺒﻴﺭﺓ
ﻓﻰ ﺍﻟﻤﺴﺘﻭﻴﺎﺕ ﻤﻘﺎﺭﻨ ﹰﺔ ﺒﺘﻘﻠﻴﻡ ﺍﻟﺠﺫﻭﺭ.
ﺃﻅﻬﺭﺕ ﺘﻘﺎﻨﺎﺕ ﺍﻟﺘﻘﻠﻴﻡ ﺍﻟﺘﻰ ﺍﹸﺠﺭﻴﺕ ﻓﻰ ﻤﻨﺘﺼﻑ ﻜل ﻤﻥ ﺸﻬﺭ ﻴﻭﻨﻴﻭ ﻭﻴﻭﻟﻴﻭ ﻭﺃﻏﺴﻁﺱ ﻋﻥ
ﻭﺠﻭﺩ ﺇﺨﺘﻼﻓﺎﺕ ﻓﻰ ﺍﻟﻤﻌﺎﻴﻴﺭ ﺍﻟﺘﻰ ﺘﻡ ﺘﺴﺠﻴﻠﻬﺎ .ﺘﻘﻠﻴﻡ ﺍﻷﺸﺠﺎﺭ ﻓﻰ ﻤﻨﺘﺼﻑ ﻴﻭﻨﻴﻭ ﻨﺘﺞ ﻋﻨﻪ ﺯﻴﺎﺩﺍﺕ
ﻤﻌﻨﻭﻴﺔ ﻓﻲ ﻋﺩﺩ ﺍﻟﻨﻤﻭﺍﺕ ﺍﻟﺠﺩﻴﺩﺓ ﻤﻘﺎﺭﻨ ﹰﺔ ﺒﺎﻟﺸﺎﻫﺩ .ﻭﺠﺩﺕ ﺯﻴﺎﺩﺍﺕ ﻤﻌﻨﻭﻴﺔ ﻓﻰ ﻋﺩﺩ ﺍﻟﻨﻤﻭﺍﺕ
ﺍﻟﺠﺩﻴﺩﺓ ﻋﻨﺩ ﺇﺴﺘﺨﺩﺍﻡ ﺘﻘﻨﻴﺔ ﺘﻘﻠﻴﻡ ﺍﻟﺠﺫﻭﺭ ﻓﻰ ﻤﻨﺘﺼﻑ ﻴﻭﻟﻴﻭ ﻤﻘﺎﺭﻨ ﹰﺔ ﺒﺎﻟﺸﺎﻫﺩ .ﻻﺘﹸﻭﺠﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ
ﻓﻰ ﻋﺩﺩ ﺍﻟﻨﻤﻭﺍﺕ ﺍﻟﺠﺩﻴﺩﺓ ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﺍﻟﺘﻰ ﺃُﺠﺭﻴﺕ ﻓﻰ ﻤﻨﺘﺼﻑ ﺃﻏﺴﻁﺱ .ﺇﺨﺘﻠﻔﺕ ﺍﻹﻨﺘﺎﺠﻴﺔ
ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﻭﺫﻟﻙ ﺇﻋﺘﻤﺎﺩﹰﺍ ﻋﻠﻰ ﺯﻤﻥ ﺍﻟﺘﻘﻠﻴﻡ .ﻻﺘﹸﻭﺠﺩ ﻓﺭﻭﻕ ﻤﻌﻨﻭﻴﺔ ﺒﻴﻥ ﺍﻟﻤﻌﺎﻤﻼﺕ ﻓﻰ ﺠﻭﺩﺓ
ﺍﻟﺜﻤﺎﺭ )ﻭﺯﻥ ﺍﻟﺜﻤﺭﺓ ﻭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺫﺍﺌﺒﺔ ( ﺒﻐﺽ ﺍﻟﻨﻅﺭ ﻋﻥ ﺍﻟﺸﻬﺭ ﺍﻟﺫﻯ ﺃُﺠﺭﻯ ﻓﻴﻪ ﺍﻟﺘﻘﻠﻴﻡ .
ﻭﻋﻤﻭﻤﹰﺎ ﻓﺈﻥ ﺍﻟﺠﻭﺍﻓﺔ ﻓﻲ ﻤﺭﺍﺤل ﻨﻤﻭ ﻤﺨﺘﻠﻔﺔ ﺘﻤﻴل ﺇﻟﻲ ﺍﻹﺴﺘﺠﺎﺒﺔ ﻟﺘﻘﺎﻨﺎﺕ ﺍﻟﺘﻘﻠﻴﻡ ﺍﻟﻤﺨﺘﻠﻔﺔ ،ﻭﻫﺫﻩ
ﺍﻹﺴﺘﺠﺎﺒﺔ ﺘﺨﺘﻠﻑ ﺇﻋﺘﻤﺎﺩﹰﺍ ﻋﻠﻲ ﺯﻤﻥ ﺍﻟﺘﻘﻠﻴﻡ.
ACKNOWLEDGEMENTS
Content Page
No.
