Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
NO
Earplugs
► Assure you dispose of used
earplugs properly, and the
wrapper they came in.
► Earplugs do not belong
with recycled material.
Hairnets/Hats
► Hairnets or Clean Hats
must be worn on the
filler platform, or near
empty can conveyors,
( in any location where
there is a chance of
drop in
contamination.)
Hairnets/Hats
► Hairmust be
appropriately tied to
prevent injury, and
then covered
appropriately.
Correct
Beard Nets
► FacialHair must be
covered by a beard
net.
► A trimmed neat
mustache does not
require a beard net.
Correct
Dress Code
► Sleeveless shirts/ tops
are not allowed.
(Underarm hair)
► Socks are required
NO
► Shorts are not allowed.
(Leg Hair, potential
injury.)
Shorts are allowed in
some facilities in
restricted areas. Check
with your EHS dept.
Jewelry
► The FDA states to remove
all unsecured jewelry and
other objects that might
fall into food, equipment
or containers, and NO
removing hand jewelry
that cannot be adequately
sanitized.
Please consult your facility’s
Jewelry Policy
► If hand jewelry cannot be
removed, it must be
covered with a sanitary
material
Employee Clothing
► Employee clothing
must be clean.
► Clothing must not have NO
strings/loose areas
that could get caught
in machines.
NO
Employee Clothing
► No loose items shall be
present in employee
pockets (pens, pencils,
tools, etc) that could
fall into product.
NO
Smoking
► Smoking is allowed in
designated areas only
► Cigarettes cannot be
stored in your shirt
pocket unless its
buttons are closed
► Smokeless tobacco is NO
also prohibited
Smoking
► Cigarette butts in the
production area or
trash cans or on the
NO
ground outside are a
violation.
NO
Eating
► Thereis to be no
eating in the work
area.
Eating/Gum Chewing
► No gum chewing,
eating of hard
candies, nor cough
drops, nor mints,
nor anything similar
is allowed in the
labs, or on the NO
production floor.
Drinking – Water Only
► There is to be no
NO
drinking of beverages
other than water in a
clear container in the
work area.
Several facilities
regulate water
consumption differently
in production areas.
Consult your HACCP
team or Quality
Manager.
Drinking – Water Only
► Do not discard coffee
cups in the work area.
Use trash cans outside
the building or in a
break room. NO
► If you have a coffee
mug, it cannot be in
the production area.
Evidence of Eating
► It is not allowed to
NO
discard wrappers,
peelings, or any food
related container, etc.
in any trash can in any
production area or lab.
NO
NO
Eating
► It is not allowed to
store any lunchbox or
even an empty
tupperware/bowl/sack
(with food residue) in
any production area.
► Cabinets on the line,
lockers, lab drawers,
and totes are not food
storage places. Correct
Personal Storage
► Any Jacket or Backpack
or other personal item
must be kept in the
designated storage
area, zipped.
NO FOOD or FOOD
CONTAINERS
Personal Storage
► Itis not allowable to
keep food loose in the
tote. Utilize the
refrigerators near the
cafeteria or keep in
your car.
NO
Personal Storage
► Unapproved Chemicals
cannot be kept in the
Production area.
► If you have personal
lotion, creams,
medicine, etc., it
should be kept in your
zipped backpack.
Approved Lotion
Hoses
► Hoses must be stored
appropriately, in a
holder.
NO
NO
Brooms/Mops
► Brooms and Mops
must be stored off the
floor, in designated NO
areas, and cannot
have WOOD handles in
the production area
(where it is wet)
Wood handles that are NO
kept clean and made of
non-porous wood are
acceptable.
Everything should be in Its Place
► Part of 5S is having a
place for everything
and everything should
be in its place.
Empty Sparkletts
bottles not be sitting on
this bumper in
production area.
NO
Pasteurizer Doors/Bars
► Pasteurizer doors must
be kept closed.
► Pasteurizer bars for
product changes must
be stored in the
designated place.
Correct
Restroom
► Restroom doors must
be kept closed at all
times.
NO – Keep Closed
Restroom
► Signs that say
“Employees must wash
hands before returning
to work” must be
present in all
restrooms
► Employees must WASH
their hands with soap
and hot water.
Restroom
► Unsanitary conditions,
or shortage of supplies
should be reported
when identified, for
immediate correction.
► Call your local janitorial
service providor or the
Shift Manager
Touching Materials
► No employee shall
stick their fingers in
cans.
► No employee shall
touch the undersides
of lids.
NO
Touching Materials
► No employee shall
touch crown liner.
► No employee shall
touch the bottle finish.
► Employees must have
clean hands when
handling materials.
NO
Return of Material to Warehouse
► Crowns must be put
back in a plastic bag, it
must be sealed, and
NO
then placed in a
cardboard box. It is
ok to fold the
cardboard box, but the
bag MUST be sealed.
