Design Standards

uscanada
SpringHill Suites
Electrical Systems
globaldesignstrategies
designstandards
Table of Contents
15C.1 General
15C.2 Power - Incoming Service
15C.3 Distribution
15C.4 Telecommunications and Data
15C.5 Devices
15C.6 Emergency Electrical Systems
15C.7 Fire Alarm System
15C.8 Fire Command Room (Central Control Station)
15C.9 Lightning Protection
15C.10 Lighting
15C.11 Lighting Criteria Table
15C.12 Acceptance Testing
Apr 2016
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15C.1 General
A. Design Criteria:
1. Minimum Requirements: This document establishes minimum Marriott

International (MI) requirements and is not intended to provide complete
design solutions to project specific situations.
2. Deviations: Submit proposed deviations in writing for systems,

equipment or manufacturers for MI Engineering approval.
3. Documentation: Clearly identify on the design drawings systems and

equipment required by this document and provided by the contractor.
B. Codes & Standards:
1. Governing Regulations: If local governing regulations conflict with MI's

Design Standards contact MI Engineering for resolution.
C. Design Considerations:
1. General: Electrical systems shall be designed for high efficiency, low

maintenance, ease of maintenance, and high level of safety.
2. Equipment: Locate to provide a minimum impact to architecture and interior

finishes.
3. Equipment shall be suitable for the location in which installed.
D. Fire Protection & Life Safety: See <14>.
15C.2 Power - Incoming Service
A. Type:
1. Electric service from the utility company shall be installed underground to the
building main switchboard. Locate main switchboard in a dedicated main
electrical room accessible to authorized personnel only.
B. Transformers:
1. Transformers: NEMA TP-1. Oil-filled transformers, if used, must be located in

an outdoor secure area or within a suitable concrete vault.
C. Service:
1. Coordinate service voltage, capacity, and arrangements with local utility
288 Electrical Systems SpringHill Suites marriott international. all rights reserved. Apr 2016
company. Calculate service in accordance with National Electric Code (NEC)
and other applicable codes. Provide 25% spare capacity.
15C.3 Distribution
A. General:
1. Throughout Building: A short circuit and coordination study shall be

performed as part of the electrical service and distribution design including
arc fault analysis and equipment labeling on all service switchboards and
distribution boards.
2. Wiring Distribution: Three phase, four wire, grounded wye, color-coded with
separate insulated equipment ground conductor.
3. Tower Distribution Riser: Provide bus duct or conduit / cable risers to a sub-
distribution panel on each floor.
B. Switchboards & Panels:
1. Main Switchboard: Main service disconnect(s) may be circuit breaker or

fusible bolted pressure switch to suit required rating. Distribution devices
shall be circuit breaker type. All devices in the main switchboard shall be
100% rated. Switchboard bus bars shall be copper. In general, service
switchboards shall be configured with a single main service switch. Up to six
main service switches shall be permitted where multiple services are required
to meet the electrical load of the property or as required to provide a fully
coordinated electrical system.
2. Spares: Provide spare circuit breakers in switchboards and panels, minimum

one per each active breaker size. The main service switchboard sizing
calculations shall include a 15% allowance for future load growth.
3. Surge / Lightning Arrestors: On each service, provide surge suppressors and

lightning arrestors.
4. Sub-distribution Panelboards: Panelboards with main circuit breaker and

minimum 4 spare breakers. Circuit breaker type with thermal magnetic
breakers or electronic trip breakers (magnetic only breakers are not allowed).
Provide separate panels for lighting and power. Do not locate panels in main
kitchen areas.
5. Receptacle and Lighting Branch-Circuit Panelboards: Where possible locate

within 30 m (100 ft.) of its loads, but not in pool equipment rooms. Do not
locate panelboards, disconnect switches, cabinets, etc. in public spaces.
Apr 2016 marriott international. all rights reserved. SpringHill Suites Electrical Systems 289
6. Region Requirement: If required, locate guestroom load centers as directed
by MI.
C. Provide electric sub-meters in the following locations and connect to

