JOSEPH V.

DE LLAMAS
8144 Lot 48 Georgetown Heights Subdivision
Molino 4, Bacoor, Cavite City
Mobile Phone No. : 09068728759
E-mail: Josephdellamas@yahoo.com

CAREER OBJECTIVES

To secure a position as a cook at one of the state’s most excellent and exceptional food
service establishments and to contribute my culinary expertise in preparing outstanding
and commendable dishes to provide customers with a world-class dining experience.

SUMMARY OF SKILLS

 Experience working in a wide array of working environments

 Experience working as head chef, as well as working alongside other cooks
 Experience supervising kitchen aids and line cooks
 Specialty in ethnic cuisines: Mexican, Latin-American, Middle Eastern, and Sushi
 Polite, courteous, and professional with all customers, colleagues, and
supervisors
 Commitment to clean, safe, and sanitary practices and working environment
 Able to aid in the lifting of goods and loads
 Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and
vegetables
 Experience in baking and pastry preparation
 An outgoing and dynamic personality
 Excellent public relations skills
 Superb communication and interpersonal skills
 Detail oriented
 Knowledge of checking freshness of raw foods
 Ability to organize and prioritize workload effectively
 Ability to clean and sanitize work environment, equipment, utensils, silverware,
and dishes
 Flexible and adaptable to change
 Ability to work independently or in a team environment
 Ability to measure, mix, weigh, prepare, and season ingredients in line with
recipes

EMPLOYMENT HISTORY

CHEF MANAGER
URUMCHI KITCHEN
June 8, 2019 – Present

 Manage kitchen staff and coordinate food orders

 Supervise food prep and cooking
 Check food plating and temperature
 Establish portion sizes
 Schedule kitchen staff shifts
  Price menu items in collaboration with the Restaurant Manager
 Order food supplies and kitchen equipment, as needed
 Train kitchen staff on prep work and food plating techniques
 Store food products in compliance with safety practices (e.g. in refrigerators)
 Keep weekly and monthly cost reports
 Maintain sanitation and safety standards in the kitchen area

HEAD CHEF
TACOMAN BY SILANTRO
February 8, 2018 – February 28, 2019

 Control and direct the food preparation process and any other relative activities
 Construct menus with new or existing culinary creations ensuring the variety and
quality of the servings
 Approve and “polish” dishes before they reach the customer
 Plan orders of equipment or ingredients according to identified shortages
 Arrange for repairs when necessary
 Remedy any problems or defects
 Be fully in charge of hiring, managing and training kitchen staff
 Oversee the work of subordinates
 Estimate staff’s workload and compensations
 Maintain records of payroll and attendance
 Comply with nutrition and sanitation regulations and safety standards
 Foster a climate of cooperation and respect between co-oworkers

COOK
TACOMAN BY SILANTRO
February 8, 2018 – February 28, 2019

EDUCATION

June 2007 – November 2008 Saint Dominic Savio College

Bachelor of Science in Nursing (Graduated)
Caloocan City

June 2003 – March 2005 De Ocampo Memorial College

Bachelor of Science in Nursing (2nd year and 3rd year level)
Nagtahan, Manila

June 1999 – March 2003 Adamson University

Bachelor of Science in Computer Science
Ermita, Manila

TRAININGS AND SEMINARS ATTENDED

Basic Life Support Training for Health Training Center at Taif, KSA
Care Providers
May 13, 2015 Pulmonary Nursing Training Program
 May 21-August 10, 2012 May 25 & 28, 2012
Lung Center of the Philippines Lung Center of the Philippines

Mechanical Ventilation Basic Life Support: CPR for Health Care

July 27, 2012 Providers
Lung Center of the Philippines October 10-11, 2011
PRC Las Piñas Sub Chapter
Sleep Apnea: Diagnosis and Management
June 22, 2012 Standard First Aid
Lung Center of the Philippines October 19-21, 2011
PRC Las Piñas Sub Chapter
Practical Chest X-ray Interpretation
June 8, 2012 Intravenous Therapy Training
Lung Center of the Philippines March 28-30, 2011
St. Dominic Medical Center (ANSAP
accredited)
Basic Life Support Training for Health Care
Providers

CHARACTER REFERENCE

Ms. Zabrina M. Fuertes Samran Medical Clinics

ICTSI ROHQ Contact No.: (055)3293379
Global IT
Contact No.: (63)9209631654 Ms. Hazel Santillan
Staff Nurse
Ms. Leizel J. Cercado Samran Medical Clinics
Staff Nurse Contact No.: (056)6955863