List of Tables
Chapter Five: Discussion ٧٧
Ser. Table Page
No. No.
١ EffectChapter
of usingSix: Summary&
different Conclusions
pruning techniques ٨٠
on fresh and dry
weights of leaves, stems and roots of guava plants grown
٤٠
under nursery conditions.
٨٣
٢ Effect of using different pruningReferencestechniques on leaf
carbhydrates and nitrogen contents and C/N ratio of guava
٤١
plants grown under nursery conditions.
INTRODUCTION
Pruning fruit trees is one of the most important cultural practices that
has been developed into a skilled, accurate technology derived from the
visual effects of pruning techniques. The effects of pruning operations on
growth of shoots and roots, fruit bud formation, flowering, fruit set, yield
and fruit quality have been investigated by several research workers
working with different fruit crops species (Batjer, ١٩٦٣; Hilkenbaumer,
١٩٦٤;Sansuvini, ١٩٦٩; Mika et. al., ١٩٨٠; Norton, ١٩٨٠; Wertheim, ١٩٨٠;
LITERATURE REVIEW
There are two basic types of pruning cuts, heading back and thinning
out. Each type results in a different growth response and has specific
uses. Heading back is a process of the selective cutting of the terminal
ends of excessively long branch or shoot or twigs back to an axillary's
bud or node. This technique produces a denser tree or shrub because it
usually increases the number of shoots and leaves. Thinning out is the
complete removal of an entire branch, limb or shoot at its junction (point
of origin) with a lateral branch or to the main branch or trunk or to the
ground. Thinning cuts are less invigorating, improve light penetration,
and can redirect the limb.
Numerous small cuts tended to stimulate more new shoots growth than
few large cuts when comparable amounts of wood were pruned (Mika
١٩٨٢).
II.Historical Background:
Pruning fruit trees and bushes is an old- age - old cultural practice.
Knowledge of pruning and training of grapevines was the first to develop
in antiquity.
The effects of pruning on growth, fruit bud formation, fruit set, yield,
and fruit quality had been studied during the past ٨٠ years but there were
review reported that removal of ٦٠٪ of the annual growth was found to be
that properly targed and timed pruning could replace the need for growth
retardant chemicals in the manipulation of the vegetative: reproductive
balance.
The effect of pruning on fruit trees depends partially on the type and
time of pruning. Time of pruning varies with plant species. Pruning needs
to be done at times that best complement the growth characteristics,
flowering, and other objectives. Pruning time should be dictated by
specific requirements or characteristics of the plant such as flowering
date, susceptibility to cold weather, etc. (Wade and Robert ١٩٩٩).
Summer Pruning:
The term summer pruning is ambiguous and implies only that pruning is
performed while leaves are on the tree, without referring to the type or
severity of pruning.
It had been noted that pruning during the summer when the trees were
in leaf was more dwarfing than dormant pruning and could be utilized
only when a dwarfing effect was desirable however, excessive summer
pruning (removal of all terminal growth exceeding ١٠ cm length - about ٤
inches) resulted in yield reductions and decreased fruit size (Richard et.al.
١٩٩٨).
fruit size. Ferree (١٩٨٤) found that summer hedging decreased fruit size
Dormant Pruning:-
Mika (١٩٨٦) reported that when a shoot apex was headed back during
the dormant stage, three things happened: removal of dominant buds,
change in the proportion of buds to the remaining tree parts, and the
lower buds, which were less developed and not predisposed to fast
growth, became dominant.
old stem so much that new shoot growth was unable to counter balance it,
thus total growth of the aboveground part of the tree decreased. Van de
Haas and Hein (١٩٧٣) demonstraed that dormant pruning decreased the
Winter Pruning:
Bassi and Dima, (١٩٩٤ ) found that severe winter pruning (removal of
new shoots, and to ensure the development of fruiting shoots through the
canopy.
In a study on nectarine trees, Day and Dejong (١٩٩٠) found that pruning
Root Pruning:
Root pruning is the practice of removing a portion of a tree’s root
system or severing the roots of a tree, all the way around the tree's
circumference at the drip line. Root pruning is very seldom recommended
or adopted in practice except at the time trees are lifted from a nursery
and planted in the permanent site. It has been proposed that root pruning
of bearing trees could be used as a way to re-establish a corrective
balance within a tree after pruning of tree canopies. Root pruning as a
horticultural practice might cause dwarfing of trees and stimulation of
new roots necessary to sustain shoot growth when compared to the other
pruning techniques (Auchter and Knapp ١٩٤٦; Gardener et al. ١٩٥٢;
(http://gardening.about.com/od/gardenprimer/g/RootPruning.htm).
Root pruning was once widely practiced in European gardens to reduce
fruit tree size and promote flower bud initation and fruiting (Rivers ١٩٦٦).
Murr.) significantly increased root: shoot dry weight ratio by ٢٢٪, and the
unpruned plants.
Pruning tree roots reduces their vigour and promotes the formation of
flowers instead of shoots. Root removal is thought to lead to more
carbohydrates in the shoots, which induces flower bud formation.