Building Automation System (BAS):
1. Laundry Facility
2. Kitchens: One for each including Employee Cafeteria and Bakery (third
party only).
3. Fitness Areas including swimming pool.
4. Water pump room.
5. One for each main service switchboard.
D. Shunt-Trip:
1. Shunt-Trip: Provide circuit breaker shunt trip devices where required for
automatic power shutdown of equipment. See “Type 1 Grease Hoods” in this
document.
E. Feeders:
1. Conductors: Conductors shall be copper. Acceptable raceways are rigid

steel, EMT, and IMC. Install in galvanized steel conduit where exposed,
except cable trays may be used in utility areas and bus ducts for risers.
Conduit embedded in concrete slabs and masonry walls may be PVC.
2. Feeder Size: Comply with governing standards and NEC. Provide with
separate insulated equipment ground conductor.
F. Branch Circuits:
1. Conductors: Copper in conduit. MC and AC cable may be used where

permitted by local authority.
2. Loads: Panelboard feeders shall be sized 25% greater than the panelboard
connected or tabulated load, whichever is greater.
3. Circuits: Provide dedicated circuits to each guestroom and suite. Do not

share circuits with other guestrooms and suites. Serve typical guestrooms
with two 20 A circuits and one 20 A circuit for guestroom bathroom.
a. Each guestroom floor shall contain panels with horizontal wiring that
serve the guestrooms on that floor. Vertical floor to floor wiring of
guestrooms is prohibited.
b. Provide dedicated circuits for service appliances and mechanical

equipment.
15C.4 Telecommunications and Data
A. Rated Cable:
1. Provide specified rated cable for Property Based System (PBS) (see <13A>),
Point of Sale System (P.O.S.) (see <13A>) and Audio/Video (A/V) System
(see <13B>). Cable type requirements (shielding, rating, and conduit
enclosure) are defined in (see <13A>).
B. Computer Conduit Raceways:
1. Provide suitably sized raceways for exposed runs of low voltage cabling
(PBS, POS, A/V, data, telephone, etc.). Provide dedicated raceways for each
system type. Raceway bends shall be minimum 46 cm (18 inch) radius .
15C.5 Devices
A. Power Outlets: Commercial grade 20 amp duplex type in all areas. Provide
weatherproof device covers in exterior locations.
1. Public Spaces: Located at lamp locations and for cleaning at 8 m (25 ft.)
radius.
2. Guestrooms: Provide the following:
a. One fully accessible outlet in entry for housekeeping services.
b. One outlet for each appliance (coffee maker, refrigerator, etc.); provide
an additional dedicated circuit if required for certain appliances.
c. One outlet for each portable guestroom lamp.
d. Provide sufficient outlets for FF&E. Provide outlets at desk and bedside
for guest use power.
e. Provide one GFI outlet adjacent to the bathroom sink.
3. Guest Corridors: Maximum of 6 outlets per circuit, located every 15 m

(50 ft.) along corridor walls. See <7B>.
4. Administration Areas: Maximum of five outlets per circuit, located at

desks and work areas for electronic equipment, convenience and lamps, see
<8A>.
5. Food & Beverage Production Facilities: See <10>.
6. Laundry Facility: Provide the following.
a. Power Outlets: With polarized ground fault interrupters (GFI),

spaced every 2 m (6 ft.) throughout spaces and where appropriate.
b. Provide power outlets on wall at each sewing stations and on wall at

end of the Issue Counter for a marking machine.
c. Mount outlets on the flatwork ironer and at small piece folder.

Provide a junction box on ceiling above the folder for lighting.
d. Flexible Connections: Connect high voltage to flatwork spreader /

feeder, flatwork folder and small piece (towel) folder utilizing generous
lengths of flexible cord fitted with twist lock plugs so equipment can be
moved without disconnecting machines.
7. Mechanical Areas: Locate within 8 m (25 ft.) of mechanical equipment

in mechanical rooms and on roofs.
8. Exterior of Building: GFI outlets located around building in landscaped

areas, in the vicinity of exit doors and at the Porte Cochere.
9. Live Entertainment Areas: Provide NEMA 3R, 208 V, 60 amp, 3 phase

receptacle and other necessary 20 A convenience outlets for live
entertainment or public event areas.
10. Exterior Events: Provide NEMA 3R, 208 V, 60 amp, 3 phase receptacle
and other necessary 20 amp, convenience outlets, see <6>.
11.Ballroom / Meeting Rooms: Maximum of two outlets per 20 amp circuit,

located for convenience every 8 m (25 ft.) along wall with one on each side of
a door, see <6>.
B. GFI Outlets: Provide GFI protection as required by code and at locations near
water including, but not limited to:
1. Within 1.5 m (5 ft.) of sinks and lavatories.
2. Guest bathrooms
3. Pool areas
4. Outlets for portable appliances in kitchen areas
5. Exterior locations
6. Laundry rooms
C. Switches: Commercial grade rocker type switches in guestrooms and where

visible to guests. Toggle type switches in BOH areas.
D. Finishes & Colors:
1. Outlets & Switches: Provide in color to match device plates.
2. Device Plates: Provide metal plates with color as specified by Interior

