Chapter II – Executive Summary

The proponents of this business plan will introduce Foodies. Bountifood of

Foodies Point is perceived as a good value because you get a lot of food for not so high

cost of money. This product will be a summer favourite for various targeted customers,

as well as day-round enjoyment. The Bountifood presented on a medium size-plate to

appeal to customers who are “on-the-go” and enjoy the delightful and crunchy crinkle cut

fries, nachos, Shukoy and the tenderness of mini-bite size clubhouse. Today’s millennial

taste is often health-conscious and wants options. The younger generation are looking for

customizable menus. Guests love having some control when it comes to what goes in

meal, whether it’s a bowl, burger, sandwich, etc. Picky eaters can stick with their

favourite ingredients, while more adventurous eaters can select a few favourites and mix

in new ingredients to try. It’s an option that makes almost everyone happy. And instead

of eating the traditional breakfast, lunch and dinner, Millennials will often turn to snacks

that are convenient for their on-the-go lifestyle. The people who belong to this generation

looking for grab and go options that are portable and easy to open and eat on the run.

These are part of the reason the fast casual segment has taken off. Usually, these concepts

offer customizable options on their menus that guests love. The products to be depleted

are the perceived answer of the proponents to the increasing sale for snacks food, to be

consumed by the students of Olivarez College-Parañaque City in the school year 2018-

2019.

Entrepreneurs refer to a business plan as a living document, recounting how it

grew and expanded correspondingly with their franchise. It serves more or less as a map
for the establishment, it gives the entrepreneur and the team a standard to measure

achievements, to see where they are going and whether their current direction aligns with

the destination, it is a satisfying experience for any entrepreneur to see ones ideas come

to life, even if it almost never happens as we stated on paper in the beginning. It’s

important to keep in mind that your business can’t be all things to all people. No matter

how broad you consider the appeal of your product or service, not everyone will be

interested on it. That’s why you should be able to identify the appropriate niche for your

business your “unique spot.”

The entrepreneurs will create a new and developed marketing strategy to

promotes a certain product and become number 1 achiever in serving and innovative food

by having professional cook and servers. And By 2038, foodies point will be a globally

competitive restaurant that will serve the newest and innovative food which will surpass

the hunger of every customer.

The Proponents sells along Olivarez College and different customers meet their

expected food for just a low price. Entrepreneurs will face different competitors that are

just near apart from the proponents. Researchers must have well-innovative food that will

clearly satisfy customer’s appetite.

The demand forecast will establish those sales for the three month of selling on

the event. The first month must be a hard time making customers knew the entrepreneurs

product. The demands increase as well as the proponent’s sales, due to greater amount of

customers. The sales for the month of January are worth 90,000. The sales for the next

two months increase twofold and the total sales reached 170,000.