The principle behind root pruning is the same as with branch pruning.
Pruning the tips of shrubs and trees tended to force the development of
side branches due to the redistribution of the growth hormone auxins.
(http://www.sfgate.com/cgi-
bin/article.cgi?file=/c/a/٢٠٠٣/١٠/٢٩/HO٢٢٢٤٨١.DTL). The same holds
true for root pruning. Only here, the hormones are primarily gibberellins.
Like auxins on stems, gibberellins are concentrated at the tips, with lesser
amounts on the smaller, secondary roots. As a result of pruning roots, the
heaviest concentrations of gibberellins are removed, allowing the lesser
amounts in the secondary roots to become dominant, so side growth
occurs(http://www.sfgate.com/cgi-
bin/article.cgi?file=/c/a/٢٠٠٣/١٠/٢٩/HO٢٢٢٤٨١.DTL.
Leaf pruning
Gorakh et. al. (١٩٩٩) reported that complete removal of leaves, along
with decapitation of shoots, promoted flower bud differentiation (FBD),
while ringing with partial or complete defoliation along with decapitation
of shoots did not promote FBD. Decapitation of leafy shoots also
promoted FBD. In many cases, defoliation did not promote flowering
compared with controls. Defoliated shoots put forth terminal extension or
axillary's growth, while in undefoliated ones only terminal growth took
place. There is a strong indication that in guava, leaves play a favorable
role in flower bud formation and longevity of the tree (Gorakh et. al.
(١٩٩٩).
reason for pruning of mature trees is to foster high quality yield. Pruning
fruit trees performed in special way is directly or indirectly influenced
many physiological processes. A careful investigation of pruning
suggests that it results from a well functioning communication system
within the tree. Growth promoting hormones probably play the main role
in the functioning of the communication system by switching certain
genes on mersitems.
soluble sugars content in branches of apple trees but increased water and
nitrogen leaf contents. Cameron (١٩٢٣) showed that dormant pruned pear
and peach trees started to accumulate starch and soluble sugar later in the
season than unpruned trees. In contrast, Aldrich and Grim (١٩٣٨) found
Faust (١٩٨٩) reported that pruning could alter carbohydrate levels and
substances within the tree. He, also, found that dormant pruning
decreased starch and soluble sugar contents in apple branches, and
dormant pruned pear and peach trees accumulated starch and soluble
sugars later in the season than un pruned trees.
partitioning in such a way that more dry weight was added to new shoots
than to the remaining wood of the frame, trunk and root. The high
production of new shoot was expected to decrease the reserve of
nutrients, particularly carbohydrates stored in the remaining parts of the
tree, which were indispensable for such important processes as fruit bud
formation.
A study was carried out by Walt et.al. (١٩٩٦) to determine the effect of
pruning to different structural forms (central leader, open vase or
palmette) on seasonal starch reserve patterns of five-year-old mango c.v.
Sensation trees. They concluded that pruning had a positive effect on
carbohydrate production, delayed flowering and increased its synchrony
without affecting yield or fruit size.
Working with Olinda orange mature trees, Hussein. (١٩٩٧) found that
Mika et.al. (١٩٩٢) treated young apple trees of ‘McIntosh’ and ‘Melba’
cultivars with different methods of shoot heading or thinning or left
untouched as a control. They noted that dormant shoot heading had the
most stimulative effect on shoot growth and reduced the number of spurs
and flower buds and, consequently, yield. Shoot thinning and summer
shoot heading did not influence the growth, fruit bud formation, or yield
as much as shoot heading. At the beginning of the growing season,
pruning decreased dry matter content in wood by about ١٥٪, but later in
the season the average content of soluble sugars, starch and total
carbohydrates was almost equal for treated and control trees. These
results indicated that photosynthetic ability tended to adjust to the
demand of the heavily pruned trees.
In Sudan, Dinar (١٩٩٥) studied the effects of two types of pruning,
namely, severe pruning (٨ nodes pruned distal from fruit terminal) and
light pruing (٤ nodes pruned distal from fruit terminal) on yield of guava
trees. He noted that light pruing resulted in higher yield as number and
weight of fruits compared to the lowest total yield was given by intact
branches (control) and by severe pruning. On the other hand, Dawood
(١٩٩٢) found in his study on pruning guava trees that pinching treatment
Dormant pruning was found to decrease the number of fruit per tree but
resulted in an increase in fruit size (related to crop load adjustment).
Fruit color could be decreased by dormant pruning due to increased shoot
growth if pruning consisted of heading cuts (Mika ١٩٨٢).
color was noted in the pruned apple trees (Rogers and Preston, ١٩٤٧;
Mika, et. al., (١٩٩٢) showed that three hormones (cytokinins, auxins
and gibberellins) were at high levels in xylem and phloem tissues of the
trunk and branches of heavily pruned apple trees. After a month of
growth, auxin-like substances in the pruned trees rose to much higher
levels than in controls. The high levels of auxins in shoots and trunk were
followed by high levels of gibberellins from middle of June to the end of
July. At that time the content of gibberellic acid in the shoots of pruned
trees was almost twice as high as in the control.