Correct
Misuse of AB Materials
► No Production can
shall be used for
storage of pencils,
NO
pens, chemicals, etc.
► No lids shall be used
as coasters or shims.
► No trays shall be used
as blotters, etc.
► Packaging material is
Correct
for one use only.
Test can used
to collect glue
drippings.
Misuse of AB Pallets
► AB product pallets are
NEVER to be used for
anything other than
finished product.
► Not motors, not
chemicals, not grease,
not lube, not
storeroom parts, not
anything but finished
beer/kegs. NO
Misuse of Slip Sheets
► Slipsheets between
can layers are the
property of the can NO
manufactures
► Slipsheets must not be
used as covers or for
any other purpose. All
must be returned to
the can plants
Misuse of Slip Sheets
► Slipsheets between
incoming glass are not
the property of the LA
Brewery.
► They are not to be
used for any other
purpose. All must be
returned to the glass
plant.
NO
Chemicals/Labeling
Chemical Labeling
► Chemicals, and
specifically secondary
containers, must be
clearly labeled and
appropriately labeled
Chemical Storage
Properly Labeled
Buckets
Buckets
► Examples of incorrect
bucket practices.
NO
NO
NO
What is wrong with this picture?
Facility Cleanliness &
Repair
Foul Odors/Slime
► Odors from slime,
odors coming from
drains, odors from any
other source, must be
addressed
Slime or Mold on Floor
► Slime or mold on the
floor are actionable
items. NO
► Both can also be slip
and fall issues, in
addition to sanitation
concerns.
NO
Insects/Birds/Pests
► Know you local pest
control provider
► If you need service, call
you QA department
► Or send an email to them
listing:
What the infestation is
Where it is
Your name and contact
Pest Stations
► Pest stations must be
in the proper location,
and oriented properly.
► (Mice would run along
the wall, so the holes
should not be up
against the wall.)
Note: Insure a station is
on each side of the
door leading to exterior.
Rusting and Peeling Paint
► Rust and Peeling Paint
are violations.
► Even if this cannot be
corrected immediately,
NO
Rust and peeling paint
should be sanded off
to prevent drop in
contamination.
► At minimum, report
the area or equipment, NO
for painting.
Peeling Paint - Illustrations
NO
Cabinets
NO
NO
Incorrect –
Bristles up
Cabinets
NO
► Cabinets
should be 5-S ready at all times.
► Non-compliance will be noted on the FSHC audit.
Guards
► Guards that prevent
drop in contamination
must be in place and
in good condition.
Correct
Drip Pans
► Drip pans MUST be in
place for any motor
that is above product.
► These drip pans are to
be monitored for
leaking oil.
Drip Pan
Needed
Production Materials
► Production materials
are never stored
directly on a floor.
► They must be kept on
a pallet or table.
NO
No Storage along the Walls
► Is the storage of
materials and
equipment a minimum
of 18 inches from
walls?
Correct
Motors
► Motors shall be
cleaned of dust.
► Motors should be free
of oil and rust.
Fans
► Fansmust be kept
clean of dust build up.
NO
NO
Soap
► Soap should not get
onto the sides or the
top of the packages.
Correct
Soap
► Drains on the floor or
in pans should remain
clear, to remove soap
and wastewater
effectively.
Test Case Storage
► Test cases must be
stored appropriately
(not on the floor), and
must be protected
during line cleaning.
Correct
Shrouding
► Shrouding must be
present where
conveyors cross over
product, to prevent
drop in (or drop on)
contamination.
Correct
Shrouds
► Shrouds must be kept
in good repair.
Shrouding cleanliness
► Dustor other material
must not build up on
shrouds.
NO
Cold Room
► The cold room door
requires special care to
prevent mold build up.
► This is a picture of
mold build up on a
cold room door due to
the condensation
within. Appropriate
cleaning frequencies
can address these
issues. NO - Mold
Dock Doors
NO
Ceiling Staining
NO
NO
Keg Labels
► The keg line must
monitor product for
the effectiveness of
removing foreign
labels.
NO
Conveyors
► If cardboard dust
builds up on a
conveyor, it should be
cleaned. It can
actually start on fire.
NO
Damage
► Damage to walls,
pillars, etc must be
fixed as soon as
possible.
► If needed, bumpers or
wainscoting should be
installed.
NO
Blowers
► Blowers have a large
potential for dust
accumulation.
► These areas should be
a focus.
NO Dust
build up!
Wash Offs
► Wash offs are not used
in most cases, due to a
company policy
mandating the
conservation of water.
► If a wash off is in use,
corrective action would
be needed if nozzles
are plugged.
Warehouse - Leaks
► Leaks over finished
product in the
warehouse are
especially critical and
must be corrected
immediately.
NO