Prelude

Holywater
Dining Ganges
by the

The culinary experience at Holywater promises to excite more than just the sense of taste.
Donning the look of a snug & sunlit riverside cafe by day, Holywater metamorphoses into a
candlelit gourmet dining lounge in the evening. The riveting panorama of river, verdure and
mountain threatens to burst through the wall of windows and spill into the lounge. Whether
it’s a steaming mug of coffee with your favourite book, or a delicious full-course meal with
family and friends, Holywater offers distinctive dining experiences.

Holywater is a multi-cuisine restaurant, serving authentic delicacies from diverse cultures

including Mughlai, Continental, Chinese, South Indian, and of course regional. In our unique
menu, you will find delectable dishes including 24*7 bites. Our Clay Oven Treasures and
Great Indian Vegetarian Food preparations are renowned and promise satisfied lip-smacks.

So to enjoy sunlight bouncing off a rippling river, or undulating black waters under a star-lit
sky, come to Holywater and dine by the Ganges...

1 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 7:30 am - 10:30 am
Fruits Cereals
Breakfast Seasonal fruit Juice / Canned Juice................................................................................ 120

Fresh Tropical Fruits Bowl.............................................................................................. 200

Choice of Cereals............................................................................................................... 120

(Corn flakes, wheat flakes, choco flakes served with choice of hot & cold milk)

Bircher Muesli.................................................................................................................... 120

(Healthy mix of oatmeal, yoghurt & Fruits)

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 2 3 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Beverages
Breakfast Specialities CHOICE OF TEA............................................................................. 100
(Jasmine / Chamomile / Green / Masala / Earl Grey / Ginger Honey
Lemon / Yogic)
SOUTH INDIAN SELECTION OF THE DAY
(Served with Samber & Chutney)
CHOICE OF COFFEE
Uttapam (Masala / Plain / Onion / Tomato)..................... 150 Espresso............................................................................................ 90
(Thick pancake made out of rice & lentil) (Single shot of espresso, best served in a preheated espresso cup)

Dosa (Masala / Plain / Onion / Tomato/ Cheese)........... 150 Cappuccino....................................................................................... 110

(Crisp pancake stuffed with ingredients of choice) (Prepared with 1/3 espresso, 2/3 steamed milk, 1/3 foam in a small cup
with cocoa / cinnamon)
Idli........................................................................................ 150
(South Indian rice steamed cake) Mocha Cappuccino.......................................................................... 110
(Prepared with 1/3 espresso, 2/3 steamed milk after dissolving cocoa /
chocolate syrup with milk to taste)
Upma................................................................................... 120
(Semolina sautéed in South Indian specialty ingredients)
Café Latte.......................................................................................... 110
(Double shot of espresso mixed with 5 onz of steamed milk and foam)
Vegetable Masala Chilla.................................................... 150
(South Indian style pancake of lentil / vegetables)
Café Americano................................................................................ 110
(Diluted espresso with hot water to drip coffee strength)
NORTH INDIAN SELECTION OF THE DAY
(Served with Curd & Pickles)

Stuffed Parathas................................................................ 120

(Onion / Cheese / Potatoes / Corianders / Ajwain)
(Griddle fried stuffed flat breads)
Other Beverages
Lassi.................................................................................................. 100
Poori Bhajji......................................................................... 120 (Yoghurt based drink – sweet / salted)
(Deep fried whole wheat puffed bread served with potatoes in
tomato gravy) Smoothies......................................................................................... 120
(Made of seasonal fruits / vegetables)
Chole Bhature.................................................................... 150
(Indian style deep-fried bread served with chickpea tangy curry) Hot Chocolate.................................................................................. 120

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 4 5 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Cheese Sandwich............................................................................................................. 200
(Plain/grilled cheese sandwich served with tomato ketchup)

Vegetable Sandwich.......................................................................................................... 180

(Plain/grilled sandwich stuffed with sliced cucumber & tomatoes)

French Fries....................................................................................................................... 130

(Thin strips of golden fried potato served with tomato ketchup)

Cheese Cutlets................................................................................................................... 150

(Grated cheese cutlets deep-fried & served with tomato ketchup)

