Open a world –
your world
CHEF DE PARTIE-ASIAN CUISINE
LOCAL OR FOREIGNER UNDER LOCAL CONTRACT
YOUR EXPERIENCE
AND SKILLS INCLUDE:
• Previous experience in Fine
Dining or luxury hotel/resort.
• Asian Cuisine experience is a
must and international cuisine
is a plus.
• Detail oriented/task motivated.
• Working knowledge of HACCP.
• Computer knowledge, word,
excel, Recipe software
knowledge.
• Ability to work in a remote
location or island life.
• English language is a must.
RAFFLES MALDIVES MERADHOO
WHAT YOU WILL BE
DOING:
• Supervises, coordinates and
participates in the preparation
of all mis-en-place and setting
up of each menu
• Ensure that all food and
products are consistently
prepared and served according
to the restaurant’s recipes,
portioning, cooking and
serving standards.
• Inspect all food stores and
refrigerated areas and
suggest, where necessary,
correct storage methods to
comply with Health and Safety
regulations.
WHAT IS IN IT
FOR YOU:
• Employee benefit card offering
discounted rates in Accor Hotels
worldwide.
• Develop your talent through
learning programs by Academy
Accor.
• Opportunity to grow within your
property and across the world!
• Ability to contribute to local
community and make a difference
through our Corporate Social
Responsibility activities, like
Planet 21.
HOW TO APPLY
Job reference: RMM-0068
Career.Maldives@raffles.com