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In the last
column describe the condition of steam as compressed liquid, saturated mixture,
superheated vapor, or insufficient information. Copy the Table 1.1 and write your
answer in the answer sheet.
200 0.7
140 1800
950 0
80 500
800 3162.2
(8 marks)
(b) Draw P-v and T-v property diagrams for all the steam conditions given in the
Table 1.1 in part (a).
(5 marks)
(c) Consider a device shown in Figure 1.1. Ten kilograms of R-134a fill the 1.595
m3 weighted piston cylinder device at a temperature of -26.4C. The container is
now heated until the temperature is 100C.
i) Determine the final volume of the R-134a.
(9 marks)
ii) Show the process in a P-v diagram.
(3 marks)
R-134a
o
-26.4 C
10 kg
3
1.595 m
(b) Figure 2.1 shows that a food department is kept at -12oC by a refrigerator in an
environment at 30oC. The total heat gain to the food department is estimated to
be 3300 kJ/h and the heat rejection in the condenser is 4800 kJ/h. Determine
Source,TH
Carnot 𝑊ሶ 𝑛𝑒𝑡,𝑜𝑢𝑡
HE
800 kJ/min
o
Sink, 15 C
(a) Sketch the situation as described in the question. Show the input and
output conditions of the compressor.
(5 marks)
(b) Calculate the mass flow rate of air.
(10 marks)
(c) Determine the required power input.
(10 marks)
PART B: ANSWER ONE (1) QUESTION ONLY.
Q4 (a) A mass of 5 kg of saturated water vapor at 300 kPa is heated at constant pressure
until the temperature reaches 200oC. Calculate the work done by the steam during
this process.
(5 marks)
(b) A rigid tank contains 10 kg of air at 350 kPa and 27oC. The air is now heated
until its pressure doubles. Determine.
Spring
(a) Sketch a diagram that illustrates the situation described in the question.
(3 marks)
(b) Determine the amount of heat transfer and
(16 marks)
(c) Identify the total entropy generation for this process.
(6 marks)