Vegetable Cutlets.............................................................................................................. 150

(Deep-fried cutlets made of onions, beans, cabbage, carrot&cauliflower)

Pizza Margarita................................................................................................................... 180

(Chunky tomato sauce & Cheese)

Pizza Rusticana.................................................................................................................. 180

(Spinach, corn, bellpeppers, jalapenos, mushrooms)

Patty Melt Burgers............................................................................................................ 150

(Grilled vegetable burger with caramelized onion, dressed with 1000 Island on rye bread)

Soft Drink........................... 60

Energy Drink..................... 150

Lime Soda.......................... 120

Masala Tea........................ 100

Cappuccino........................ 110

Round the Clock

24*7 Snacks
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 Served for
LUNCH & DINNER Minestrone Soup................................................................................................................ 120
(Tomato soup with macaroni, carrot, beans, onion, capsicum & baked beans)

from St. Germain Soup............................................................................................................... 120

(Cream of green peas)
12 noon to 3:30 pm & Manchow Soup.................................................................................................................. 120
7:00pm to 10:30 pm (Served with fried noodles)

Soups Veg Sweet corn Soup........................................................................................................ 120

(Served with soya and chilli vinegar)

Hot & Sour Veg. Soup....................................................................................................... 120

(A Chinese speciality soup)

Mulligatawny Soup............................................................................................................. 120

(South Indian style vegetarian soup made from lentils with herbs and spices)

Vegetable Noodle Soup.................................................................................................... 120

(Served with boiled noodle)

Lemon Coriander Soup..................................................................................................... 120

(Oriental style clear soup with chopped coriander and natural lemon flavour)

Vegetable Clear Soup........................................................................................................ 120

(A light clear broth with mix vegetables )

Choice of Cream Soups.................................................................................................... 120

(Tomato / Veg / Spinach / Mushroom)

Tomato Dhaniya ka Shorba.............................................................................................. 120

(Indian soup made out of tomatoes & Indian spices)

All items on the

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vegetarian of of
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 Indian Starters
Paneer Achari Tikka................................................................................................... 250
(Barbequed pickled cottage cheese garnished with onion rings & lemon wedges; served with
mint sauce as an accompaniment)

Paneer Tikka.............................................................................................................. 250

(Cottage cheese cubes, chunks of onion, capsicum & tomato, marinated and grilled on
skewers and garnished with seasonal vegetables)

Tandoori Phool {Seasonal}........................................................................................ 200

(Pieces of tender cauliflower marinated with a special tandoori paste, then cooked in
tandoor and served with julienne of cabbage)

Veg. Seekh Kebab...................................................................................................... 200

Served for (Choice of minced vegetable mixed with Mashed potatoes, special skewered to perfection
and then cooked in tandoor served with mint sauce)
LUNCH & DINNER
Garhwali Stuffed Aloo............................................................................................... 200
(Potatoes scooped and stuffed with cheese, fried mashed potatoes and dry fruits, mari-
from nated with a traditional Garhwali sauce and then cooked in a tandoor)

12 noon to 3:30 pm & Hara Bhara Kabab....................................................................................................... 150

(Deep-fried small Indian vegetable cutlets; 1 portion has 8 pcs)
7:00pm to 10:30 pm

Starters
Paneer Lifafa............................................................................................................... 180
(Cottage cheese slices inside a pocket of Indian bread with sauces and herbs; 1 portion has
4 pcs)

Baby Cheese Naan.................................................................................................... 200

(A mini version of Indian bread stuffed with grated cheese and spices: 1 portion has 6 pcss)

Mix Veg Pakora............................................................................................................ 180

(Batter fried onion / cauliflower / potato / green chillies served with mint chutney)

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 10 11 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.

