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This hardening is a process of crystallization. Crystals form (after a certain length of time which is known as the initial
set time) and interlock with each other. Concrete is completely fluid before the cement sets, then progressively hardens.
The cement and water mixture that has crystallized in this way encloses the aggregate particles and produces a dense
material. The concrete continues to harden over several months.
Hardening is not a drying process and can very well take place in water.
Heat speeds up the setting and hardening of cement, and cold slows it down and can even completely stop the
processes.
In order to crystallize or hydrate) cement requires a quantity of water equal to 25% of its weight. But in order for it to be
laid and remain sufficiently workable, twice this amount is usually required. However, too much water can reduce the
strength and durability of the concrete. The paste (i.e. the mixture of cement and water) acts both as a lubricant and an
adhesive.
Hardening does not start as soon as cement and water are mixed, but after a certain length of time known as the "initial
set time" during which the concrete can be mixed, transported, laid and vibrated
and engineer in the 1st century BCE wrote his "Ten books of Architecture" - a
revealing historical insight into ancient technology. Writing about concrete
floors, for example:
"First I shall begin with the concrete flooring, which is the most important of
the polished finishings, observing that great pains and the utmost precaution
must be taken to ensure its durability".
"On this, lay the nucleus, consisting of pounded tile mixed with lime in the
proportions of three parts to one, and forming a layer not less than six digits
thick."
And on pozzolana:
His "Ten books of Architecture" are a real historical gem bringing together
history and technology. Anyone wishing to follow his instructions might first
need to find a thousand or so slaves to dig, saw, pound and polish...
After the Romans, there was a general loss in building skills in Europe,
particularly with regard to cement. Mortars hardened mainly by carbonation of
lime, a slow process. The use of pozzolana was rediscovered in the late
Middle Ages.
Smeaton, building the third Eddystone lighthouse (1759) off the coast of
Cornwall in Southwestern England, found that a mix of lime, clay and crushed
slag from iron-making produced a mortar which hardened under water.
Joseph Aspdin took out a patent in 1824 for "Portland Cement," a material he
produced by firing finely-ground clay and limestone until the limestone was
calcined. He called it Portland Cement because the concrete made from it
looked like Portland stone, a widely-used building stone in England.
A ship carrying barrels of Aspdin's cement sank off the Isle of Sheppey in
Kent, England, and the barrels of set cement, minus the wooden staves, were
later incorporated into a pub in Sheerness and are still there now. Those who
wish can sup a pint and contemplate cement history.
A few years later, in 1845, Isaac Johnson made the first modern Portland
Cement by firing a mixture of chalk and clay at much higher temperatures,
similar to those used today. At these temperatures (1400C-1500C), clinkering
occurs and minerals form which are very reactive and more strongly
cementitious.
While Johnson used the same materials to make Portland cement as we use
now, three important developments in the manufacturing process lead to
modern Portland cement:
From the turn of the 20th century, rotary cement kilns gradually replaced the
original vertical shaft kilns, used originally for making lime. Rotary kilns heat
the clinker mainly by radiative heat transfer and this is more efficient at higher
temperatures, enabling higher burning temperatures to be achieved. Also,
because the clinker is constantly moving within the kiln, a fairly uniform
clinkering temperature is achieved in the hottest part of the kiln, the burning
zone.
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