Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Edited by
Nestor R. Lawas
Associate Professor
Department of Agronomy
College of Agriculture
University of the Philippines at Los Banos
College, Laguna
January 2001
(Reproduction with Permission Only)
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DEFINITION OF TERMS:
NOTES:
Fertilizer Application:
1. Broadcast Method - fertilizer is applied uniformly over the entire area before planting or while the
crops are already growing.
a. Basal or pre-planting - fertilizer is broadcasted over the entire area followed by cultivation to mix
the fertilizer with the soil. Shallow plowing or harrowing is done two or three times to ensure even
distribution of the fertilizer applied.
b. Top-dressing - fertilizer is applied overhead on already growing seedlings. This should be
followed by overhead watering to remove fertilizer lodging on the leaves.
2. Localized fertilizer - is applied on a specific area near the seed or plant either in bands, in rows or
by hole method
a. Banding fertilizer - is applied in bands or strips on one or both sides of the rows of drilled
seeds on growing plants.
b. Row application - a moldboard plow is passed between rows of plants to make the deepest
portion of the furrow where fertilizer should be applied, the plow is again passed about three
inches away to cover the fertilizer and at the same time hill up the soil to the plants.
c. Hole method - applicable on bigger crops and sloping areas, this system makes use of a
pointed stake to make several peg holes around the plant or along the rows of crops.
3. Side dressing fertilizer - is applied between the rows close to the plants, simultaneous without
cultivation this is very effective during the developing stage of the plant when they feed on nutrients
very rapidly.
4. Foliar spray fertilizer - is applied on the upper portion of the plant particularly the leaves, this
method is done by dissolving the fertilizer first in water as prescribed and then sprayed to the
plants.
5. Tank system - knowing how much water is needed to irrigate a given area, t}e fertilizer and
applied is dissolved mixed in tank, as irrigation water passes through the tank, it is fed either into
pipes or pressurized sprinklers, through the canals through flooding, or through subterranean
system.
4. To determine Number of Grams of seed to sow per Row from a Given seedling Rate
Seed required = (seedling rate (kg/ha) x distance between rows (m) x row length (m)
10
PRINCIPLES OF SOIL SCIENCE
Soil - a natural body composed of a variable mixture of broken and weathered minerals and decaying
organic matter and when containing the proper amounts of air and water. Supplies sustenance and gives
mechanical support of plants
Components of Soil
1. Mineral matter - 95-89% by weight
2. Organic matter - 2-5Yo by weight
3. Living organisms - fungi, algae, bacteria, and other microorganisms
4. Air -'various gases as oxygen, CO2, H2, and others
5. Water - with dissolved materials in it
Soil profile - vertical section from the surface downward to the bedrock, individual layers are regarded as
horizons.
These are further classified as follows:
The horizons above the parent material are collectively called the Solum.
The unconsolidated materials above the bedrock are called the regolith.
Minerals - are naturally occurring elements or inorganic compounds in solid state, with definite
chemical composition, unique crystalline structure, and certain physical properties.
Types of Rock Forming Minerals
1. Ferro magnesium - when silicate materials combine with ions of iron and magnesium, these are
very dark or black and have higher specific gravity than the other rock-forming minerals. Examples
are olivine, augite, hornblendes, and biotite.
2. Non-ferromagnesian - are minerals that do not contain iron and magnesium. Examples are
muscovite, feldspar and quartz.
3. Sulfide rock-forming minerals - are formed by direct union of an element with sulfur. Examples
are pyrite, chaloocite, galena and sphalerite.
5. Carbonate and sulfate rock-forming minerals - carbonate and sulfur ions are present. Examples
are dolomite. Magnesite, anhydrite, and gypsum.
1. Igneous - are called as the ancestors of all rocks, wore one hot molten liquid mass known as
magma which subsequently cooled into firm hard rocks. The process by which magna solidifies is
called crystallization. Examples are granite, rhyolite, obsidian, basalt, gabbro, peridotite, andosite,
and diorite.
2. Sedimentary - are formed when deposits of gravel, sand, and mud which products of chemical
and mechanical are weathering. Through sedimentation and lithification, layer and layer of
sediments of gravel, sand and mud are transformed into hardened layers. Examples are
conglomerate, sandstone, mudstone or shale, limestone, chalk, dolomite, evaporites, and coal.
3. Metamorphic - are products of the reaction of very high temperature and pressure on sedimentary
and igneous rocks. Metamorphism is the process whereby rocks to achieve equilibrium with
conditions other than those under which they were originally formed. Examples are slate, schist,
amphibolite, gneiss, marble, quartzite, and anthracite
Soil Texture refers to the relative proportion of various size groups of individual soil grains. It is determined
by the relative proportion of sand, silt, and clay fractions present in the soil.