International Starters
Corn on Toast......................................................................................... 180
(Creamy corn on crisp toastiest: 1 portion has 4 pieces)
Paneer Satay.......................................................................................... 200
(Cottage cheese on bamboo sticks served with peanut butter sauce or hot
garlic sauce, served with French fries)
Stuffed Mushroom................................................................................ 200
(Boiled mushrooms stuffed with spinach, cheese and other vegetables; portion
has 8 pcs)
Croquettes.............................................................................................. 150
(Fried mashed potato touched with a cashew and butter fried; portion has 8
pcs)
Corn Cheese Balls.................................................................................. 150
(Deep-fried corn with cheese; portion has 8 pcs)
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
Waldorf Salad..................................................................................................................... 180
(Diced apples with mayonnaise sauce)
Apple and Carrot Salad..................................................................................................... 180
(Julienne of apple & carrot mixed with honey lemon dressing)
Exotic Vegetable Salad..................................................................................................... 100
(Assortment of vegetables such as carrots, cucumber etc.)
Cottage cheese and Macaroni Salad.............................................................................. 150
(Serving of cottage cheese and macaroni with cocktail sauce)
Garden Green Salad.......................................................................................................... 180
(Onion, Tomato, cucumber, white radish)
Veg Ceaser Salad............................................................................................................... 180
(Sprouted Beans mixed with capsicum, tomatoes, onion tossed in vinaigrette dressing)
Russian Salad...................................................................................................................... 180
(All time popular, a melange of vegetable dressing in mayonnaise sauce)
Served for
LUNCH & DINNER
from
12 noon to 3:30 pm & 7:00pm to 10:30 pm
12 13
Salads
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Paneer Butter Masala......................................................................... 280
(Delicately marinated cottage cheese placed on skewers and roasted, then
cooked in spicy tomato & onions gravy)

Paneer Pasanda.................................................................................. 280

(Fried & stuffed cottage cheese with a dry fruit mixture and cooked in a rich
tomato-based gravy)

Paneer Kadahi.................................................................................... 280

(Cubes of cottage cheese cooked in spicy traditional Indian gravy with
onion & capsicum)

Paneer Tawa Masala.......................................................................... 280

(Cottage cheese cooked traditionally with a combination of onion, ginger,
garlic, tomato, and a rich cashew paste, garnished with coriander leaves)

Matar Paneer...................................................................................... 280

(Diced pieces of cottage cheese cooked with green peas and delicately
flavoured with special onion tomato gravy)

Served for
Palak Paneer........................................................................................ 280
(Puree of green spinach cooked with diced pieces of cottage cheese
simmered in ginger flavoured gravy)
LUNCH & DINNER
Malai Kofta.......................................................................................... 280
(Fresh cottage cheese dumplings simmered in creamy milk cashew gravy)
from
12 noon to 3:30 pm & 7:00pm to 10:30 pm Navaratan Korma........................................................ 280
(Combination of nine vegetables & fruits cooked in creamy
rich white gravy)

The Great Indian Kumbh Achari.............................................................. 280

(Mushrooms cooked with the choicest spices in thick tangy
gravy)

Vegetarian Food
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 14 15 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.

