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1
AMINO ACIDS & PEPTIDES
At physiologic pH (approximately 7.4), the
carboxyl group is dissociated, forming the
negatively charged carboxylate ion (COO–),
II. Proteomics & Proteome
and the amino group is protonated (NH3+).
Proteomics
o Study of all proteins in the body which are Most simple amino acid: Glycine (has a
mostly with unknown function but exists. symmetrical alpha-carbon)
o Study of proteome The α-carbon is ASYMMETRIC –meaning to
Protein + Genome say that the central α-carbon atom is bounded
by 4 different groups of molecules or atoms
coined by Mark Wilkins in 1994.
that are molecularly oriented in a tetrahedral
o Analogy to Genomics.
configuration.
o Coined in 1997.
19 out of the 20 amino acids exhibits chirality
o Interdisciplinary domain benefitting from
except GLYCINE because there are 2
the humangenome project
hydrogen atoms are covalently bonded to the
o Experimental analysis: protein purification
á-carbon atom.
& massspectrophotometry
Amino acids have chirality
o Genomics, transcriptomics, metabolomics
o Chiral aa can exist as stereoisomer
o Aim to ID the entire complement of
Compound with identical
proteins elaborated by a cell under diverse
molecular formula but different
conditions.
configuration or atomic
o Many proteins undergo posttranslational
arrangement.
modifications during maturation into
functionally competent forms as a means
Stereoisomers are mirror image
that has identical molecular
of regulating their properties.
formulas or molecular weights
o Protein appearance or disappearance is
but their spatial configurations
associated with a specific physiologic
are different.
condition or disease.
o Determination of proteomes characteristic
Most common stereoisomer: L-
amino acid.
of each cell type requires utmost efficiency
o Same as enantiomerism
in the isolation and ID of individual
proteins. Enantiomers: 2 stereoisomers
that are nonsuperimposable
III. Amino Acid mirror images.
o Isoleucine and Threonine have 2
A. Properties chiral carbons
Organic acid compound that contains both an o Racemase enzyme converts L and D-
amino (-NH) group and a carboxylic acid (- amino acid to each other.
COOH) functional group. B. Side Chains
Exhibits amphoteric property, allowing it to It is the nature of the side chains that
function aseither base or acid. Excellent for ultimately dictates the role an amino acid
buffering mechanism. plays in a protein. It is, therefore, useful to
Basic structural and functional monomer classify the amino acids according to the
subunit ofproteins and polypeptides properties of their side chains: nonpolar
300 known amino acids in nature. (have an even distribution of electrons) or
Only 20 amino acids are commonly found as polar (have an uneven distribution of
constituents of mammalian proteins. electrons, such as acids and bases).
o 21st Amino acid: Selenocysteine
Modification of aa Serine.
Occurs when serine is bounded to
tRNA then translated into polypeptide
production.
Each amino acid has a carboxyl group, a
primary amino group (except for proline, which
has a secondary amino group), and a
distinctive side chain (“R group”) bonded to the
á-carbon atom.
E. pI
pH midway between pKa values of an
Isoelectric species
o Isoelectric: molecules has an equal
number of (+) and (-) charges
o Neutral
o 0
Zwitterions
at pH 2.3 the carboxylic group is deproteinated
(gives off H+)
beyond 9.1 the amine group is deproteinated.
the sum of 2 pKa divided by 2 = the pH of
Isoelectric point (pI).
F. Peptide bond
Amino acids are covalently bonded together
bymeans of peptide bond (amide linkage) that
formsmolecular polypeptide chains.
A process called dehydration synthesis
C. Hydropathy Index willchemically combine one amino acid to
Relative hydrophilicity or hydrophobicity of another aminoacid via reaction between the
each aa. carboxylic acid group ofthe preceding (first)
Important determinant in protein folding. amino acid and the amino group of the
High (+) values : highly hydrophobic succeeding (second) amino acid.
High (-) values : hydrophilic Thiscondensation reaction will lead to the
Most hydrophilic: Arginine formation ofpeptide bond and eventually
Most hydrophobic: Isoleucine release water molecule.
Molecular interactions between aa side chains How do Amino acids bind together?
1. Hydrophobic Interactions Special with the peptide bond
2. Hydrogen bonds 1. Partial double bond character
3. Electrostatic Interactions 2. Rigid and planar (they cannot move)
3. Trans Configuration
4. Uncharged but polar
A. Properties& Functions
Characteristic
o Polypeptides
o One of the most important
biomolecule
o Physically and functionally complex
o Made from amino acid
Functions
o Enzymes
o Motor proteins
o Receptor proteins
o Structural proteins
o Storage proteins
o Gene regulatory proteins
o Transport proteins
o Signal proteins
o Special purpose proteins
B. Protein Translation
Process whereby biological cells generate
newproteins; it is balanced by the loss of
cellular proteins via degradation or export
TRANSLATION assembly of amino
acids byribosomes
a. Transcription
mRNA chain is generated, with one strand
of theDNA double helix in the genome as
a template
3 types;
Alpha- helix
a. Column Chromatography