10/17/2019 Simple Chocolate Mousse Cake

Servings 20

Ingredients:

For the chocolate cake:

1 ¾ cups sugar
1 ¾ cups all-purpose our
¾ cup unsweetened cocoa powder
1 ½ teaspoon baking powder
1 teaspoons baking soda
A pinch of salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup hot water (not boiling)

For the chocolate mousse:

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10/17/2019 Simple Chocolate Mousse Cake

8 oz. semisweet baking chocolate chopped

1 ½ cups mini marshmallows
1/2 cup milk
2 cups heavy cream
½ teaspoon vanilla extract

Instructions:

To make the chocolate cake:

Preheat oven to 350°F/180°C/Gas Mark 4. Grease a 9 by

13-inch baking pan. Leave aside.
Using an electric mixer, beat together our, cocoa powder,
sugar, salt, baking soda, and baking powder. Set aside.
In a separate bowl, beat together vegetable oil and
buttermilk. Beat in eggs one at a time.
Add in dry ingredients and mix until just combined. Pour
hot water and vanilla.
Beat until just incorporated. Spread batter into the
prepared baking pan. Bake around 30 to 40 minutes, or
just until a toothpick inserted in the middle of the cake
comes out clean.
Remove and cool to room temperature. In the meantime,
prepare the chocolate mousse.
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10/17/2019 Simple Chocolate Mousse Cake

To make the chocolate mousse:

In a large, heavy saucepan, add chocolate, mini

marshmallows, and milk, cover and place over low heat.
Stir constantly until melted and well-incorporated.
Remove and cool completely.
In a large bowl, whisk together heavy cream and vanilla to
soft peak stage. Fold in the cooled chocolate mixture and
combine. Then, spread over cooled cake.
Refrigerate and chill for at least 30 minutes, or just until
ready to serve. Before serving, sprinkle some chocolate
shavings. Slice and serve.

Enjoy!

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