Kumbh Lazeez.................................................................................... 280
(Mushrooms cooked with chopped capsicum & cabbage in spicy tomato
gravy)
Hyder Chaman.................................................................................... 280
(Mushrooms & green peas cooked in thick gravy)
Palak Kofta.......................................................................................... 280
(Chopped cheese & vegetable dumplings cooked in rich spinach gravy)
Mili Juli Subzi....................................................................................... 280
(Mixed fresh vegetables cooked in a style of your choice - Achari, Haryali,
Do Piazza or Traditional)
Subz-e-Bahar...................................................................................... 280
(Seasonal vegetables cooked in our chef's special style)
Aloo / Potato – An all time favourite............................................... 280
Till Wale Aloo (A dry preparation with sesame)
Lehsuni Aloo (Dry or gravy with garlic seeds)
Dahi Ke Aloo (Masala gravy with yoghurt)
Haryali Aloo (A green masala preparation)
Channa Masala.................................................................................... 250
(Chick peas cooked in a spicy combination)
Kashmiri Gobhi................................................................................... 250
(Semi dry preparation made with cauliflower / capsicum and exotic Indian
herbs)
Naryali Beans...................................................................................... 250
(Refreshing preparation of beans with coconut)
Sauté Cabbage.................................................................................... 250
(A very healthy preparation of shredded cabbage, carrot, capsicum
prepared in south Indian style)
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
Dal
Dal Panchratan.......................................................................................... 250
(Combination of five types of pulses cooked to perfection tempered with cumin
seeds)
Dal Lehsooni...................................................................................................................... 250
(Yellow arhar dal tempered with zesty garlic)
Dal Makhani....................................................................................................................... 250
(Black urd dal simmered overnight combined with fresh tomatoes finished with cream)
Chole Amritsari............................................................................................................... 250
(Chick peas summered with indian spices)
Yellow Dal Tadka............................................................................................................... 250
(Yellow lentils with garlic, cumin and green chilly tempering)
Indian Breads
Stuffed Paneer Parantha.................................................................................................... 80
(Combination of grated cheese and Indian masala stuffed inside wheat dough)
Punjabi Veg. Parantha / Naan............................................................................................ 80
(Stuffed paranthas are the healthy and ideal breakfast option. Vegetable Punjabi paranthas or
Naan is enriched with potato, cauliflower, carrot, beans etc. Made with pure ghee and served
hot with curd and pickle)
Butter Naan......................................................................................................................... 70
(Popular Indian bread made in the clay oven and served with a spattering of butter)
Plain Naan............................................................................................................................ 60
(Indian bread made in the clay oven)
Lachha Parantha................................................................................................................. 60
(Multi-layered Indian bread)
Methi Paratha...................................................................................................................... 60
(Indian Bread with methi)
Missi Roti.............................................................................................................................. 60
(Made with gram flour, salt & chilli powder)
Tandoori Roti....................................................................................................................... 50
(Made of whole wheat flour and prepared in an oven)
Butter Roti........................................................................................................................... 60
(Made of whole wheat flour and prepared in an oven; served with butter)
Tawa Roti............................................................................................................................. 40
(Dough of wheat flour, rolled flat and cooked on tawa)
16 17 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
The Best of Basmati
Subz Biryani with raita..................................................................................................... 250
(Delicately flavoured basmati rice cooked with vegetables & Indian herbs)

Pasand Ka Pulao................................................................................................................ 180

(Basmati rice with vegetables, peas or cumin seeds)

Steamed Rice..................................................................................................................... 130

Kichdi with Raita............................................................................................................... 200

Kashmiri Pulao.................................................................................................................. 200

Jeera rice............................................................................................................................ 160 South Indian Cuisine

Curd Rice............................................................................................................................ 180 Dosa - Masala / Mysore Masala / Plain / Cheese / Onion........................................... 150
(South Indian crisp fried rice cake stuffed with ingredients of choice and served with a lentil
Imli Rice............................................................................................................................... 180 soup and chutney)

Lemon Rice......................................................................................................................... 180 Idli Samber........................................................................................................................ 150

(South Indian rice cake discs served along with a spicy lentil soup; 1 portion has 4 idlis)

Dahi Vada............................................................................................................................ 150

(South Indian fried doughnut shaped discs made of lentil or gram flour served with curd and
Raita ......................................................................................................................... 80
sauces; 1 portion has 2 vadas; served cold)

Upama................................................................................................................................. 100
Pineapple / Mixed / Onion / Fruit / Boondi / Mint / Aloo / Mix Veg / Cucumber
(South Indian style semolina dish cooked as a thick porridge)

Utpam (Onion / Tomato / Cheese)................................................................................... 150

(South Indian thick pancake made by cooking ingredients in a batter)

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 18 19 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Golden Fried Mushrooms........................................................................... 180
(Batter fried mushrooms cooked in a Chinese combination)

Chilly Cottage cheese Dry.......................................................................... 200

(Crispy fried cottage cheese stir-fried with onion & capsicum in hot garlic sauce)

Chilly mushroom Dry.................................................................................... 180

(Mushrooms and paprika tossed in Chinese sauce)

Honey Chilli Potato....................................................................................... 180

(Crisp cubes of potatoes, stir fried in hot sauce with honey, onion & capsicum)

Crispy Fried Vegetables............................................................................... 180

(Batter fried chinees vegetable cooked in a Chinese combination)

Gobhi Manchurian {Seasonal}..................................................................... 180

(Crispy fried cauliflower stir-fried with onion & capsicum in hot garlic sauce)

Spring Roll..................................................................................................... 200

