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Fad Diets
By Holly Ramsey and
Veronica Garces
Agency and Our Power to Choose
Helaman 14:30
Father in Heaven has given us brains to learn what is good for us, then let’s us
choose whether or not we want to do the right things.
Why is it so hard to make good eating choices?
2 Nephi 2:16
Wherefore, the Lord God gave unto man that he should act for himself. Wherefore,
man could not act for himself save it should be that he was enticed by the one or the
other.
Deuteronomy 30:19
...therefore choose life, that both thou and thy seed may live.
We are building good habits not just for ourselves, but for future generations.
What is a craving?
https://www.youtube.com/watch?v=jf5r3shuw88
What is a trigger?
“Much of the animal and human work concerning the dietary components that
stimulate food reward, food cravings, and/or drive food preferences have centered
around highly palatable foods which typically consist of high fat and high sugar
foods. These energy dense, yet nutrient-void foods can lead to increased appetite,
overeating, and weight gain over the long term. Thus, identifying equally palatable,
but nutrient-rich, healthier replacements might reduce some of these negative
effects.” (Hoertel et. al)
English translation: We like to eat unhealthy foods because they taste good. If we
can find healthy alternative foods that taste just as good, we will be in good shape:)
Identifying Triggers
“When we are exposed to food (especially processed snack foods), we will definitely
have the urge to eat. Appetite -- the desire, or sometimes unconscious impulse, to
eat -- is stimulated by the sight and smell of food, and is behind most of our eating.
We are surrounded by eating cues that overwhelm our biological controls of hunger
and satiety. Physical hunger -- a gnawing, growling stomach -- has very little to do
with most of our decisions to eat.”
Robinson, 2012
Most of the time, the main driving force of our eating is not hunger. People and companies are
really good at making food look and smell delicious so we think we are hungry and need to eat,
when in reality we do not.
Ask yourself...
● Can you eat it right out of the package (requiring no cooking)?
● Do you eat 4-6 times the serving size listed on the package (or more)?
● Do you frequently eat the whole package whenever you buy it?
● Is it a food you buy for your children or spouse--but you’re the one who eats
most of it?
● Do you sometimes make a meal of it, or skip a meal because you ate it?
● Does it call to you to “come eat me” from the cupboard or freezer?
If you answer “yes” to at least one of these questions, you have found a trigger food.
What is Stress Eating?
“When you stop to eat, it is actually the experience of slowing down and stopping
that has a tendency to calm you down--not necessarily the eating. You’re heart rate
and respiratory rate slow; you calm down. But you’re body only knows that you feel
better once you stop and eat, and it can’t differentiate the stopping from the eating.”
Chocolate? -magnesium, try dark chocolate, nuts, seeds, fish and leafy greens
No exercise diets
Examples of Fad Diets
Weight Watchers- food based on point system, can eat whatever as long as you stay within allotted points. Points are based on
protein, fats and sugar. Pros: does not take out whole food groups Cons: doesn’t encourage fruits and vegetables.
The Zone Diet- ⅓ plate is lean protein, ⅔ plate is carbs from lots of colorful vegetables a little fruit. Limit grains to very little,
get plenty of monounsaturated fats (avocados and olive oil) Pros: encourages eating whole, unprocessed foods Cons: does not
include whole grains
Atkins Diet- Very low in carbohydrates and sugar Pros: cuts out most sugar Cons: cuts out whole grain source of
carbohydrates
Paleo Diet- meat, eggs, vegetables, fruits, nuts, fish. Basically whole foods that cavemen would eat. Pros: cuts out all processed
foods Cons: Cuts out all bread and dairy
Raw Food Diet- Only eat raw foods Pros: lots of fruits and vegetables Cons: little, if any, meat
Macrobiotic Diet- 40-60% Whole grains and 30% vegetables and up to 10% beans Pros: lots of fiber and no processed foods
Cons: very little protein
Nutrisystem Video
https://www.youtube.com/watch?v=uGgDXeIzYTo
Try to identify the tactics that this company uses to make you believe that you need
this diet. (hint: options are two slides ago)
Back to the basics :)
18 And all saints who remember to keep and do these sayings, walking in obedience to the
commandments, shall receive health in their navel and marrow to their bones;
19 And shall find wisdom and great treasures of knowledge, even hidden treasures;
20 And shall run and not be weary, and shall walk and not faint. (D&C 89: 18-20)
“The Word of Wisdom does not promise you perfect health, but it teaches how to
keep the body you were born with in the best condition and your mind alert to
delicate spiritual promptings.” (Word of Wisdom, A Principle with a Promise, Boyd
K. Packer).
Sources
https://www.ncbi.nlm.nih.gov/pubmed/25098557
http://www.womenshealthmag.com/weight-loss/food-cravings
http://blog.myfitnesspal.com/6-unusual-ways-overcome-cravings/?utm_source=mf
p&utm_medium=email&utm_campaign=weekly20170605
http://www.everydayhealth.com/food/the-10-most-famous-fad-diets-of-all-time.as
px#05
http://www.bestwomensworkoutreviews.com/5-ways-spot-fad-diet