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Food Order List

Qty Required
Ingredients Name Unit Unit Price Total cost
1 serve Quantity
Beef Kg 0.2 $11.50 4 $46.00
Roasted seeds kg 0.1 $1.99 2 $3.98
Feta cheese kg 0.01 $1.99 0.2 $0.40
Cucumber No. 0.3 $4.51 6 $27.06
Carrots Kg 0.1 $1.99 2 $3.98
Bean shoots Kg 0.15 $2.55 3 $7.65
Tomato Kg 0.1 $1.99 2 $3.98
Ginger Kg 0.05 $7.54 1 $7.54
Lettuce Kg 0.1 $1.20 2 $2.40
Julienne Kg 0.1 $1.39 2 $2.78
Onion Kg 0.04 $1.85 0.8 $1.48
Orange No. 0.25 $0.28 5 $1.40
Apple No. 0.25 $0.02 5 $0.10
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Food Cost $108.75
Requisition Form

Requisition number: 345278 Date: 25/08/2019


Department: Purchase department
Requested by: Chef Signature: ……………………………….
Approved by: Purchase manager Signature: ……………………………….
No. Product name Product Qty ordered Qty issued Date issued
1 Beef 23 4
2 Roasted seeds 41 2
3 Feta cheese 7 0.2
4 Cucumber 64 6
5 Carrots 21 2
6 Bean shoots 90 3
7 Tomato 26 2
8 Ginger 19 1
9 Lettuce 10 2
10 Julienne 11 2
11 Onion 44 0.8
12 Orange 18 5
13 Apple 13 5

Issued by: ……………………………………………..


Received by: ……………………………………………..
NB:
The cells in gray will be filled after the form has been received and approved.
The unit prices adopted are as by the prevailing market rates.
…………………………….
…………………………….
Comments

…………………………..
…………………………..

and approved.

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