Mechanical Analysis is the separation and percentage evaluation of the different soil particles in the soil.
The method most commonly used in particle size analysis is fractionation, which refers to any process used
in sorting the soil particles into distinct classes according to size. Sieving and sedimentation are the most
common fractionation methods.
1. USDA Classification
Separates Diameter limits in
Very coarse sand 2.0 – 1.0
Coarse sand 1.0 – 0.5
Medium sand 0.0 – 0.25
Fine sand 0.25 – 0.10
Silt 0.05 – 0.002
Clay below 0.002
Soil Structure - is the arrangement of individual particles and their aggregates into certain distinct
or clear patterns.
1. aeration
2. capillarity
3. erosion
4. percolation
5. activity of organisms
1. soil structure
2. shape of particles
3. soil texture
4. amount of organic matter
5. compactness
Porosity refers to the percentage of the soil volume which is not occupied by the solid portions of
the soil.
Soil consistency refers to the manifestation of physical forces of cohesion and adhesion acting
within the soil at various moisture contents.
Friability refers to the ease of crumbling of soils. Plasticity is the property of soil which enables clay to
change shape without cracking when it is subjected to deforming stress.
Puddlability is the susceptibility of soils to puddling. Puddling is defined as the reduction in the apparent
specific volume of a soil by doing mechanical work upon it' soil colloid is the tiniest of all soil particles, so
very small that it can be seen only under an electron microscope, colloid has the ability to absorb plenty of
water and is responsible for causing many soils to become plastic or sticky when wet.
Soil colloid is the tiniest of all soil particles, so very small that it can be seen only under an electron
microscope, colloid has the ability to absorb plenty of water and is responsible for causing many soils to
become plastic or sticky when wet.
Illustration of PH Ranges
Soil Colors
1. Black soils - generally caused by the presence of organic matter
2. Red soil,- varies from very red to dark reddish brown, light brown, and yellow brown this soil
contains plenty of iron and with good drainage
3. Gray soil - the color is due to poor organic matter or very low iron content, gray soil is either low in
fertility, poor in drainage or both
4. White soil - poor in organic matter, or very low in iron. In low rainfall areas may contain excess
Calcium Chloride (CaCl2) or Calcium Sulfate (CaSO4)
5. Air Capacity of Soils - is defined as the quantity of air in the soil which remains after the soil has
been saturated with water to the point of absolute water capacity.
Air Capacity of Soils - is defined as the quantity of air in the soil which remains after the soil has been
saturated with water to the point of absolute water capacity.
1. Oven dry - the equilibrium tension of the moisture at oven dryness is 10,000 atmospheres.
2. Air dry - the amount of water at air dryness is somewhat variable, and is not available to plants.
The moisture dryness is held with a force of 1000 atm.
3. Hygroscopic coefficient - determined by placing an air-dry soil in a nearly saturated atmosphere at
25.C until it absorbs no more water. This tension is equal to a force of, 31 atm. Water at this
tension is not available to plants.
4. Wilting percentage - is held with a force of 15 atm. Wilting point or wilting coefficient also indicates
the percentage moisture content of a soil at which a plant wilts and will not be able to recover.
5. Field capacity - is the capacity of soil to retain water against the downward pull of the force of
gravity. Determination of soil water is done on soil with good drainage two or three days after
soaking in order to reduce evaporation losses.
Organic matter - are the remains of plants and animals in varying stages of decomposition.
Importance of Humus
1. Increases water holding capacity of the soil
2. has a very high CEC
3. has a buffering effect on the soil
4. acts in oxidation and reduction processes
5. source of energy
6. acts as cementing agent in the formation of stable soil aggregate
C:N Ratio refers to the proportion of Carbon and Nitrogen in fresh organic matter, humus, and whole soil
The C:N Ratio has significant importance in agriculture, because the proportion of carbon and Nitrogen in
organic matter affects its decomposition.
a. Nitrogen
b. Phosphorus
c. Potassium
carbohydrates metabolism and formation, and translocation of starch
metabolism and synthesis of protein
control and regulation of activities of various essential mineral elements
activation of various enzymes
adjustment and stomatal movement and water relation
Deficiency Symptoms
a. Nitrogen
sickly Yellowish green color
slow, dwarfish growth
Drying up of leaves which start at the bottom of the plant. progressing upward
b. Phosphorus
purplish leaves, stems and branches
Slow growth and late maturity
Small slender stalk and low yields of grain, fruit and seed
c. Potassium
Lower leaves scorched or burned on margins and tips.
Fertilizer Classification and Use
Fertilizers are any materials organic and inorganic or artificial which are necessary!' for the vigorous and
healthy growth of plants.
