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c S 

 is a popular beverage made from


oranges by extraction from the fresh fruit, by
desiccation and subsequent reconstitution of the
dried juice, or by concentration and subsequent
addition of water to the concentrate. The term
"orange juice" is also used, both colloquially and
commercially, to refer to "concentrated orange
juice".
c Orange juice is a source of vitamin C (ascorbic
acid), potassium, thiamine, Phosphorus G, folic acid
(Vitamin B9) and vitamin B6.
c Research shows orange juice is more nutrient
dense than many commonly consumed 100 percent
fruit juices, such as apple, grape, pineapple and
prune.
c Citrus juices also contain flavonoids that are
believed to have beneficial health effects. Orange
juice containing pulp seems to be more nutritious
than no-pulp varieties due to the flavonoids
contained in the pulp.[2] If drunk on an empty
stomach, orange juice can exacerbate present
gastrointestinal conditions and/or cause mild and
temporary stomach upset.

Due to the citric acid, orange juice typically has a


pH of 3.5.[3] Drinking or sipping orange juice can
therefore cause erosion of the tooth enamel,
otherwise known as 'acid erosion'.
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possesses nearly 65% of the market share.
Tropicana also has a large presence in Latin
America, Europe and Central Asia. Competing
products include Simply Orange (owned by the
Minute Maid division of The Coca-Cola Company)
and Florida's Natural (a Florida-based agricultural
cooperative that differentiates itself from the
competition by using only Florida grown oranges;
Tropicana and Simply Orange use a mix of
domestic and foreign stock).
c In Australia, Daily Juice (owned by National Foods)
is a major brand of partially fresh partially
preserved[6] orange juice. The Original Juice Co.
(owned by Golden Circle produced a fresh no-
concentrate (with no preservatives) form of juice
marketed as part of their 'Black Label' range of juice
products. Both these products, along with other
brands are sold in the refrigerated section of
supermarkets throughout Australia.
c [  
c Some producers add citric acid or ascorbic acid to
juice beyond what is naturally found in the orange.
Some also include other nutrients such as calcium
and Vitamin D, not found naturally in oranges. Low-
acid varieties of orange juice are also available.
Omega-3 is sometimes added to orange juice from
fish oils.[7]
c [   
c Orange juice usually varies between shades of
orange and yellow, though some ruby red or blood
orange varieties are a reddish-orange or even
pinkish. This is due to different pigmentation in ruby
red oranges.
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PROCESS IN DETAIL

Harvesting and Squeezing 


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