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Department of Olericulture
Cauliflower is harvested when curds remain compact and smooth, attain proper
size and retain original colour. Storage of cauliflower is generally not recommended for
more than 3 weeks. Slightly immature and compact curds keep better than more mature
ones. Cabbage heads should be harvested when they attain full size. After that, they burst
or loosen. Cabbage should be handled carefully from field to storage and only solid heads
with no yellowing, decay or mechanical injuries should be stored. Before storage, all the
loose leaves should be trimmed away leaving heads with 3-6 tight wrapper leaves. The
average yield of tropical hybrids will come to 20 – 25 tons per hectare.
Black rot, downey mildew and Alternaria blight are the serious diseases of
cabbage and cauliflower while the serious pest is cabbage diamond back moth. However,
the crops raised in the plains are found to be relatively free from pest and disease
incidence. The black rot disease occasionally seen in cauliflower can be controlled by
spraying Pseudomonas fluorescens at 1% concentration.