Designer, except provide stainless steel plates (with ground) for kitchen
outlets, see <10>.
15C.6 Emergency Electrical Systems
A. Standards: NEC 70 / NFPA 70 and NFPA 110 and local codes, see <14>.
B. General Requirements: Design an emergency generator power system that

provides stand-by power for the hotel's "emergency / life safety loads" in
accordance with <14> and back-up operational power per this document.
1. Program: Provide in buildings greater than 7 stories.
2. Comply with applicable standards for design of electrical circuits and

equipment to automatically supply, distribute and control electricity for lighting
and power when normal incoming power is interrupted.
3. Provide back-up operational power for selected critical hotel loads that are
necessary for property operation in the event of loss of normal incoming
power.
C. Region Requirements: Obtain and review with MI, a 2 year grid history showing
frequency and duration of power outages. In geographical areas with electrical
service reliability issues, provide generators with the capacity to supply 100% of
facility power requirements.
D. Power Source / Generators: Provide one or more units as follows:
1. Type: Type 10 diesel engine driven generator(s) designed to restore power to

emergency loads within 10 seconds of loss of normal source and rated to
carry all connected loads continuously for the duration of the outage. Provide
with automatic controls and switches to start generator(s) upon loss of normal
source and connect to emergency and other loads requiring backup
operational power.
2. Mounting: Comply with manufacturer’s mounting requirements to eliminate

vibration.
3. Access: Locate to limit access to authorized personnel only.
4. Cooling: Provide engine cooling system with unit or remote mounted radiator.
5. Fuel Oil Storage: See Chapter <15A> for generator fuel oil system
requirements.
E. Emergency Electrical System Distribution: Provide standby power for the

following:
1. Standby Power Load: Emergency systems and loads as defined and required
by codes and governing authorities including but not limited to egress and
stairwell lighting, fire protection equipment, elevators, and public address
systems, see <14>.
2. Backup Operational Power Load: Systems and loads not classified as

emergency or life safety but required to maintain the safety and security of
the property. Such loads may include heating systems in cold climates, food
preparation, food refrigeration, sump pumps, etc.See <16>.
3. Transfer Switches: Provide separate transfer switches and wiring systems for
emergency and back-up operational loads per NEC.
F. Uninterruptible Power Source (UPS): Sealed units supplied with operations

systems including computer, communications, security, etc. to override
momentary power dips or losses, see <13A> and <16>.
G. Emergency Electric System Diagram
H. Emergency Electric System Distribution
15C.7 Fire Alarm System
A. Coordination: See <14> for applicable electrical criteria. Coordinate fire
suppression system design and function with <10>, <15A> and <15B> and this
document. See <14>.
B. Type: Provide a fully addressable micro-processor based intelligent system with

audible and visual alarm notification appliances. Locate in Fire Command Room,
see <14>.
C. Type 1 Grease Hoods: Provide the fire suppression system to perform the
following actions when activated, see <10>:
1. Alarm Signal: Send to fire alarm control panel (FACP).
2. Power: Automatically turn off power to cooking appliances under the hood,
hood lighting and hood makeup AHU, except exhaust fan continues to
operate.
3. Gas: Automatically deactivate solenoid to turn off gas to affected cooking

lines.
15C.8 Fire Command Room (Central Control Station)
A. High-Rise Buildings: Provide at a location approved by the fire department

containing the following:
1. Fire Alarm System: Fire alarm system control and annunciation panels with
graphic display.
2. Communications Service Panels and Controls: Fire department 2-way

telephone communications service panels and controls.
3. Voice Fire Alarm System: Panels and controls.
4. Smoke Control: Smoke control system and stairwell pressurization control