Nancy (٢٠٠٣) reported that pruning of roots resulted in the removal of
heaviest concentrations of gibberellins allowing the lesser amounts in the
secondary roots to become dominant, so side growth occurred.
(١٩٨٢) showed that heavy dormant pruning of young Mcintosh apple trees
Perring and Preston (١٩٧٤) reported that summer pruning raised the
Seeds were obtained from ripe and uniform fruits collected from white -
flashed local guava (Baladi) trees grown in an orchard located in New
Halfa, Kassala State, Sudan. The collected seeds were thoroughly washed
with tap water and then allowed to dry under shade for one day.
Thereafter, uniform seeds were selected for sowing in a plastic tray and
allowed to germinate under nursery conditions. Uniform and well-
established seedlings were transferred from the growing medium to
individual plastic pots (٢٠ cm in diameter) containing ٤ kg of a soil mix
(٢ river silt: ١ sand, by volume). The seedlings were allowed to grow and
establish for two months under a partial shade prior to the initiation of the
differential treatments. The seedlings were irrigated at three-day interval
with equal amounts of water.
depth of ١٠ -١٥ cm. The combination of top and root pruning technique
consisted of removing some roots and ٣٠٪ of the total number of leaves.
months.
The initial plant height, stem diameter, number of leaves and plant fresh
weight were recorded. At the termination of the experiment, growth
parameters were evaluated in terms of plant height, stem diameter,
number of leaves, relative growth rate (RGR), as well as both fresh and
dry weights of different plant parts. Plant height was measured from a
marked point up to the terminal bud of the plant using a tape meter. Stem
diameter was recorded at a specific point using a vernier caliper. Relative
growth rate (RGR) was estimated using the equation of Loneragen et.al.
(١٩٦٨) as follows:
t ٢ - t١
where w١ and w٢ are the initial and the final fresh weights of whole
The dried leaf samples were ground using a glass mortar and allowed
to pass through a ٤٠- mesh screen and then thoroughly mixed before
١٩٨٢).
٣-٢ Experiment Two
Three manual fruit thinning techniques were used in this study, namely:
(١) Thinning to one fruit per cluster (thinning all fruits and leaving
Parameters recorded were: fresh and dry weights of leaf samples, yield
(total number of fruits and total fruit weights) and fruit quality (fruit
weight and total soluble solids).
Leaf sampling for determination of both fresh and dry weights were
carried out after nine and then eleven months from initiation of the
treatments. Since two leaves having opposite phyllotaxy emerge
simultaneously they were considered a single leaf. Leaf samples were
collected from the third pair (from the top) from the actively growing and
healthy shoots of the current season’s growth. Twenty leaves of uniform
size located at a height of about ١,٥ –٢,٠ meters from the ground level
were collected from all directions (sides) to form a composite sample for
determination of both fresh and dry weights. The same procedure used for
handling and drying of leaf samples in the experiment number one was
followed in this experiment.
٣-٢-٣-٢ Yield:
Harvesting of guava fruits was done twice a year; the first harvest was
done during the month of June and the second harvest during the month
of October. Total yield was expressed as the total number of fruits
produced per tree during the two harvests and total fruit weights (total
number of the harvested fruits multiplied by the mean of fruit's weight).
٣-٢-٣-٣ Fruit Quality Measurements:
Fruit quality was evaluated in terms of fruit weight and total soluble
solids (TSS) at the time of harvest. A random sample consisting of ١٠ ripe
fruits per tree was collected at each harvesting date for determination of
fruit quality. Total soluble solids (TSS) were measured using a hand
refractometer.
means.
treatment
The technique of root pruning was carried out at one side of the
experimental tree by digging a trench ٥٠ cm away from the main trunk to
a depth of ٤٠ –٥٠ cm. Roots of different sizes located along the west side
of the tree in an area of almost one meter were pruned. Immediately after
root pruning, the trench was refilled and the trees were watered to avoid
leaving air pockets.
٣-٣-٣ Parameters Recorded:
٣-٣-٣-١ Growth:
Leaf samples were collected twice during the course of the experiment;
the first leaf sampling was done after ٥ months and the second one after
١٤ months from the initiation of the treatments. The procedures used for
handling of the leaf samples for determination of both fresh and dry
weights and contents of nitrogen and carbohydrates carried out in the
experiment two were followed in this experiment.
٣-٣-٣-٣ Yield:
Total yield was expressed as the total number of fruits produced per
tree during the two harvests and total fruit weights (total number of the
harvested fruits multiplied by the mean of fruit's weight). Harvesting of
guava fruits was done twice a year; the first harvest was done during the
month of June and the second harvest during the month of October.
Fruit quality was evaluated in terms of fruit weight and total soluble
solids (TSS) at the time of harvest. A random sample consisting of ١٠ ripe
fruits per tree was collected at each harvesting date (during June and
October). Total soluble solids (TSS) were measured using a hand
refractometer.
