Its location in the Peruvian jungle allows indigenous

tribes to be found in its territory, some of which allow

experiential tourism, such is the case of the Redwood
Tribe, which are located in the territory that converges
with the Putumayo and Napo.

Putumayo is a region with a diversity of climates, cultures

and also gastronomic diversity. Now, if we ask ourselves
what is the Typical Putumayo Dish, a wide variety of
gastronomic tendencies come to mind depending on
whether we are in the low, middle or in the high
Putumayo.
Likewise, the natives of this ethnic group It is also
recognizable, because of the hairstyle of men, who usually
wear a long hair for cultural reasons, have the quality of
the paintings they make in their own bodies. For example, all
fish-based food
can be
considered in all
its preparations:
smoked, dried,
fried, stewed, roasted, widowed, boiled, etc.

Jungle area, tradition tells us that the meals are based on

the smoked
of all types
of meat,
whether
domestic
or hunting,
which can
include
As well as perforations in the nose, to insert feather
Chicken,
ornaments. These can be recognized for their clothing that Chicken,
is characterized by a nightgown fabric. Beef, Pork,
Fish or hunting such as Guaguas, Danta and others.

The preparations
vary greatly from
those in the middle
and under
Putumayo, which is
why you can find for
example the
ancestral Bishana
(typical soup based on cabbage, corn, squash and beans)
and because of its proximity to the department of Nariño,
you can Consider also the Roasted Cuy and the Sancocho,
adding also the potato.