panels and annunciators.
5. Elevator Annunciators: Elevator floor location and operation annunciators.
6. Standby Generator Annunciator Panel: Indicators for standby generator

status.
7. Stairway Door System: Controls for automatic stairway door unlocking

system.
8. Fire Pump Indicators: Fire pump status indicators.
9. Fire Department Phone: Telephone for fire department use with controlled
access to public telephone system.
15C.9 Lightning Protection
A. Standard: Provide each structure on the property with a UL Master Label

lightning protection system.
15C.10 Lighting
A. Design Considerations:
1. Service and Access:
a. Locate interior and exterior light fixtures to enable suitable access for
service and re-lamping.
b. Locate dimming controls in climate-controlled, secure, non-public areas.
2. Circuiting: Provide separate circuits or switching for wallwashers, downlights,

and decorative fixtures located within the same area.
3. Lighting Levels: Design lighting systems to provide foot-candle (lux) levels in

compliance with the Lighting Requirements table at the end of this document.
4. Governing Codes: Lighting ands controls shall comply with applicable

requirements of ASHRAE 90.1-2013 or other local energy code.
B. Types:
1. Public Spaces: Lighting in restaurant areas, guest corridors, stairwells and

public toilets shall utilize downlights, sconces, and decorative fixtures with
LED or compact fluorescent (CFL's) lamps.
2. Guestroom Lighting: 2700 degree Kelvin spiral type CFL's with color
rendering index (CRI) of 85 and instant on, no flicker ballasts and lamps.
Downlights are LED or CFL.
3. Suite Lighting: Obtain MI review and acceptance.
4. Guestroom Bathroom Lighting: Damp location rated downlights over tub and
shower, LED or CFL downlights over vanity sink, and paired wall sconces
flanking the vanity. If room size dictates, provide a decorative downlight
fixture at center of room. Provide two level lighting control in the bathroom.
5. Back-of-House Lighting: Commercial type linear fluorescent or CFL

fixtures suitable for the application.
6. Food & Beverage Production: Provide the following:
a. Recessed fluorescent fixture with removable washable plastic lens,

flush with ceiling.
b. Linear fluorescent lamps with shatterproof sheaths.
C. Lighting Design for Specialty Areas: Including function rooms, prefunction areas,
lobbies, and meeting rooms shall be designed by a lighting consultant and shall
conform to the following:
1. Multipurpose design.
2. Energy efficient, low voltage, LED and CFL.
3. Task and ornamental lighting, ceiling fixtures, track lighting, wall lighting and
cove lighting.
D. Lighting Control Design for Meeting Spaces
E. Lighting Controls & Switching:
1. Back-of-House:
a. Offices and Storage Rooms: Local occupancy sensor. Provide

offices with override switch.
b. Corridors: Local switch (non-emergency lights only).
c. Mechanical Rooms: Local switch (no occupancy sensor).
d. Stairwells: Occupancy sensor to go from 100% to 50% when

unoccupied.
2. Public Toilets and Fitness Center: Switching with occupancy senor (30
minute timer) to turn off lights except one, plus local keyed switch.
3. Public Areas:
a. Lobby and Public Spaces: 4 scene dimming system with available time
clock events.
b. Meeting Rooms: 4 scene dimming control with individual zone control and
vacancy sensor. If motorized shades are included they must integrate
with lighting controls in the space.
4. Exterior, Site and Parking Lot: Photocell connected to BAS.
5. Electric Rooms: Locate dimmer modules in electric rooms with cooling.
15C.11 Lighting Criteria Table
A. Lighting Criteria Legend
B. The legend and general notes are applicable to the Lighting Criteria Table.
C. Lighting Criteria Table
D. Lighting Criteria Table
15C.12 Acceptance Testing
A. Requirements:
1. Acceptance: Prior to occupancy implement an acceptance testing

process that tests, verifies, and documents the functional performance,
adjustments, settings, calibration, and programming of all systems,
equipment, and devices, furnished and installed under this document to
ensure their proper and efficient operation per manufacturers' and engineers'
specifications, ratings, and capacities.
2. Acceptance Representative: The acceptance o commissioning agent

shall be a third party firm not connected with the prime, mechanical, or
electrical contractor.
3. Acceptance Testing process is completed when the required
documents are submitted.
B. Acceptance Testing Level: Perform Acceptance Testing on all building

systems as defined by ASHRAE Guideline 0-2013 The Commissioning Process
and include required pre-start, start-up and verification checklists. Additional
documentation water test and balance reports, operating & maintenance
manuals, highlighted manufacturer cut sheets, Record "As-Built" documents in
pdf format, and warranties on all equipment.

