Name : Agustania Sabtagiza Wardhani

Nim : 195100607111027
Group : 7

Descriptive paragraph

Yogurt, is a food produced by fermented milk bacteria.The bacteria used to make yogurt are
known as yogurt cultures. Lactose fermentation by these bacteria produces lactic acid, which
works on milk protein to give yogurt a distinctive texture and sour taste. Yogurt is produced
using the culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
bacteria. In addition, lactobacilli and other bifidobacteria are sometimes added during or after
yogurt is cultured. That is the function of fermentation that is producing yogurt.

Narrative paragraph

Nata de coco is coconut water fermented foods by the bacteria Acetobacter xylinum. In general,
the production of nata de coco is done by direct inoculation into liquid medium. Immobilization
of cells is a technique used to trap the cells into a matrix. The use of immobilized cells for the
production of nata de coco is one alternative to the product resulted in a cell-free nata. This study
used immobilized Acetobacter xylinum to produce nata on coconut water medium.
Immobilization technique used is to trap Acetobacter xylinum in Ca-alginate matrix.
Immobilized cells were then used for the fermentation of nata de coco repeatedly. Factors
examined included repeatability fermentation, time consuming on establishment of nata, nata
thickness, viability of immobilized cell. From the results obtained that immobilized cell still
produced nata up to two replications fermentation. The average time for producing nata was 11
days, with an average thickness of 0.8 cm. While the rate of formation of nata equation y =
0,077x -0.086. After two replications fermentation, cell viability of immobilized cell was still
high.

Persuasive paragraph

Vacuum drying machine is a device to dry the product at low temperatures constantly. The
working principle of this tool is almost the same as Vacuum Frying.The main difference is that
this tool does not use oil as a fryer. The way it works is only to warm up the product
accompanied by an emptying process.The main function of this Vacuum Drying Machine is one
of them to reduce water content. Such as fruit products such as salak, seeds, spices which are not
heat resistant or foodstuffs that need to reduce water content.In addition, it can also be used for
flour as medicinal or herbal ingredients, there are many of these products. And of course vacuum
drying is very useful for product viability.So for those of you who want to do business in the
field of food and more specifically do chips business, you need to try and buy this tool because
the function of this tool is very much
Explanation text

cheese is food made from separated milk dadi, which is obtained by collecting casein portions from milk
and skim milk. This collection occurs in the presence of the enzyme rennet (another suitable enzyme) or
by increasing the acidity of milk through fermentation of lactic acid, or by a combination of these two
techniques. How to make it very easy namely, Heat the milk in a pan until it boils or about 90 degrees
Celsius while stirring. Second, after boiling, cool the boiled water to a temperature of 30 degrees Celsius.
The third stage, add orange juice and stir until separated between solids in milk with liquid. Fourth, Enter
the vinegar and stir for several minutes.Then, strain the solid milk lumps so that completely separate with
water. Add enough salt to the lump of cheese then leave it for a few minutes.
Finally, save the cheese in the form of spheres in the refrigerator.
Thus the process of making simple processed cheese itself.

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