JOMARI G.

SINABAN
San Luis, Roxas, Isabela · 09655235453
Jomarisinaban10@gmail.com

A hardworking, punctual and safety conscious baker who has considerable experience of working
within a bakery environment, producing large volumes of items that are shipped to retail
stores. Jomari has tremendous amounts of passion and enthusiasm for baking and patisserie, as
well as strong core food knowledge. Her personality is as warm as the bread he bakes, and as a
true morning person he is always punctual and able to get up early for work. He has a thorough
knowledge of the bread making process, and is an expert at hand scaling, moulding, finishing,
Traditional and Continental breads. Possessing a sound grasp of merchandising also means that he
is able to produce enticing baked goods which are a real attraction to customers. Right now he is
looking for a suitable position with a baker that wants to recruit talented and capable individuals.

EXPERIENCE
2013 – 2017
BAKER, SUNSHINES BAKERY
Responsible for baking goods, including breads throughout the day, and for maintaining
high levels of food hygiene and cleanliness.

2014
GASOLINE BOY, PETRON
It is my responsibility that my customers be able to communicate well with the customers
and also with hygiene.

EDUCATION

ELEMENTARY 2008-2009
ROXAS, CENTRAL, SCHOOL

HIGH SCHOOL 2012-2013

LANTING REGION NATIONAL HIGH SCHOOL
 COLLEGE 2017-2019
ISABELA STATE UNIVERSITY

VOCATIONAL 2017
TESDA NC2, ISAT TESDA

SKILLS
COOKING
FISH PROCESSING
SEPAKTAKRAW
BAKING

 Experience of producing baked goods by

hand as well as by machinery.
 Sound knowledge of artisan bread,
different dough’s, pastries, danishes,
croissants and other vienoisserie items.
 Able to bake different products in
different equipment.
 Developing and testing new baking
recipes.
 Experience of using kitchen equipment
such as a rolling pins, industrial mixing
machines and industrial ovens.

ACTIVITIES
 Ensuring that the daily bakery range is made to a high standard in a timely, safe and
consistent manner.
 Baking, shaping and finishing high quality breads.
 Making sure freshly baked food is available for customers.
 Cleaning bakery machinery, equipment, storage and preparation areas.

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  Keeping the bakery area safe for staff and customers alike.
 Accurately following recipe formulas and weighing ingredients.
 Assisting with HACCP and Health and Safety procedures.
 Ensuing that baking equipment is fully functional and stored correctly.
 Running the bread plant machine.
 Cleaning areas after use.
 Rolling and cutting dough into shapes.
 Measuring and mixing ingredients into dough according to a recipe.
 Wrapping and packing bread after it has been made.
 Monitoring the ovens.
 Able to work according to tight production schedules.
 Taking the bread out of the tins.
 Baking

ACHIEVEMENTS
 BOY SCOUT OF THE YEAR DURING MY ELEMENTARY YEAR
 BEST PLAYER OF SEPAKTAKRAW DURING MY HIGH SCHOOL YEAR
 RECEIVED A NATIONAL CERTIFICATE

STUDIES
CASE STUDY
TITLE OF STUDY: FISH NUTRITION