(Served with garlic sauce)

Corn salt n Pepper........................................................................................ 180

(Served with chilli paste and chilli vinegar, hot garlic sauce)

Chilly Potatoes.............................................................................................. 180

(Crisp cubes of potatoes, stir fried in hot sauce with onion & capsicum)

Veg Manchurian Dry .................................................................................... 180

(Crispy vegetable balls made with fresh vegetables in oriental style)

Served for
LUNCH & DINNER
from
12 noon to 3:30 pm & 7:00pm to 10:30 pm

Oriental Delicacies
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 20 21 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
Oriental Main Course
Vegetable Fried Rice........................................................................................................ 200
(Chopped vegetables and cooked rice seasoned and tempered with ginger & garlic)

Sweet and Sour Vegetable.............................................................................................. 200

(Chopped capsicum, onion, cabbage & carrot in a special sweet & sour sauce)

Vegetable Chopsuey........................................................................................................ 200

(Combination of fried noodles, carrot, cabbage & onion sautéed to perfection)

Hakka Noodles.................................................................................................................. 200

(Julienne of vegetables & noodles seasoned & cooked in Chinese style)

Chilly Garlic Noodles........................................................................................................ 200

(Chopped green chillies & garlic blended with cooked noodles and vegetables)

Veg Manchurian Gravy.................................................................................................... 220

(Crispy vegetable dumplings planted with fresh vegetable in traditional style, served with gravy)

Schezwan Fried Rice....................................................................................................... 200 Served for

(Rice seasoned and tempered with schezwan sauce)
LUNCH & DINNER
Ginger Garlic Fried Rice.................................................................................................. 200
(Chopped vegetables and cooked rice seasoned and tempered with ginger, capsicum & garlic)
from
Chilly Paneer Gravy.......................................................................................................... 220
(Crispy fried cottage cheese stir-fried with onion & capsicum in hot garlic sauce) 12 noon to 3:30 pm & 7:00pm to 10:30 pm
Chilly mushroom Gravy.................................................................................................... 220
(Crisp vegetable balls plated with fresh vegetables in traditional style; can also be served dry)

Tofu & Exotic Veg in Hot Garlic Sauce.......................................................................... 220

(Healthy tofu with mix vegetables in our own flavourful hot garlic sauce)
Oriental Delicacies
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 22 23 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
Continental Favourites
Holywater Veg sizzler.......................................... 300
(An assortment of fresh vegetable and cheesecakes
French fries sauté vegetable)

Spinach Au Gratin.................................................. 250

Cannelloni Pasta..................................................... 250

(Pasta sheet filled with spinach &cheese topped with
tomato & béchamel sauce and gratinated with cheese)

Macaroni Hotpot............................................................. 250

(Our speciality baked made with a homemade vegetablebeans
sauce with cheese and baked along with seasonings)

PASTA IN CHOICE OF SAUCE....................................... 250

Pesto (Basil pesto with parmesan cheese)
Arabbiatta (Tomato concasse with Italian herbs)
Alfredo (White béchamel sauce served with or without
mushroom and cheese)

Veg Stroganoff........................................................................................... 250

(Julienne of assorted vegs in creamy sauce served with rice pilaff and crunchy
onion rings)

Cheese Quesadilla..................................................................................... 250

(Tortilla filled with a savoury mixture containing cheese and other vegetables)

Grilled Paneer Steak in BBQ Sauce.......................................................... 250

(Paneer steak topped with BBQ sauce served with sauce and herb rice and
sautéd vegetables)
Served for
Ratatouille with Himalayan Cous-cous................................................... 250
LUNCH & DINNER
(A flavourful mix of exotic vegs tossed in a delicious tomato concusses served
with our home grown Himalayan cous-cous & herbs) from
Spinach & Mushrom Risotto..................................................................... 250
(Arboria rice simmers with mushroom spinach in creame sauce served with
12 noon to 3:30 pm & 7:00pm to 10:30 pm

Desserts
parmesan cheese)

Broccoli Tehuana....................................................................................... 250

(Broccoli cooked with tomato basil sauce & flavoured with herbs)

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 24 25 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
Ice cream of the day......................................................................... 120