٣-٤-٣-١ Growth:
Leaf samples were collected after ١٤ months from the initiation of the
treatments. The procedures used for handling of the leaf samples for
determination of both fresh and dry weights and contents of nitrogen and
carbohydrates carried out in the experiment three were followed in this
experiment.
٣-٤-٣-٣ Yield:
Total yield was expressed as the total number of fruits produced per
tree and total fruit weights (total number of the harvested fruits multiplied
by the mean of fruit's weight). Harvesting of guava fruits was done four
times: after ٦, ١٠, ١٢, and ١٤ months from initiation of the differential
treatments.
Fruit quality was evaluated in terms of fruit weight and total soluble
solids (TSS) at the time of harvest. A random sample consisting of ١٠ ripe
fruits per tree was collected after ٦ and then ١٤ months from pruning.
٣-٥-٣-١ Growth:
experimental trees were selected randomly and then labeled for counting
the number of new sub- branches produced or emerged after two months
and then after six months from the treatments.
Leaf samples were collected at the initiation of the treatments, after two
and then sex months from pruning. The procedures used for handling of
the leaf samples for determination of both fresh and dry weights and
contents of nitrogen and carbohydrates carried out in the experiment three
were followed in this experiment.
٣-٥-٣-٣ Yield:
Total yield was expressed as the total number of fruits produced per
tree and total fruit weights (total number of the harvested fruits multiplied
by the mean of fruit's weight). Harvesting of guava fruits was done twice
a year; the first harvest was done during the month of December (after
sex months from pruning) and the second harvest during the month of
June (after a year from pruning).
Fruit quality was evaluated in terms of fruit weight and total soluble
solids (TSS) at the time of harvest. A random sample consisting of ١٠ ripe
fruits per tree was collected after sex months from pruning. Total soluble
solids (TSS) were measured using a hand refractometer.
Twenty mature leaves from each treatment were collected after a week
and then after two weeks from the initiation of the differential treatments
for determination the concentrations of both auxins and gibberellins. The
collected leaf samples were stored in liquid nitrogen prior to analysis. The
analysis was done in Germany using the technique of Radio Immuny
Assay (RIA).
means.
guava trees during mid June, mid July and mid August.
٣-٧-٣-١ Growth:
٣-٧-٣-٢ Yield:
Total yield was expressed as the total number of fruits produced per
tree and total fruit weights (total number of the harvested fruits multiplied
by the mean of fruit's weight).
Fruit quality was evaluated in terms of fruit weight and total soluble
solids (TSS) at the time of harvest. A random sample consisting of ١٠ ripe
fruits per tree was collected each treated trees for quality measurements.
Total soluble solids (TSS) were measured using a hand refractometer.
CHAPTER FOUR
RESULTS
significant and, also, between the latter pruning technique and the
tecnique of removing ٣٠٪ of leaves plus root pruning and the control.
pruning and removal of ٣٠٪ of leaves plus root pruning than the other
35
a
30
b
25
Plant
Height 20
(cm)
15
10 a
b b b
b
5
0
5 months after pruning 15 months after pruning
Letters on bars indicate mean separation using Duncan's Multiple Range Test, 5% level
Control
٣٠٪ leaf pruning + root pruning
Fig (١) Linear increases in height of guava plants grown under nursery
0.6
a
a a
0.5
b
0.4
Stem
diameter
(cm)
0.3
a
0.2 a
ab
0.1 b
b b
0
5 months after pruning 15 months after pruning
Letters on bars indicate mean separation using Duncan's Multiple Range Test, 5% level
Control
٣٠٪ leaf pruning + root pruning
Fig (٢) Mean increases in stem diameter of guava plants grown under
Number 50
of ab
Leaves 40
30 b
b
20 b
10
0
5 months after pruning 15 months after pruning
Letters on bars indicate mean separation using Duncan's Multiple Range T est, 5% level
Control
٣٠٪ leaf pruning + root pruning
5 ab
b
b
RGR 3
0
Letters on bars indicate mean separation using Duncan's Multiple Range Test, 5% level
Control
٣٠٪ leaf pruning + root pruning
Fig (٤) Relative growth rate (RGR) of guava plants grown under nursery
leaves, stems and roots of guava plants grown under nursery conditions
Pruning Techniques Fresh Weight (g) Dry Weight (g)
Leaves Stems Roots Total Leaves Stems Roots Total
Removal of ٢٠٪ of leaves
٨,٦b* ١٨,٧b ١٧,١b ٤٤,٤b ٥,٠b ١١,٢a ١٢,٦a ٢٨,٨a
Root pruning
١٣,١a ٢٦,٦a ٢٠,٤a ٦٠,١a ٦,٣ab ١٥,٣a ١٤,٩a ٣٦,٥a
Removal of ٣٠% of
*Means in the same column having the same letter (s) are not significantly different at P =٠,٠٥,
nitrogen contents and C/N ratio of guava plants grown under nursery
conditions.