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uscanada

1. Minimum Requirements: This document establishes minimum Marriott

2. Deviations: Submit proposed deviations in writing for systems,

3. Documentation: Clearly identify on the design drawings systems and

B. Codes & Standards:

1. Governing Regulations: If local governing regulations conflict with MI's

1. General: Electrical systems shall be designed for high efficiency, low

2. Equipment: Locate to provide a minimum impact to architecture and interior

3. Equipment shall be suitable for the location in which installed.

D. Fire Protection & Life Safety: See <14>.

15C.2 Power - Incoming Service

1. Transformers: NEMA TP-1. Oil-filled transformers, if used, must be located in

1. Coordinate service voltage, capacity, and arrangements with local utility

1. Throughout Building: A short circuit and coordination study shall be

B. Switchboards & Panels:

1. Main Switchboard: Main service disconnect(s) may be circuit breaker or

2. Spares: Provide spare circuit breakers in switchboards and panels, minimum

3. Surge / Lightning Arrestors: On each service, provide surge suppressors and

4. Sub-distribution Panelboards: Panelboards with main circuit breaker and

5. Receptacle and Lighting Branch-Circuit Panelboards: Where possible locate

C. Provide electric sub-meters in the following locations and connect to

3. Fitness Areas including swimming pool.

4. Water pump room.

5. One for each main service switchboard.

1. Conductors: Conductors shall be copper. Acceptable raceways are rigid

1. Conductors: Copper in conduit. MC and AC cable may be used where

3. Circuits: Provide dedicated circuits to each guestroom and suite. Do not

b. Provide dedicated circuits for service appliances and mechanical

B. Computer Conduit Raceways:

2. Guestrooms: Provide the following:

a. One fully accessible outlet in entry for housekeeping services.

c. One outlet for each portable guestroom lamp.

e. Provide one GFI outlet adjacent to the bathroom sink.

3. Guest Corridors: Maximum of 6 outlets per circuit, located every 15 m

4. Administration Areas: Maximum of five outlets per circuit, located at

5. Food & Beverage Production Facilities: See <10>.

a. Power Outlets: With polarized ground fault interrupters (GFI),

b. Provide power outlets on wall at each sewing stations and on wall at

c. Mount outlets on the flatwork ironer and at small piece folder.

d. Flexible Connections: Connect high voltage to flatwork spreader /

7. Mechanical Areas: Locate within 8 m (25 ft.) of mechanical equipment

8. Exterior of Building: GFI outlets located around building in landscaped

9. Live Entertainment Areas: Provide NEMA 3R, 208 V, 60 amp, 3 phase

11.Ballroom / Meeting Rooms: Maximum of two outlets per 20 amp circuit,

1. Within 1.5 m (5 ft.) of sinks and lavatories.

4. Outlets for portable appliances in kitchen areas

C. Switches: Commercial grade rocker type switches in guestrooms and where

1. Outlets & Switches: Provide in color to match device plates.

2. Device Plates: Provide metal plates with color as specified by Interior

15C.6 Emergency Electrical Systems

B. General Requirements: Design an emergency generator power system that

1. Program: Provide in buildings greater than 7 stories.

2. Comply with applicable standards for design of electrical circuits and

D. Power Source / Generators: Provide one or more units as follows:

1. Type: Type 10 diesel engine driven generator(s) designed to restore power to

2. Mounting: Comply with manufacturer’s mounting requirements to eliminate

3. Access: Locate to limit access to authorized personnel only.

E. Emergency Electrical System Distribution: Provide standby power for the

2. Backup Operational Power Load: Systems and loads not classified as

F. Uninterruptible Power Source (UPS): Sealed units supplied with operations

G. Emergency Electric System Diagram

B. Type: Provide a fully addressable micro-processor based intelligent system with

1. Alarm Signal: Send to fire alarm control panel (FACP).

3. Gas: Automatically deactivate solenoid to turn off gas to affected cooking