Classification as to 0rigin
1. Natural (natural deposits)
2. Artificial (manufactured)
As to Reaction
I. Neutral - potassium chloride, potassium sulfate, superphosphate
2. Basic - wood ash sodium nitrate, calcium nitrate, potassium nitrate
3. Acidic - ammonium sulfate, ammonium nitrate, ammonium phosphate, urea
As to composition
1. straight
2. combined
3. complete
Agronomic Crops
Horticultural Crops
Field Crops
1.1 Cereals -
Rice Oryza sativa palay
Corn Zea mays mais
Sorghum Sorghum bicolor batad
Wheat Triticum aestivum trigo
1.3 Roots/tuber
Cassava, manioc Mahinot esculenta kamoteng kahoy
Greater yam Dioscorea alata ube
Lesser yam Dioscorea esculenta tugui
Sweet potato Ipomoea batatas kamote
Irish potato Solanum tuberosum patatas
Or white potato
Taro Colocasia esculenta gabi
Tannia Xanthozoma sagittifolium gabing San Fernando
gabing Cebu
1.4 Fiber
Cotton Gossypium hirsutum bulak
Jute Corchorus capsularis saluyot, pasao
Ramie Boehmeria nivea ramie
1.5 Industrial
Sugarcane Saccharum officinarum tubo
Tobacco Nicotiana tabacum tabako
Horticultural Crops
2.1 Vegetables
2.1.1 Leafy
Mustard Brassica juncea mustasa
2.1.2 Roots/Stems/Bulbs
Carrot Daucas carota karot
Radish Rhapanus sativus labanus
Yam bean Pacchyrrizus erosus singkamas
Garlic Allium sativum bawang
Onion Allium sepa sibuyas
2.1.3 Legumes
Snap bean Phaseolus vulgaris habichuelas
Yardlong bean Vigna ungulata sitao
Bush sitao Vigna unguiculata sitao
Lima bean Phaeolus lunatus patani
Winged bean Psopocarpus tetragonubolus calamismis
2.1.4 Solanaceous
2.1.5 Cucurbits/vines
Cucumber Cucunis sativus pipino
Watermelon Citrullus lanatus pakwan
Muskmelon Cucumis melo milon
Whitegourd Lagenaria ciceraria upo
Bittergourd Momordica charantia ampalaya
Ribbed gourd Luffa acutangula patola
Wax gourd Beniscasa hispida kondol
Squash Cucurbita maxima kalabasa
Chayote Sechium edule sayote
2.2 Fruits
Horticultural crops - garden crops grown under systems of intensive culture in relatively small areas.
2.1 Vegetables - edible succulent plant or plant part, not sweet fruit except melon, not dry grain, not
ordinarily staple.
2.1.1 leafy -yield succulent leaves
2.1.2 roots/ stems/ bulbs - yield specialized succulent pafls other than leaves
2.1.3 tegumes - yield edible fresh pods
2.1.4 solanaceous - yield edible fresh fruits
2.1.5 Cucurbits/ vines - Viny crop. Yielding edible fresh fruits.
2.2 Tree fruits - plants/trees yielding edible, fleshy fruits, usually perennials.
2.3 Nuts - trees yielding dry single-seeded fruits.
2.4 Small Fruits - vielding relatively small fleshy fruits.
2.5 Plantation Fruits - fruits plant grown in relatively large areas.
2.6 Plantation Crops - usually perennial crops, yield products requiring primary processing before use.
SAMPLE QUESTIONS:
Multiple Choice:
1. Nitrate Phosphate (NP) is one of the many form of commercial fertilizer with a typical grade of
a. 20 – 20 - 0 b. 0-0-47 c.16 – 0 – 0 d. 0 -40 -0 e. 95 – 88 % by weight
3. It is the process by which land is left idle or un crop for one more reason to accumulate moisture,
destroy weeds and allow decomposition of crop residues
a. Rationing b. fallowing c. idling d, mulching e. AOTA
4. They are chemicals that are not toxic but when mixed with insecticides increases their efficiency.
a. Surfactants c. effective chemicals
b. Catalysts d. phytochemicals
5. The behavior of soil different moisture content when pressure it is exerted to it is called
a. Soil consistency c. soil cohesion e. soil structure
b. Soil aggregates d. soil texture
6. Pyrite , Chaloocite, Sphalerite are example of rock forming minerals called
a. Ferromagnesian c. non-ferromagnesian e sulfide
b. Carbonate and Sulfate d. oxide
7. It has the property of soil which enables clay to change slope without cracking when it is subjected
to deforming stress.
a. Puddability c. plasticity e. consistency
b. Permeability d. friability