*Means in the same column having the same letter (s) are not significantly different at P =
٠,٠٥, according to Duncan’s Multiple Range Test.
٤-٢ Experiment Two:
first harvest were not significant among the treatments. In the second
harvest, significantly greater numbe of fruits was associated with the
technique of ٥٠٪ fruit thinning than that of the technique of ٢٥٪ fruit
thinning and the control, and the same pattern was noted regarding the
total yield of the two harvests.
The recorded values of fruit quality in terms of weight and total soluble
solids (TSS) of fruits collected in the first and the second harvests were
not significant among the treatments (Table ٤).
The effects of using different fruit thinning techniques on fresh and dry
weights of leaf samples collected at different times were not significant
among the treatments (Table ٥).
Table ٣ Effect of using different fruit thinning techniques on yield (first & second
harvests) of guava trees grown under orchard conditions
Yield
Techniques
First Second Total First Second Total
Harvest Harvest Harvest Harvest
*Means in the same column having the same letter (s) are not significantly different at P =
٠٫٠٥, according to Duncan’s multiple Range Test.
Table ٤ Effect of using different fruit thinning techniques on weight and total soluble
solids (TSS) of fruits harvested at different times from guava trees grown under
orchard conditions
Fruit weight (g) TSS
Fruit Thinning Techniques First Second First Second
Harvest Harvest Harvest Harvest
Control
١٥,٩a ٢١,٣a ١٢,٧a ٨,٧a ١,٣a
٢,٥a
*Means in the same column having the same letter (s) are not significantly different at P= ٠,٠٥,
and also between the pruning techniques of removal of ٢٠٪ of twig and
the combination of removal of ٣٠٪ of twig plus root pruning; however, the
significantly greater than the other treatments (Table ٦). More or less,
similar trend was noted regarding yield data in terms of fruits weight.
greater values of fruit weight than the rest of the treatments, which in turn
demonstrated no significant differences among them. No significant
differences were recorded among the treatments as far as total soluble
solids (TSS) was concerned, regardless of the harvesting time.
first leaf samples than the second leaf samples, regardless of the
treatments applied.
Fig (٥) Effect of using different winter pruning techniques on trunk
height of guava trees grown under orchard conditions.
Fig (٦) Effect of using different winter pruning techniques on trunk
*Means within the same column having the same letter (s) are not significantly different at P =
٠,٠٥, according to Duncan’s Multiple Range Test.
Table٧. Effect of using different winter pruning techniques on weight and total soluble
solids (TSS) of fruits harvested at different times from from guava trees grown under
orchard conditions
Fruit weight Total Soluble Solids
Pruning (g) (TSS)
Techniques First Second First Second
Harvest Harvest Harvest Harvest
٢٠٪ twig pruning ٤٧,٤b* ٦٦,٣a ١٣,٥a ١٧,٤a
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
Table ٨: Effect of using different winter pruning techniques on fresh and dry weights of
leaves sampled at different times from guava trees grown under orchard conditions
*Means within the same column having the same letter (s) are not significantly different at P
=٠,٠٥, according to Duncan’s Multiple Range Test.
Table ٩ Effect of using different winter pruning techniques on contents of carbohydrate
(CHO) and nitrogen ( N) and C/N ratio of leaves sampled at different times from
guava trees grown under orchard conditions
*Means within the same column having the same letter (s) are not significantly different at P= ٠,٠٥,
total number, total weight and percentages of fruits. The highest number
of fruits was recorded after ٦ months from the initiation of the treatments,
regardless of the treatments used, and the lowest values were recorded
after ١٠ months. As the season advanced, the number of fruits tended to
quality in terms of weight and total soluble solids (TSS). Removal of ٢٠٪
The values of fresh and dry weights as well as fresh/dry weights ratios
of leaf samples are shown in Table ١٢. Values of fresh weight of leaf
b
100
90
a b
80 b
70
b
60
Trunk Height
50
(cm)
40
30
20% Twig pruning
20 40% Twig pruning
Root pruning
10
Root pruning+30% Twig pruning
0 Control
Letters on bars indicate mean separation using Duncan's Multiple Range Test, 5% level
16
a b
14
12
Trunk
Circumference 10
(cm)
8
٢٠٪ twig pruning ٤٩٣a* ٤٥a ٢٣b ٢b ٢٠٢b ١٨b ٣٩٠a ٣٥a ١١٠٨a
٤٠٪ twig pruning ٣٧٦a ٣٦b ٧٦a ٧a ٣٢٦a ٣١a ٢٧٢a ٢٦a ١٠٥٠a
Root pruning ٣١١a ٣٥b ٤٢ab ٥a ٢٢٠b ٢٥a ٣١٠a ٣٥a ٨٨٣ b
Pruning ٦ ١٠ ١٢ ١٤ Total
Techniques months months months months Weight
of Fruits
kg % kg % kg % Kg % Kg/tree
٢٠٪ twig pruning ٣٣a ٤٣b ١,٥b ٢,٠b ١٤b ١٩b ٢٧a ٣٦a ٧٥,٥a
٤٠٪ twig pruning ٢٠b ٢٥d ٤,٠a ٥,٠a ٣٠a ٣٨a ٢٥a ٣٢a ٧٩,٠a
Root pruning ٢١b ٤٠b ١,٩b ٤,٠a ١٢b ٢٣b ١٧b ٣٢a ٥١,٩b
soluble solids (TSS) of fruits harvested at different times from guava trees grown under
orchard conditions
Fruit Weight Total Soluble Solids
Pruning (g) (TSS)
Techniques First Second First Second
Harvest Harvest Harvest Harvest
٢٠٪ twig pruning ٦٧,٠a* ٧٠,٠b ١٣,٠a ١٢,٠a
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
Table ١٢ Effect of using different summer pruning techniques on fresh and dry weights of
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
Table ١٣ Effect of using different summer pruning techniques on carbohydrates
(CHO) and nitrogen (N) contents and C/N ratio of leaves of guava trees
grown under orchard conditions
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
٤-٥ Experiment Five:
Table ١٦ shows the data of both fresh and dry weights of leaf samples
in the greatest values of both fresh and dry weights of leaf samples
collected at different times.
