PROCESS FLOW FROM

DAVAO SUPPLY

Harvesting
- Quality Control
- Sorting
Sorting (PIC-Operators)
 Segregation of
- Fully ripe (ready-to-process)
sizes/maturity(
- Nearly Ripe
PIC- Farm
- Unripe
QC) Transportation Receiving
- Packaging material - Davao to Manila to Clark -Storage Area (PIC-Dario) Ripening (PIC-Dario)
 Cartons, - 1-3 days delivery time - Fill-up Receiving Good -Natural Method (5-7 days)
20/box Inventory Form (PIC-Dario) -Using carbide (3-4 days)

Brix Testing (PIC-QA Analyst)

-Collect 20% sample size
-Filling-up Brix Inspection Form
 Required Brix
(14minimum)

Peeling/Slicing
(PIC-Operators)
-Need good peelers
and slicing Tools
-Make sure no left
over skin
Drying (PIC-Operators) Washing (PIC-Operators) YES NO
-Brix monitoring
-Water Dripping from -Follow SOP monitoring for
(every 15 minutes) crates washing -For IQF -For Puree
(PIC-QA) - Filling-up washing form

Cutting (PIC-Operators)
- Need 20x20mm slicing tools
-Tray Loading
 Quality Check, sizes,
Blast Freezing Unloading (PIC-
color, no foreign
(PIC-Operators) Operators)
matters/black spots
--35°C minimum --20°C is for packing Packing (PIC- Storage (PIC-
temperature -Below -20°C is for Operators) Operators)
refreezing -1kg Plastic Pouch - -18 C Freezer