Kulfi made in house........................................................................... 150

(A rich In-house milk lolly made with saffron and dry fruits)

Warm Apple Pie with Vanilla Ice Cream......................................... 150

(Traditional fresh apples seasoned with cinnamon powder, stuffed in pie
crust and served with vanilla ice cream)

Angori Gulab Jamun......................................................................... 150

(Warm baby gulab jamun Served with Vanilla ice cream)

Eggless Brownie with Vanilla........................................................... 200

Souffle (Orange / Strawberry).......................................................... 150

(Layered soufflé served in glass)

Kheer.................................................................................................. 150
(A delicious milk & rice preparation made fresh in house topped with
saffron)

Beverages
All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 26 27 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Mocktails
Virgin Mojito....................................................................................................................... 120
(An icy carbonated beverage with mint flavoured syrup)

Virgin Mary......................................................................................................................... 120

(Stimulating drink, with Tomato juice, dash of lemon, WC Sauce, Perrer and tobasco sauce)

Shirley’s Temple................................................................................................................. 120

(Lemonade with grenadine)

Ginger Ale........................................................................................................................... 120

(With grated ginger, simple syrup lime and topped with soda)

Teas Other Beverage Favourites

Lassi (Yoghurt based drink, Sweet or Salted)......................................................................... 100
Jasmine Tea........................................................................................................................ 100
Smoothie (Made of seasonal fruits / vegetables).................................................................. 120
Chamomile Tea.................................................................................................................. 100
Hot Chocolate.................................................................................................................... 120
Green Tea.......................................................................................................................... 100

Black Tea............................................................................................................................ 100 Fresh Juice (Made of seasonal fruit or vegetable)................................................................ 120

Masala Tea.......................................................................................................................... 100 Lemon Iced Tea................................................................................................................. 120

Earl Grey Tea..................................................................................................................... 100 Fresh Lime Soda................................................................................................................ 120

Ginger Honey Lemon Tea................................................................................................ 100 Soda Can.............................................................................................................................. 60

Yogic Tea............................................................................................................................ 100 Premium Mineral Water...................................................................................................... 50

Red Bull............................................................................................................................... 150

Coffees Soft Drink............................................................................................................................. 60

Espresso............................................................................................................................... 90
(A Single shot of espresso, best served in a preheated espresso cup)

Cappuccino.......................................................................................................................... 110
(Prepared with 1/3 espresso, 1/3 steamed milk, 1/3 foam in a small cup, cappuccino can be
garnished with cocoa powder or cinnamon powder)

Mocha Cappuccino............................................................................................................. 110

(Prepared with 1/3 espresso, 2/3 steamed milk after dissolving cocoa or chocolate syrup with
milk to taste)

Cafe Latte............................................................................................................................ 110

(Double shot espresso mixed with 5 ounces of steamed milk with little or no foam added to the
top)

Cafe Americano.................................................................................................................. 110

(Espresso diluted with hot water to drip coffee strength)

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 28 29 All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes.
 Served from
12 noon to 3:30 pm & 7:00pm to 10:30 pm

Express Mini Meal

Combos
Mini Meal Combos......................................................................................... Rs 400 + taxes

(A) Minestrone Soup (B) Lemon coriander soup

Baby spinach & croutons salad Veg Fried Rice
Cheese quesadilla - 4 pieces Vegetable Choupsuey
Dessert of the day Dessert of the day
(C) Broccoli soup (D) St. German soup
Tangy Italian salad Penne Arrabbiata
Cannelloni Pasta Ceaser salad
Dessert of the day Dessert of the day

(E) Tomato soup (F) Cream of veg. soup

Spinach & green peas’ gratin Macaroni hot pot
Apple carrot salad Garlic bread
Dessert of the day Dessert of the day

(G) The Ganga Kinare Thali

Seasonal Vegetables of the day
Lentil preparation of the day
Curd / Raita of choice
Papad
Bread of choice
Beverage of choice
Dessert of the day

All items on the menu are vegetarian because of the law of the land. Rates are in INR & exclusive of taxes. 30 Food Styling | Photography | Concept & Design by D4Design info@d4dsgn.com