Viet Tiep Vu

15 Lake Drive North (437)9722268

Keswick, Ontario, L4P1A1 andrianvu791@gmail.com

Table of Contents
JOB POSTING .............................................................................................................................. 2
COVER LETTER ......................................................................................................................... 3
RESUME ....................................................................................................................................... 4
THANKYOU LETTER ................................................................................................................ 5
 Viet Tiep Vu
15 Lake Drive North (437)9722268
Keswick, Ontario, L4P1A1 andrianvu791@gmail.com
JOB POSTING
 Viet Tiep Vu
15 Lake Drive North (437)9722268
Keswick, Ontario, L4P1A1 andrianvu791@gmail.com

COVER LETTER

September 8,2019

Human Resources Department

Human Resources Manager
Milestones Restaurants
18162 Yonge Street, Newmarket, Ontario, L3Y4V8

Re: Line Cook

Dear Chef and Manager,

I write this letter to want to apply to work in Milestones restaurants. My skill and
qualification which are closely reach the requirement of Line Cook in Milestones
restaurant where I found the information in Hcareer.ca

I am currently enrolled in the Culinary Management program at the Humber

Institute of Technology and Advance Learning. Because I am faster learned, I
work hard-working and responsible. Besides, I worked part-time in chopsticks
restaurants. My skills are set and trained with academic training will become value
resources to your restaurant.

I pleasure for your time in consideration my application and look forward to meet
with you to discuss more my information such as qualification and experience.
Please feel free to contact me at your as soon as convenience

Yours truly,

Viet Tiep Vu
 Viet Tiep Vu
15 Lake Drive North (437)9722268
Keswick, Ontario, L4P1A1 andrianvu791@gmail.com
RESUME

Education
Culinary Management Diploma 2019-present
Humber College-Ontario Canada
Bachelor of Business Management 2011-2015
Sunderland University- England

Employment Experience
Sale 2015-2018
Viet Anh Joint Stock Company
 Sale product to customers
 Communication with customers

Chef Helper 2019-present

Silver Chopstick Restaurant, Ontario, Toronto
 Prepare food as cut meat, seafood, cut and clean vegetables
 Prepare machine as light the stove, fill up the oil

Volunteer Experience
Danang free meal 2010-2018
Chef
 Private organization, Danang city, Vietnam
 Cook the meal for poor people and measure it

Achievements/Certificates
Best small business plan 2016
 Danang University of Economic, Danang, Viet Nam

Skills Summary
 Skilled in all kitchen and various cooking techniques
 Accumulated team management skills through facilitating team meetings, care about
team members and employees
 Have some secret cooking methods from family
 Knowledge about food technology, nutrients and cooking techniques
 Viet Tiep Vu
15 Lake Drive North (437)9722268
Keswick, Ontario, L4P1A1 andrianvu791@gmail.com
THANKYOU LETTER

September 13,2019

Human Resources Department

Human Resources Manager
Milestones Restaurants
18162 Yonge Street, Newmarket, Ontario, L3Y4V8

Re: Line Cook

Dear Chef and Manager,

First and foremost, I want to say thank you for taking the time to read my
documents and contacting me to discuss about the interview. I appreciate the
dedication that you showed me to find the best candidates for the line cook on your
restaurant.

I found the interview to be encouraging towards working as a member of your

restaurant. I felt my skills and personality reach every well the requirements for the
position.

I am very excited to be considered for this position, and I look forward to having a
chance to meet with you. I do feel that though I may lack experience I make up for
it in my ability to work hard and successfully under pressure.

I look forward to hearing from you soon

Kind regards,

Viet Tiep Vu