14
12
10
Trunk Height
(cm)
8
Fig (٩) Effect of using different late summer pruning techniques on trunk
a
6
a
5 a a
4
Trunk
Circumference
(cm) 3
1
20% Twig pruning
40% Twig pruning
0 Root pruning
Letters on bars indicate mean separation using Duncan's Multiple Rang Test, 5% level
Root pruning+30% Twig pruning
Control
Fig (١٠) Effect of using different late summer pruning techniques on trunk
*Means within the same column having the same letter (s) are not significantly different at P = ٠,٠٥,
soluble solids (TSS) of fruits of guava trees grown under orchard conditions
Pruning Fruit weight Total Soluble Solids
Techniques (g) (TSS)
٢٠٪ twig pruning ٤٤ a* ١٣,٣ a
*Means with in the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
Table ١٦ Effect of using different late summer pruning techniques on fresh and dry weights of
leaf samples collected at different times from guava trees grown under orchard
conditions.
Pruning Leaves fresh Leaves dry Fresh/ dry wt
Techniques weight (g) weight (g) Ratio
June Aug Dec June Aug Dec June Aug Dec
٢٠٪ twig pruning ١٤,١b* ١٢,٩b ١٧,٩a ٦,٣b ٦,٣b ١٣,٣a ٢,٢ a ٢,٠ a ١,٤ a
٤٠٪ twig pruning ١٩,٢ a ١٨,٦a ٢١,٤a ٩,٢a ٦,٧a ١٤,٣a ٢,٠ a ٢,٨ a ١,٤ a
Root pruning ١٨,٩a ١٤,٦b ٢٠,٠a ٨,٨a ٥,٥b ١٢,٣a ٢,١ a ٢,٦ a ١,٦ a
Root pruning +٣٠٪ ١٨,١a ١٥,٤b ١٨,٣a ٨,٣a ٥,٧b ١٣,٣a ٢,٢ a ٢,٧ a ١,٣ a
twig pruning
Control (unpruned) ١٣,٥b ١٣,١b ٢١,١a ٦,٥b ٤,٣b ١٤,٣a ٢,٠ a ٢,٩ a ١,٤ a
*Means in the same column having the same letter (s) are not significantly different at P= ٠,٠٥,
Table ١٧ Effect of using different late summer pruning techniques on carbohydrates (CHO)
and nitrogen (N) contents and C/N ratio of leaves of guava trees grown under
orchard conditions.
Pruning
Techniques CHO (%) N (%) C/N ratio
June Aug Dec June Aug Dec June Aug Dec
٢٠٪ twig pruning ١٨,١a* ٧,٠a ٩,١a ٢,١a ١,٧a ١,٤a ٩,٠a ٤,١a ٦,٦a
٤٠٪ twig pruning ١٨,١a ٩,٠a ٩,٨a ١,٨a ١,٩a ١,٥a ١٠,٦a ٤,٤a ٦,٥a
Root pruning ١٧,٥a ٨,١a ١٠,٧a ١,٨a ١,٨a ١,٧a ٩,٤a ٤,٥a ٦,٣a
Root pruning +٣٠٪ ١٧,٥a ٨,٠a ٩,٩a ١,٩a ١,٧a ١,٥a ٩,٢a ٤,١a ٦,٦a
twig pruning
Control (unpruned) ١٦,٩a ٩,٢a ٨,٨a ١,٨a ٢,٠a ١,٥a ٩,٤a ٤,٢a ٥,٩a
*Means in the same column having the same letter (s) are not significantly different at P= ٠,٠٥,
revealed that all pruning techniques tended to increase the levels of both
auxins and gibberllins in the leaves more than the control.
root pruning and unpruned trees, and also between removal of ٢٠٪ and
Control (unpruned) ١٢ b ١٤ b ١٥ a
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
Table ٢٠ : Effects of using different pruning techniques carried out at different times on yield
(number and weight of fruits) of guava trees grown under orchard conditions
Time of Pruning
Mid June Mid July Mid August
Pruning No.of Fruits No.of Fruits No. of Fruits
Techniques fruits/tree wt. fruits/tree wt fruits/tree wt.
(kg.) (kg.). (kg.)
٢٠٪ twig pruning ٢٦١a* ١٠,٤ a ١٨٥a ٧,٠ a ١١٥b ٣,٧ b
Root pruning +٣٠٪ twig pruning ٢١٧b ٨,٣ b ١٨٤a ٧,٤ a ١٣٦a ٦,١ a
*Means within the same column having the same letter (s) are not significantly different at P= ٠,٠٥,
Table ٢١ Effects of using different pruning techniques carried out at different times on
weight and total soluble solids (TSS) of fruits harvested from guava trees
grown under orchard conditions
Time of Pruning
Pruning Mid June Mid July Mid Augast
Techniques Fruit wt. Fruit wt. Fruit wt.
(g) TSS (g) TSS (g) TSS
٢٠٪ twig pruning ٤٠a* ١٣ a ٣٨a ١٤a ٣٩a ١٤ a
*Means within the same column having the same letter (s) are not significantly different at P=
٠,٠٥, according to Duncan’s Multiple Range Test.
CHAPTER FIVE
DISCUSSION
Pruning fruit trees is one of the most important cultural practices that
have been developed into a skilled, accurate technology derived from the
visual effects of pruning techniques. Pruning is a well-known strategy
adopted in trees production systems and has been conventionally used as
a practice to accomplish several purposes in tree growth and production
systems.
Despite the importance of guava as a cash crop in the Sudan, there is a
paucity of information concerning improved management practices.
Regarding guava (an evergreen tree), research efforts for improving
management systems to produce yield of high quality are very meager.
Fruit growers have insufficient information on the impacts of pruning on
growth, yield and fruit quality of guava trees. Therefore, the present
investigation was undertaken in an attempt to shed some lights on the
response of young and mature guava trees to different pruning techniques
carried out at different times of the year for the purpose of enhancing and
improving yield and fruit quality.
Greater values of both fresh and dry weights of leaves were associated
with the treatment of removal of ٤٠٪ of leaves compared to the rest of
yield and fruit quality compared than other techniques. This indicated that
guava trees might respond to some extent to pruning during winter time,
especially when light pruning (٢٠٪) was carried out. Similar findings
were reported by Yunus (١٩٩٢) working with guava trees using different
training and pruning intensities. There was, however, no significant
difference in contents of carbohydrates and nitrogen and C/N ratios. In
agreement with these results were those reported by other investigators
(Aldrich and Grim ١٩٣٨ and Soczek et al. ١٩٧٠) who indicated that
was possible that pruning tended to increase fruit set as a result of growth
hormone action. However, the studies of Chalmer et al. (١٩٧٨) showed
twig pruning, root pruning, ٣٠٪ twig pruning plus root pruning) at
different times of the year (winter, summer, late summer and other
months) indicated a response of guava trees to the pruning
techniques.
• It seems that the effect of pruning on guava trees might depend
partially on the type and time of the year in which pruning was
carried out.
Aldrich, W.W. and Work, R.A. (١٩٣٥). Evaporating power of the air and
relation of pruning to set of fruit in Pears. Proc. Am. Soc. Hort. Sci.
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Auchter, E.C. and Knapp, H.B. (١٩٤٦). Orchard and Small Fruit Culture.
Barden, J.A., and Marini, R.P. (١٩٨٤). Summer and dormant pruning of
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Bassi. D. and Dima, A. (١٩٩٤). Tree structure and pruning response of six
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Jankiewicz, L.S. and Stecki, Z.J. (١٩٧٦). Some mechansim responsible for
٢٤٤-٦٥.
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apple on two root stocks. Annu. Rep. E. Malling Res. Sta. ١٩٦٨:
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Richard C. F., David C. F., Robert G. H., Jr. (١٩٩٨). Training and
Pruning Fruit Trees. Cooperative Extension Service, West
Lafayette, IN ٤٧٩٠٧ Purdue University
Rivers, T. (١٩٦٦). The miniature fruit garden. ١٣th English (ed). Orange
Rom, C.R., and Ferree, D.C. (١٩٨٥). Time and severity of summer
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(http://www.city.vancouver.bc.ca/commsvcs/planning/treebylaw/treeroot.
htm).
http://www.sfgate.com/cgi-
bin/article.cgi?file=/c/a/٢٠٠٣/١٠/٢٩/HO٢٢٢٤٨١.DTL
http://www.sfgate.com/cgi-
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http://www.sfgate.com/cgi-
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http://www.sfgate.com/cgi-
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http://gardening.about.com/od/gardenprimer/g/RootPruning.htm
http://www.forestry.auburn.edu/sfnmc/pubs/manuscri/nurs_mgt/tp.html
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http://www.forestry.auburn.edu/sfnmc/pubs/manuscri/nurs_mgt/tp.html